Potted food causes appetite by its cozy homely appearance, but not for the sake of this, or rather, not only for the sake of this, it is worth replenishing your arsenal of dishes with a pair of ceramic pots. The specialty of the dishes cooked in them is the temperature mode of cooking, which you do not get in a metal pan or in a cast-iron pot. Ceramics have a low thermal conductivity, so it heats up for a long time and cools for a long time and the roast in the pot is cooked with strong, but gradual and gentle heating. In addition, the special shape of the pot prevents rapid evaporation of the liquid.
Try to cook meat with potatoes in pots, and you will immediately see the difference compared to the usual stew.
Ingredients:
- meat (beef) - 300 grams;
- 3 medium bulbs;
- 5-7 potatoes;
- 4 tablespoons of fat sour cream.
Recipe:
1. Clean the vegetables, rinse. Prepare the meat.
2. We cut the meat into small rectangular or square pieces.
3. Let's send in a suitable pan.
4. Cut the onion in half rings and spread over the meat.
5. Stew for about 40 minutes over low heat.
6. At the bottom of the pot put a piece of butter.
7. Next, the semi-cooked stew.
8. Dice potatoes.
9. We will send the potatoes after the meat.
10. And last but not least, after the potatoes, add sour cream.
11. Close the pot with a lid, and then send it to the oven, preheated to 180 degrees, for an hour.
12. In an hour, our beef with potatoes in pots is ready.
13. Serve hot and decorate with a sprig of dill.
