Corn sticks cake is the simplest dessert that is prepared very quickly. This requires the most common products and a little time. And if you show imagination, you can make a birthday cake for children's tea.
Corn Sticks Cake - Basic Cooking Principles
For making the simplest cake from corn sticks, you will need condensed milk, butter and corn sticks. Condensed milk can be used both ordinary and boiled. The oil is previously removed from the refrigerator to make it soft. Then it is combined with condensed milk and whipped with a mixer until a smooth lush mass is obtained. Then put corn sticks into the cream and mix. Spread the mass on the dish in the form of a slide and poison in the refrigerator for three hours.
Corn sticks are better to choose without flavors and dyes. The cream can be prepared not only on condensed milk, but also on sour cream.
Delicious dessert is obtained with toffee. For this candy melt, combine with soft butter and whisk.
If you add cocoa in a dessert, you get a chocolate-flavored cake.
You can add nuts, marmalade, raisins or fruit to the cake base.
Recipe 1. Corn sticks with condensed milk
Ingredients
half a can of condensed boiled milk;
half a pack of butter;
corn sticks - 120 g
Method of preparation
1. Butter can be replaced with a good quality soft sandwich spread. Put the butter in a bowl, add condensed milk to it and beat with a mixer until smooth and smooth.
2. In small portions lay out the cream sticks and mix. We try to do this so that the corn sticks do not crumble strongly. In order to mix it was convenient, we take a fairly voluminous dishes.
3. Cover the form with a cooking film and spread the corn mass into it. Cover the top with foil and send for two hours in the freezer. We take out of the form, remove the film and lay out on a plate. From above we decorate a coconut shaving or icing sugar.
Recipe 2. Cake with toffee corn sticks
Ingredients
a pack of butter;
toffee - 400 g;
300 g of corn sticks.
Method of preparation
1. Melt the butter until melted on a slow fire or water bath. Remove the toffee from the wrapper and add to the butter. Warm up on low heat, constantly stirring the contents so that the mass does not burn.
2. As soon as the mass gets a uniform consistency, and the toffee melts completely, add corn sticks and gently stir with a shovel.
3. Cover the form with a plastic bag and place a mixture of corn sticks in it. Put the dessert in the fridge for a few hours.
4. Remove the cake from the mold, put it on a plate and remove the bag. Decorate the cake at your discretion and serve with tea or cocoa.
Recipe 3. Corn sticks cake with condensed milk, nuts and cocoa
Ingredients
70 g lightly salted butter;
jar of condensed boiled milk;
cocoa powder;
walnuts - 120 g;
powder from sugar.
Method of preparation
1. Free the walnuts from the shell and partitions. Chop the kernel with a grater or blender.
2. Cut each of the corn sticks in half.
3. Melt the butter in a water bath. Add boiled condensed milk to it and beat with a mixer until smooth. Mix corn sticks with chopped nuts and cover with cream. Mix gently so as not to crush the sticks.
4. Put the resulting mass in the form, covered with cooking film. Let stand for several hours in the refrigerator. Then put the cake on a plate and sprinkle with cocoa powder.
Recipe 4. Corncorn Cake with Honey
Ingredients
50 grams of walnuts;
a quarter pack of butter;
chocolate bar;
600 g corn sticks without dye.
Cream
100 g candied fruit;
vanillin;
a glass of powdered sugar;
six egg whites;
a glass of nuts;
a glass of honey.
Sauce
six tbsp honey; six egg yolks;
a glass of red wine.
Method of preparation
1. Combine the egg whites with powdered sugar, and beat with a mixer in a dense thick foam.
2. Nuts and candied fruits finely chop and mix them with honey. Carefully place the whipped cream in the mixture, add the vanilla and stir. Do this carefully so that the whipped whites do not settle down.
3. Place the yolks in a separate saucepan, and whisk them until white. In a thin stream enter honey and wine in them, constantly mixing.
4. Place the saucepan in the water bath and beat until frothy.
5. Pour some protein cream onto the dish. Sprinkle it with chopped nuts. Put the corn sticks in one row and pour them on top of the cream. Continue to lay out the cake, alternating sticks with cream. Formed cake put in an hour in the fridge.
