Get ready to receive guests or just want to pamper your favorite household with a delicious salad? Then today's post will be of particular interest to you, because we will offer you recipes of squid salads, which you can safely add to the TOP 13 of the most delicious and simple. Try it and we are sure that at least one of them will definitely take a worthy place in your cookbook.
Salad with squid, rice and eggs
You will need:
- fresh squid - 500 grams,
- rice - 200 grams,
- boiled chicken eggs - 4 pieces,
- fresh cucumber - 2 pieces of small size,
- vegetable oil - 3 tablespoons,
- salt - to taste.
Method of preparation
- Boil the rice until cooked (cook for about a quarter of an hour after the water boils). Fold back the sieve.
- Squids pour boiling water. After cooling water, wash it, clean and cut into strips.
- Heat vegetable oil in a pan. We spread squid. We pass for 3 minutes over medium heat, stirring constantly.
- Hard-boiled eggs are finely crumbled.
- My cucumbers. Drain. Cut into cubes.
- Mix all ingredients in a deep bowl. Add some salt. Stir. Salad is ready!
Salad with Squid, Shrimps and Rice “Neptune's Tales”
You will need:
- boiled squids - 500 grams,
- durum cheese - 150 grams,
- boiled rice - 100 grams,
- boiled shrimp - 100 grams,
- tomato - 2 pieces,
- hard-boiled eggs, 2 pieces,
- garlic - 2 cloves,
- mayonnaise - 250 ml,
- salt - to taste,
- Caviar black or red - for decoration.
Method of preparation
- We clean the eggs from the shell. We rub on an average grater.
- Grate cheese.
- My tomato. Drain. Cut into small cubes.
- Garlic clean. We pass through the press.
- Squids skipped through a meat grinder.
- We combine squids, garlic and half of the mayonnaise volume specified in the list of products required for making salad.
- After all the ingredients are prepared, you can begin to assemble the salad.
- On a flat dish lay out the boiled rice.
- Top lay out half squid-garlic mass.
- The next layer is tomatoes.
- Put a layer of eggs on the tomatoes.
- Squid's turn came again.
- Sprinkle with cheese.
- Liberally grease with mayonnaise.
- Spread shrimp.
- Decorate caviar.
- Ready salad send in the refrigerator for at least half an hour to infuse. After that you can surprise guests by submitting to the table a beautiful and tasty salad.
Fast squid salad
You will need:
- squid - 1 piece,
- bulb onion - 1 piece,
- garlic - 1 clove,
- sea kale (boiled, canned and even frozen) - 200 grams,
- boiled beets - 100 grams,
- boiled carrots - 100 grams,
- soy sauce - 2 tablespoons,
- vegetable oil - 2 tablespoons,
- lemon juice - 1 tablespoon,
- Pepper mix - to taste.
Method of preparation
- Squid clean. Dip in boiling water. Cook for a minute.
- Cut the squid into strips.
- Grate beets.
- Carrots are also grated.
- Onion cut into half rings.
- We combine the prepared ingredients with chopped sea kale (if you used frozen, then you need to cook it beforehand).
- Soy sauce is mixed with vegetable oil, lemon juice and garlic passed through a press.
- Fill with cooked sauce. Mix well.
- Salad is ready. Before serving, you can decorate it with onion rings and sprinkle with a mixture of peppers.
Squid Salad with Chicken
Ingredients:
- squid (both boiled and canned can be used) - 250 grams,
- boiled chicken fillet - 250 grams,
- pickled cucumbers - 300 grams,
- salt - to taste,
- mayonnaise - for refueling.
Method of preparation
- Squids are cut into small cubes.
- Grind chicken fillet in the same way.
- Pickled cucumbers are also cut into cubes.
- Mix squid, chicken and cucumbers. If necessary, you can add some salt.
- Dressing salad with mayonnaise. Stir well. We spread in a salad bowl and served to the table.
