There are countless recipes for pizza, because it can be made from different dough, with different sauces and toppings. There are so many combinations that the hostess always has a choice. You can use almost any food that is in the refrigerator. Each new pizza is a surprise, and always good. That is why it is difficult to find a hostess who did not appreciate the attractiveness of this dish and would not cook it regularly. Especially often cooked pizza in the oven, as this is the easiest and most reliable way.
Cooking Features
When cooking pizza in the oven, there is always the risk of over-drying the pizza or, on the contrary, not baking it. Both dry and raw pizza is a failure. So that no one could doubt your culinary skills, use the recommendations of experienced housewives.
- When preparing the pizza dough, it is better not to roll it, but stretch it with your hands. Thanks to this, the pizza base will be gentle and airy. However, if you prefer thin rolling dough or aspic on kefir, you need to prepare it strictly according to the recipe.
- Pizza should not be in the oven for more than 15 minutes. Otherwise, it will be overdried, and the thin cake will turn into embers during this time. In order for pizza to bake in such a short time, the temperature in the oven should be maximum, not lower than 220 degrees, and even better - 250-280 degrees. And both the oven and the baking tray should be preheated well.
- It’s better to cook not only pizza dough, but also sauce for it. In this case, the taste will be more saturated, and there will be more benefits from such a sauce.
- Seafood, meat, sausage, vegetables, olives and mushrooms are suitable as a pizza toppings. You can combine different ingredients. The original taste can be obtained using unusual combinations. Only one restriction: you can not use low-quality and spoiled products.
The technology of cooking pizza in the oven most often depends on the chosen recipe, but the basic rules with which you have just read are still valid.
Lush yeast dough pizza
Composition:
- flour - 0, 35 kg;
- water - 0, 22 l;
- olive oil - 60 ml;
- dry yeast - 10 g;
- sugar - 5 g;
- salt - a pinch;
- tomato sauce - to taste;
- fresh tomatoes - 0, 2 kg;
- boiled meat - 100 g;
- smoked sausage - 0, 2 kg;
- champignons - 0, 2 kg;
- Bulgarian pepper - 0, 3 kg;
- greens - to taste;
- cheese - 0, 2 kg.
Method of preparation:
- Sift flour and mix with salt.
- Heat the water to 26-30 degrees, add yeast and sugar into it, stir, let stand for 10-20 minutes.
- Pour the water with yeast and butter into the flour, knead the dough. Knead until it no longer clings to your hands.
- Roll the dough into a bowl, cover with a napkin, set aside for 40 minutes.
- As long as the dough comes, prepare the filling. To do this, wash the mushrooms and cut into thin plates, pepper, washed and cleared from the seeds, cut into strips, cut the sausage and meat into small pieces, cut the tomatoes into thin circles. All ingredients split in half.
- Divide the dough into approximately two equal parts, form a ball out of each one, press it down with your palm and stretch it with your hands so that the layer thickness does not exceed 0, 7-0, 8 cm. so that they hold the sauce.
- Smear the dough with sauce, put on it, spreading evenly the sausage and meat. Top with pepper and tomato cups. Cover all with mushrooms.
- Grate the cheese and sprinkle with the mushrooms.
- Chop greens and sprinkle pizza with it.
- Preheat the oven with the baking sheet to 220-250 degrees. Take out the baking sheet and carefully, in order not to get burned, put a pizza on it. Return the baking tray to the oven and bake the pizza for 10 minutes at maximum temperature.
- Take out the pizza, cool slightly and cut with a special knife.
This is one of the easiest and most common recipes. Cooked pizza on it will appeal to those who love the fluffy dough.
Thin pizza in the oven
Composition:
- flour - 0, 3 kg;
- sugar - 10 g for the dough and 3 g for the sauce;
- salt - 5 g for the dough and 2 g for the sauce;
- water - 0, 2 l for the test and 50 ml for sauce;
- olive oil - 40 ml for the dough and 50 ml for the sauce;
- dry yeast - 5 g;
- ham - 0, 3 kg;
- tomatoes - 0, 2 kg;
- olives or olives (pitted) - 100 g;
- Parmesan cheese - 25 g;
- mozzarella cheese - 0, 2 kg;
- tomato paste - 30 g;
- oregano - 5 g.
Method of preparation:
- Sifting flour, add yeast, salt and sugar to it, mix.
