Many housewives are used to baking eggs. However, in fact, without this product is quite possible to do. For example, pancakes in milk without eggs turn out to be as tasty as with eggs. At the same time, these fritters are cheaper, and their calories are slightly lower than traditional ones.
Cooking Features
In order to pancakes on milk without eggs turned out tasty, fluffy and at the same time useful, you need to know a few secrets.
- Dough, if it is prepared on milk without eggs, you need to knead a little thicker than is usually required for pancakes. Otherwise, they will fall off and become flat, although this will not adversely affect their taste.
- It is necessary to fry the pancakes in a well heated pan, otherwise they will not rise.
- Milk for making dough should be taken warm. If you just got it out of the fridge, then it should be slightly heated.
- Sugar in the recipe can be replaced with fructose or another sugar substitute, as well as sweet fruit puree, honey.
- Fritters in milk without eggs do not have to be sweet. For example, they can be made with zucchini, carrots and other vegetables.
Serving pancakes is made with sour cream, but it can always be replaced with less fatty and high-calorie unsweetened yogurt.
Fritters in milk without eggs and yeast
Composition:
- wheat flour - 0, 25 kg;
- salt - a pinch;
- soda - 4 g;
- table vinegar (9 percent) - 5 ml;
- sugar - 40 g;
- milk - 0, 2 liters.
Method of preparation:
- Heat the milk to about 30-35 degrees, dissolve the salt and sugar in it.
- Soda quench with vinegar and put it into the milk.
- Sift flour. Add it in small portions into the milk, stirring well each time to prevent the formation of lumps. The consistency of the finished dough should resemble homemade sour cream.
- Heat the pan, pour oil on it.
- Place a few tablespoons of dough into the pan at some distance from each other.
- Roast on low heat until the edges are browned. Turn the shovel over to the other side and fry under the lid for another minute. Remove from the pan, add oil and fry the next batch of fritters.
For pancakes made from dough for milk without eggs, it is good to serve sour cream or jam.
Fritters in milk without eggs with yeast
Composition:
- wheat flour - 0.5 kg;
- milk - 0, 25 l;
- water - 0, 25 l;
- dry yeast - 5-6 g;
- salt - 5 g;
- sugar - 30 g;
- vegetable oil - how much will leave.
Method of preparation:
- Warm milk mixed with water of the same temperature (26-28 degrees). Add salt, sugar, mix.
- Sift flour. Mix it with dry yeast.
- Gradually add the dry mixture to the milk, whipping the milk with a whisk. The result should be a thick mass without lumps.
- Put the dough in a warm place for an hour. After an hour, mix it and leave it on for the same time. Stir again.
- Heat the oil pan. Spread dough on spoons and bake pancakes under the lid for about 5 minutes on each side.
It is better to lay out the finished pancakes on a napkin, so that they have a glass of excess oil. Serve with condensed milk, jam or sour cream.
Custard Fritters in Milk Without Eggs
Composition:
- wheat flour - 0, 32 kg;
- baking powder for dough - according to the package instructions;
- sugar - 50 g;
- sour cream - 0, 2 l;
- milk - 0, 2 l;
- salt - 2-3 g.
Method of preparation:
- Sift flour, mix it with sour cream and sugar.
- Salt, mix.
- Boil the milk. Without cooling, pour it in a thin stream into the flour, mixing it vigorously.
- Stir the dough until smooth.
- Add baking powder. Stir once more.
- Wait 5 minutes, then heat the butter in a frying pan and fry the pancakes.
From this dough pancakes are fluffy and tender.
Vanilla Fritters on Milk Without Eggs
Composition:
- wheat flour - 0, 32 kg;
- sugar - 50 g;
- salt - 5 g;
- baking powder for dough - according to the package instructions;
- vanillin - on the tip of a knife;
- butter or vegetable for dough - 50 g;
- milk - 0, 35 l;
- cooking oil for frying - how much will go.
Method of preparation:
- Sift flour, mix it with salt, sugar and baking powder.
- Heat the milk and mix it with butter.
- Make a well in the flour. Pour milk into it in a thin stream, mix it thoroughly so that the dough is lump free.
- Fry in a heated pan, greased with a small amount of oil.
Such fritters will almost certainly not be burnt. They turn out to be airy, with an appetizing smell.
Squash fritters in sour milk without eggs
Composition:
- zucchini - 0, 4 kg;
- sour milk - 150 ml;
- wheat flour - 0, 3 kg;
- soda - 15 g;
- vegetable oil - how much will leave;
- salt, basil, black pepper - to taste.
Method of preparation:
- Wash zucchini. Drain with napkins, rub and squeeze out excess juice.
- Pour sour milk into the squash mixture, add soda, salt, pepper and a few spoons of sifted flour. Stir thoroughly.
- Chop the basil, add to the dough, mix.
- Pour the flour in portions into the dough and stir until the mass has the consistency of thick sour cream.
- Fry the pancakes on both sides until golden brown, spreading them with a tablespoon in the pan with boiling oil.
Serve squash pancakes best with sour cream or garlic sauce.
Fritters in sour milk with apples
Composition:
- sour milk - 0, 5 l;
- apple - 0, 2 kg;
- flour - 0, 2 kg;
- sugar - 60 g;
- soda - 5 g;
- salt - a pinch;
- vegetable oil - how much will leave.
Method of preparation:
- Heat the sour milk on the water bath, mix with soda and wait until the liquid starts to foam. Remove from the bath.
- Grind a large apple on a coarse grater, leaving only the core intact.
- Add salt and sugar to milk, mix.
- Enter the apple chips, stir again.
- Gradually add flour, knead the dough slightly thicker than sour cream.
- Heat the pan. Lubricate with oil. Spoon the dough into the pan. Bake a brown crust on both sides.
Ready pancakes sprinkled with chopped cinnamon.
You can make a variety of pancakes from fresh or sour milk, even without using eggs. They turn out gentle, air, appetizing.