Squid Salad “Holiday Decoration”
Ingredients:
- squid - 400 grams,
- hard-boiled eggs - 2 pieces,
- mayonnaise - 100 grams,
- parsley - a few twigs,
- salt - to taste.
Method of preparation
- Squids are mine. We clean the skin and viscera. Rub the salt.
- On a stove, bring to a boil a half liter of salted water.
- Lower squid into boiling water. Cook for 2-3 minutes after boiling.
- Cut squid into strips.
- Eggs clean. Finely crumbled. We connect with squid.
- Salt salad. We fill with mayonnaise. Stir.
- Decorate the salad with parsley and decorate with a yummy table.
Quick salad with squid and green peas
You will need:
- canned peas - 1 can,
- squid - 3 pieces,
- hard-boiled eggs - 2 pieces,
- bulb onion - 1 piece,
- salt - to taste,
- mayonnaise - for refueling.
Method of preparation
- Squids washed. Dip in boiling water for 3-5 minutes.
- We send squid in cold water. Flush. Remove the skin. Cut into strips.
- Eggs finely chopped.
- Onions clean. Mine Finely cut.
- Mix in a deep bowl, squid, eggs and onions.
- Add the peas, without first forgetting to drain the excess liquid.
- A little salt. We fill with mayonnaise. Stir. Done!
Squid and Pickled Cucumber Salad “A la la Olivier”
You will need:
- squid - 3 pieces,
- pickled cucumbers - 3 pieces,
- uncooked potatoes - 3 pieces,
- boiled carrots - 1 piece,
- canned green peas - 1 can,
- mayonnaise - 200 grams,
- greens - 0, 5 bunches,
- salt - pinch,
- freshly ground black pepper - pinch.
Method of preparation
- Peel the potatoes. Cut into cubes.
- Carrot clean. Cut into cubes.
- Squids clean, remove the insides. Thoroughly wash.
- Sent to boiling salted water. Cook for 5 minutes after boiling.
- Cold squids cut into cubes.
- Pickled pickles cut into cubes.
- My greens. Drain. Finely chopped.
- Mix all prepared ingredients.
- From the jar with peas, drain the liquid We send its contents to the salad.
- Salt. We shave. We fill with mayonnaise. Stir. Salad “A-la Olivier” is ready. We put in the salad bowl, served to the table!
Salad with crab meat in squid
You will need:
- squid - 2 pieces,
- boiled eggs - 1 piece,
- red onion - 1/2 pieces,
- crab meat - 30 grams,
- rice in packets - 1 portion,
- dill - a few branches,
- mayonnaise - 2 tablespoons,
- salt - to taste,
- seasonings to taste.
Method of preparation
- Squids clean. Remove the insides.
- Pour water into a saucepan and add salt and spices. We put on fire.
- We send squid to boiling water. Bring to a boil. Remove from heat. After 10 minutes, remove them from the water.
- The water in which we cooked squid is brought to a boil. Put boiled meat in boiling broth. Cook for 3 minutes. Take out.
- Broth again bring to a boil. Put a bag of rice. Cook according to the instructions on the package.
- Squid tails cut into cubes.
- Crab meat is also ground.
- Carrot clean. Cut into cubes.
- Eggs finely crumbled.
- Finely chop the onion.
- Combine the prepared ingredients.
- Add cooled rice.
- Filled with mayonnaise. Stir.
- Stuff squid with salad. We clean the refrigerator for an hour.
- Dill my. Drain. We grind. Sprinkle them with a serving plate.
- Stuffed squid cut into pieces. Spread on a plate. Serve to the table!
Korean Squids
You will need:
- squid - 300 grams,
- carrots - 1 piece,
- bulb onion - 1 piece,
- soy sauce - 4 tablespoons,
- vegetable oil - 3 tablespoons,
- salt - to taste,
- ground red pepper - to taste.
Cooking:
- Squids clean. Dip in boiling water. Cook for 2 minutes.
- Flush. Cut into strips.
- Carrot clean. Grate. We salt. Leave for half an hour.
