Pork ribs in a multicooker

Pork ribs can be served with a side dish, and with such a dinner you can easily feed all family members to the full. If guests suddenly come out, you will also get pork ribs: fried, they will be a wonderful snack for beer, and for wine, and for stronger drinks. The easiest way to cook pork ribs in a slow cooker. Having entrusted the main work to the smart unit, you will save a lot of time for more pleasant things.

Cooking Features

No matter how smart was the slow cooker, she is not able to correct the mistakes made by the hostess. Therefore, you should not start cooking pork ribs in a slow cooker, without having previously studied the recommendations of experienced chefs.

Middle-sized pork ribs with a small amount of fat and a significant amount of meat are most suitable for frying and stewing in a slow cooker. If they are deprived of fat, the dish will turn out dry. If there is little meat, the fat will be melted, and only bones will remain that will not bring any satiety or pleasure from absorbing a tasty snack.
Young pork when cooking turns out more tender and soft. This also concerns brisket. For this reason, it is not necessary to take the ribs, if the fat on them has a yellow tint - this is a sign that the meat belonged to an old pig.
From fresh meat any dishes come out more succulent. If you intend to cook frozen pork ribs in a multicooker, remove them from the freezer in advance, because they must be thawed in the refrigerator. If you try to speed up the process with warm water or a microwave, the ribs will be hard and dry.
In order for the pork ribs to be tender and soft, it will not prevent them from being marinated beforehand. Tasty ribs are obtained if they are held in marinade for several hours. For marinade suitable wine, beer, kefir, mayonnaise, soy sauce, honey. From what marinade you use, will largely depend on the taste and aroma of the finished dish.
Juicy ribs will be, if they first fry and then put out. Moreover, it is desirable to spread them already in boiling oil.

If you do not know which side dish to cook for pork ribs, serve fresh or pickled vegetables - they go well with them. You can also serve stewed cabbage, mashed potatoes, vegetable stew. The dish will be even tastier if vegetables are put out in a slow cooker with ribs. However, the choice of recipe depends on your taste and specific situation.

Pork ribs roasted in a slow cooker

Composition:

pork ribs - 1 kg;
onions - 0, 3 kg;
garlic - 3 cloves;
mineral water (with gases) - 0.5 l;
soy sauce - 30 ml;
vegetable oil - 30 ml;
salt, black pepper powder - to taste.

Method of preparation:

Wash pork ribs, cut into portions, 2 ribs each. Fill with mineral water and clean for 2 hours in the refrigerator.
Cut the garlic cloves into small pieces.
Peel the onions from the peel, cut into thin half-rings.
Remove the ribs from mineral water, dry them with paper napkins.
Pour oil into the multicooker bowl, put garlic in it. Turn on the unit by selecting the “Frying” program. If there is no such program in your kitchen appliance, you can choose the “Baking” program. Set the timer for 30 minutes.
Rub the ribs with pepper and other seasonings to taste. At this stage, the meat is better not to salt, so that it remains juicy.
After 5 minutes of work of the multicooker, put pork ribs into it. Roast them, turning from time to time, 20 minutes. It is better to cook with the lid open, if only the model of your unit allows you to do this (some multicookers are not included if they have a lid up)
Add onions to meat ribs and fry, stirring, until the program ends.
Salt the ribs and pour the soy sauce into the slow cooker. Consider that the sauce is salty by itself, so salt should not be poured in a lot, it is safer to do without it at all.
Lower the lid and install the “Multipovar” or “Quenching” program. The choice of program depends on the model of your multicooker. Prepare the ribs in one of these programs for 20 minutes, then leave them in the heating mode for another 10 minutes.

It remains to get the ribs and serve to the table. They are well suited as a snack for beer, but will appeal even to those who do not drink alcoholic beverages at all.

Pork ribs stewed in a slow cooker

Composition:

pork ribs - 1 kg;
onions - 0, 2 kg;
vegetable oil - 60 ml;
dry red wine - 60 ml;
salt, spices and herbs - to taste.

Method of preparation:

Prepare the ribs: wash and dry the brisket with a towel, cut it into portions, best of all so that there is one rib in each.
Rub the ribs with a mixture of herbs and spices. Put in a bowl, pour the wine. Refrigerate for an hour and a half.
Cut the onion peeled off with thin rings.
Pour oil into the bowl of the multicooker, put ribs into it, sprinkle onions on top. Pour the marinade remaining in the bowl. Lower the lid.
Turn Baking on for 45 minutes. After completing the program, leave the ribs stewed in wine sauce in a slow cooker for another 15 minutes. She at this time should work in heating mode.

Pork ribs cooked according to this recipe are juicy and soft. They can be served with or without a side dish. Garnish can be replaced with a salad of fresh vegetables, seasoned with lemon juice.

Pork ribs stewed in a slow cooker with cabbage

Composition:

pork ribs - 1 kg;
white cabbage - 1 kg;
tomato paste - 35 g;
onions - 0, 2 kg;
garlic - 2 cloves;
carrots - 0, 3 kg;
paprika - 5 g;
ground cumin - 5 g;
salt - to taste;
vegetable oil - 50 ml.