- Pour in warm water and oil. Knead the dough. Knead with greased hands with oil for 10 minutes, until the dough becomes elastic. If it comes out too hard, pour in another spoonful of water and oil. Roll the dough into a ball and leave in a warm place for an hour and a half.
- Dissolve tomato paste with water, add salt, sugar, butter, oregano. Stir until smooth.
- Cut ham and tomatoes into 2 mm slices.
- Cut the olives or olives in half or slice them into rings.
- Roll the dough into a rectangle, its thickness should be no more than 0, 5 cm. Along the perimeter it should fit the size of the baking sheet and even be slightly larger to cover its sides.
- Preheat oven with baking tray.
- Take out the hot baking sheet, cover it with food foil and place the dough on top.
- Brush the dough with the sauce.
- Spread the filling: first the ham, then the tomatoes, then the olives or olives.
- Crumble the top of the mozzarella, assorting it with your hands.
- Straight on the pizza, grate hard cheese on a grater with small holes.
- Place the baking tray on the middle shelf of the oven and bake it at a high temperature (280-300 degrees) for 10 minutes.
- Take out the pizza, wait 5 minutes and cut with a knife disc into portions.
This pizza has not only a thin base, but also a small amount of filling, which makes it very convenient to eat. Despite the limited amount of products used, it turns out very tasty, and oregano gives it an Italian accent.
Unleavened pizza in the oven
Composition:
- flour - 0, 32 kg;
- salt - 5 g;
- eggs - 2 pcs .;
- milk - 125 ml;
- vegetable oil - 20 ml for the dough and 40 ml for the lubricant form;
- ketchup - 20 ml;
- sour cream - 40 ml;
- boiled meat - 0, 2 kg;
- bacon - 0, 2 kg;
- tomatoes - 0, 2 kg;
- cheese - 0, 2 kg.
Method of preparation:
- Mix sifted flour with salt.
- Beat the eggs.
- Heat the milk.
- Mix eggs with warm milk, add butter, whisk together.
- Gradually pour the mixture into the flour, stirring each time. Knead the dough. Divide in half. Form from each part of the ball. Wrap the dough in wet wipes and leave for a quarter of an hour.
- Preheat the oven.
- Slice the tomatoes.
- Cheese rub, you can large.
- Cut the bacon and meat into small cubes.
- Ketchup mix with sour cream.
- Make a flat cake from each part of the dough (roll it out).
- Grease a baking sheet or pan, put the dough on them.
- Grease dough layers with sour cream and ketchup.
- Spread the meat and bacon.
- Place a tomato on top.
- Sprinkle with cheese.
- Bake a pizza tray in the oven for 10 minutes.
The yeast-free dough turns out very tasty, it will appeal to those who prefer baking without sourness. The composition of the filling can be changed at will, for example, instead of meat to put chicken breast, instead of bacon - sausage. You can add all and slices of champignons.
Jellied pizza kefir
Composition:
- eggs - 1 pc .;
- flour - 0, 25 kg;
- kefir - 0, 25 l;
- salt - a pinch;
- sugar - 3 g;
- olive oil - 5 ml for the dough and 10 ml for the lubricant form;
- boiled sausage - 100 g;
- pickles - 100 g;
- champignons - 50 g;
- spicy herbs - to taste;
- hard cheese - 50 g;
- ketchup - 40 ml.
Method of preparation:
- Break an egg into a bowl. Sift flour into it. Pour in slightly warmed kefir. Pour salt and sugar, spicy herbs. Add butter and whisk everything with a whisk or mixer, leave for a quarter of an hour.
- Cut the sausage in small pieces or strips.
- Cut the mushrooms and pickles into thin plates.
- Rub the cheese and divide it into 2 parts.
- Lubricate the form. Pour the dough into it and put in an oven heated to 220 degrees for 3 minutes.
- Take out the form with the dough. Grease the pizza with ketchup, sprinkle with cheese, lay out the pieces of cucumber, sausage, mushrooms. Sprinkle with the remaining cheese.
- Return to the oven and bake another 10 minutes.
Pizza from kefir dough turns out to be unusual: the filling is slightly drowned in it, especially if you put it in batter. True, in this case, the sauce would have to be abandoned.
Pizza in the oven is cooked simply and quickly. Showing imagination, you can turn it into a unique dish.