- Cut the onion into rings.
- Fry the onion in heated vegetable oil for 10 minutes over medium heat. Do not forget to mix.
- Squids lay in a large bowl.
- Add carrots to them.
- Salt. We shave. Pour in soy sauce. Stir well. We remove in the refrigerator for the night. After this time, the Korean salad with squid is ready. Keep it in the refrigerator for no more than 3 days.
Salad from squid, mushrooms and green beans for those who love sharper
You will need:
- squid - 3 pieces,
- boiled potatoes - 3 pieces,
- pickled cucumbers - 3 pieces,
- garlic - 3 cloves,
- green beans - 200 grams,
- champignons - 200 grams,
- vegetable oil - 2 tablespoons,
- mayonnaise - to taste,
- salt - to taste.
Method of preparation
- Kalmarchikov doused with boiling water. Clean and remove the insides.
- Cook in boiling water for 3 minutes after boiling.
- Rinse with cold water. Drain. Cut into strips.
- Boil the beans until it is soft.
- Fry a little in vegetable oil.
- Fry the mushrooms separately.
- In the fried beans add garlic passed through the press.
- Cucumbers cut into strips. Mix with beans.
- Cut potatoes into straws. Sent to the salad.
- Add squids and mushrooms.
- Salt (do not overdo it, do not forget that pickles are salty). We fill with mayonnaise. Stir. Salad is ready!
Unusually delicious salad with calamari and cognac
You will need:
- squid - 2 pieces,
- hard-boiled eggs - 2 pieces,
- cucumbers - 2 pieces,
- Iceberg lettuce - 1 piece,
- boiled shrimp, peeled - 100 grams,
- mayonnaise - 4 tablespoons,
- ketchup - 2 tablespoons,
- cognac - 2 tablespoons,
- salt - to taste.
Method of preparation
- Squids clean. Flush. Cook in boiling water for 3 minutes.
- Cut into rings.
- Eggs clean. Separate the yolks from proteins. Cut the last into strips.
- Peel the cucumber. Cut into strips or rub on a coarse grater.
- My salad. Drain. We tear to pieces.
- We mix mayonnaise, ketchup and cognac.
- Combine the prepared ingredients. Pour sauce. Stir. Unusually delicious and very light salad is ready. Try it!
Squid Salad with Apples
You will need:
- squid - 300 grams,
- apple - 250 grams,
- onion - 100 grams,
- mayonnaise - 100 grams,
- boiled eggs - 5 pieces,
- salt - 1/2 tsp,
- greens - on request.
Method of preparation
- Squids clean. Fill with boiling water. Cook no more than 5 minutes.
- Cool. Cut into cubes.
- Eggs clean. Crumble. Mix with squid.
- Apples clean. Remove the seeds. Cut into small cubes. Sent to squid and eggs.
- Onions clean. Mine Finely cut. Mix with chopped ingredients.
- Salt. We fill with mayonnaise. Stir. Putting in a salad bowl.
- My greens. Drain. We grind. We decorate her salad.
Squid salad with raisins and nuts
You will need:
- squid - 300 grams,
- raisins - 1/2 cup,
- chopped walnuts - 1/2 cup,
- mayonnaise - to taste.
Method of preparation
- We are sorting out the raisins. Mine Fill with hot water. After it swells, lay out on a towel and dry.
- Squids are mine. We clean. Boil in boiling water for 3-5 minutes.
- Cut down the cooled squid meat into strips or cut into rings.
- Mix squid with raisins.
- Dressing salad with mayonnaise.
- We put in a salad bowl and sprinkle with nuts before serving. Remove the sample!
We have brought to your attention only 13 recipes of squid salads, which can be used to decorate a festive meal. However, if you want to experiment, you can combine squid meat with your favorite ingredients and it is possible that you will become the author of an original, tasty and healthy salad. We hope that you will surely share your recipe with us in the comments to this article. Culinary success you and enjoy your meal!