6. Take out the dessert, pour it with wine sauce, decorate with chocolate chips and nuts.
Recipe 5. Cake of corn sticks with condensed milk and marmalade
Ingredients
butter ? packs;
peeled walnuts - 50 g;
boiled condensed milk - bank;
200 g fruit marmalade;
sweet corn sticks - 175 g
Method of preparation
1. Pour the corn sticks into a wide deep dish.
2. Cut the marmalade into small cubes. Add to chopsticks and mix.
3. We melt the butter, add boiled condensed milk and whisk until smooth.
4. Pour the mixture of corn sticks with marmalade with the obtained cream and mix well.
5. Cover the form with a film and lay out the mixture in it. Sprinkle the surface with chopped nuts and put in the refrigerator overnight.
Recipe 6. Corn Sticks Cake with Cookies and Fruit
Ingredients
200 g of any cookie;
two kiwis;
100 g of meringue;
two bananas;
two oranges;
100 grams of corn sticks;
four tbsp. any jam;
100 g butter;
100 g dark chocolate.
Method of preparation 1. Meringue, biscuits and corn sticks are ground into small chips. Add nuts to the mixture and alter.
2. Break the chocolate bar into pieces, put it in a bowl and melt it in a water bath.
3. From one orange remove the zest with a grater. Cut in half and squeeze the juice. Add the zest and juice to the melted chocolate. Here we send soft butter and mix.
4. Combine baby with chocolate mass. Mix and lay out in the form. Spread it into a flat cake and put it in the fridge for two hours.
5. Frozen cakes grease with jam. Orange, bananas and kiwi clean. Cut into thin slices. Bananas, so as not to darken, sprinkle with lemon juice. We spread the fruit beautifully on the cake. If you wish, you can fill them with loose gelatin.
Recipe 7. Corn sticks cake with condensed milk and sour cream
Ingredients
four handfuls of corn sticks;
a handful of peanuts;
200 g of condensed boiled milk;
a handful of raisins;
100 g fat sour cream;
handful of dried apricots.
Method of preparation
1. Combine boiled condensed milk with sour cream and whisk in a light cream.
2. We wash the raisins and dried apricots and soak them separately in hot water. Then pour the infusion, and dry the dried fruit on a napkin. Cut dried apricots into thin strips.
3. Fry the peanuts in a dry frying pan, clean them from thin husk and chop them slightly. Combine dried fruits with nuts and mix.
4. In the cream lay out corn sticks and a mixture of nuts and dried fruit. Stir and lay slide on a plate. Withstand for an hour in the refrigerator and serve with hot drinks.
Recipe 8. Cake of corn sticks with sour cream and dried apricots
Ingredients
some dried apricots;
20% sour cream;
chocolate and milk corn sticks.
Method of preparation
1. Chop the corn sticks into small pieces. Chocolate and milk sticks pour sour cream in separate plates and mix. Add sliced dried apricots into a plate with milk sticks. 2. Spread chocolate sticks around the edges of the silicone mold. We spread the mass of dairy into the middle and spread it over the surface. Lightly tamping.
3. Put the form in the refrigerator for several hours. Then take out of the form, cut into chunks and serve with drinks.
Recipe 9. Cake of “Honeycomb” corn sticks
Ingredients
two packets of corn sticks;
50 g almonds;
can of condensed milk;
100 g chocolate chips.
Method of preparation
1. Corn sticks are removed from the package and cut into rings. Put it in a bowl and pour it with condensed milk. Stir, lay out evenly in the form and leave to soak.
2. Cut the corn sticks into three pieces. We soak the middle part with condensed milk and sprinkle with chocolate chips. We connect three parts. It turns torso "bees". Wings made from almond nuts. We place the "bees" on the surface of the cake.
Corn Sticks Cake - Tips and Tricks
Before you add the nuts, it is advisable to fry them in a dry frying pan and clean the thin husks.
Condensed milk can be used not only store, but also cooked at home.
To make the dessert spicy, add liqueur or a little brandy to it.
Dried fruits before adding to dessert, it is desirable to soak in boiling water for ten minutes.