Method of preparation:

Chop the ribs into pieces - one rib in each. Wash, dry, and rub with a mixture of paprika, cumin and salt, crushed with a special press of garlic. Leave for half an hour in a cool place.
Peel the bulbs, cut them into small pieces.
Peel the carrot, grate it with small holes.
Pour oil into the bowl of the multicooker, put ribs into it, put mixed onions and carrots on them. Activate the “Baking” program for half an hour. From time to time lift the lid and mix the contents. If you notice that the ribs are starting to burn, add a tablespoon of water to the slow cooker.
While the ribs are fried with onions and carrots, prepare the cabbage. To do this, remove the top sluggish leaves. Head out wash it. Chop fine straws.
Put the cabbage into the slow cooker where the ribs are roasted.
Dissolve tomato paste with half a glass of water, pour into the slow cooker. Salt the dish to taste. Lower the multicooker lid again.
Select the quenching program and run it for an hour. In the process of cooking the dish can be mixed several times.

Cabbage stewed with pork ribs is a classic of cooking. In the slow cooker this dish is the easiest to cook.

Pork ribs with buckwheat in a slow cooker

Composition:

pork ribs - 0.5 kg;
buckwheat - 0, 2 kg;
onions - 100 g;
dried thyme - 5 g;
salt, pepper - to taste;
water - 0, 4 l;
vegetable oil - 20 ml.

Method of preparation:

Cut pork ribs into small pieces, sprinkle with thyme.
Cut onions into small cubes.
Reassemble the buckwheat and rinse well.
Smear the bowl of the multicooker with oil, put in it pork ribs and onions.
Activate a cooking or baking program (depending on whether your unit has a corresponding program).
Fry the ribs with onions, turning over periodically, for 15 minutes. After that, temporarily turn off the multicooker.
Pour buckwheat on ribs, smooth, salt and pepper.
Fill all with water.
Close the lid, start the extinguishing program. Cook the dish for 40 minutes in the selected program, then leave it for another 20 minutes in the heating mode.

Even if you don’t really like buckwheat, try cooking it with pork ribs in a slow cooker - most likely you will change your mind about it.

Pork ribs with potatoes in a slow cooker

Composition:

pork ribs - 0.5 kg;
potatoes - 1 kg;
onions - 100 g;
carrots - 100 g;
refined vegetable oil - 20 ml;
tomato paste - 40 ml;
water - 0, 4 l;
bay leaf - 2 pcs .;
salt, spices, dried dill - to taste.

Method of preparation:

Wash the pork, cut it into pieces so that each has one rib bone. Drain the ribs with a towel and rub with spices.
Scrape, wash carrots. Blot with a towel. Grind grated with medium or large holes.
Remove the husks from the bulb. Cut the vegetable into small cubes.
Peel the potatoes, cut into large cubes.
Pour oil into the multicooker bowl. Turn on the device by selecting the “Frying” program. If the cooking function of your device is not available, use the Baking program.
Put the pork ribs in the multicooker bowl. Fry them for 10 minutes on one side, then turn over to the other side and fry the same amount.
Turn the ribs again, add the bow. Continue to cook foods in the same program for 5 minutes.
Add carrots, mix the products, cook them for another 5 minutes.
Add tomato paste. Continue cooking in frying or baking mode for another 5 minutes.
Add the potatoes, salt, spices and warm boiled water. Put dill and laurel leaves. Lower the multicooker lid. Change the program to “Quenching”. Set the timer for 30 minutes.

Potato stewed with pork ribs in a slow cooker is especially tasty and fragrant. No gourmet will refuse such a dinner.

Pork ribs in the Redmond multicooker

Composition:

pork ribs - 1 kg;
onions - 0, 3 kg;
carrots - 150 g;
garlic - 3 cloves;
tomato paste - 40 ml;
water - 0, 5 l;
salt, spices - to taste;
refined vegetable oil - 20 ml.

Method of preparation:

Wash the meat product, dry it with a towel. Chop the ribs into portions.
Peel the carrots, chop them on a coarse grater.
Remove peel from onion. Cut it into thin half-rings.
Mix tomato paste with salt, spices and garlic passed through a press. Dissolve it with warm boiled water.
Pour oil into the multicooker container. Start the unit in cooking mode by setting the timer to 30 minutes.
Put ribs in the multicooker container. Roast them for 20 minutes, sometimes turning them over.
Add the vegetables, mix and fry them with the meat.
When the slow cooker finishes its work in the “Frying” program, fill the ribs with vegetables with the prepared tomato sauce.
Turn on the device by setting the “Quenching” program for 1 hour.

Multicookers “Redmond” have all the necessary functions for preparing delicious pork ribs in them. It is possible to make food according to this recipe in devices from other manufacturers, but then, perhaps, some of the programs will have to be replaced with similar ones.

Pork ribs in soy sauce in a slow cooker

Composition:

pork ribs - 1 kg;
garlic - 3 cloves;
soy sauce - 0, 2 l;
honey - 50 ml;
seasonings for meat - to taste;
refined vegetable oil - 20 ml.

Method of preparation:

Wash pork ribs and pat dry with a kitchen towel. Cut them into portions.
Pour soy sauce into a bowl.
Melt the honey in a water bath or in a microwave to a liquid state. Pour it into a bowl with soy sauce, mix the products.
Crush garlic with a special press, mix it with soy-honey sauce. Pour in the same spices. Stir.
Place the pork ribs in the bowl with the prepared marinade. Put them in the fridge for 40-60 minutes.
Smear a bowl of multicooker with vegetable oil. Put the ribs in it, pour the marinade.
Start the multicooker by activating the “Quenching” program. Set the timer to 1, 5-2 hours depending on the size of the ribs and the power of your unit.

Pork ribs cooked in soy sauce, turn out to be ruddy and appetizing. They are well suited as a snack for beer, but they can be served not only for this drink.

Pork ribs can cook in a slow cooker any hostess, because for this it is not necessary to have culinary experience. The main thing - to know a few secrets and follow the recommendations in the recipe.

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