Any housewife who has cooked such soup at least once will say that the occupation is very tedious. Peas cooked for a long time. And you need to make sure that he first did not run away, and then did not burn to the bottom of the pan.
With the advent of the multicooker, the constant presence in the kitchen disappears, since this wonderful technique of cooking pea soup does an excellent job.
Subtleties
- It is advisable to choose young peas or split, which is cooked much faster than whole.
- Peas should always be soaked. If it is old, then it is poured with water and left for 8-10 hours. So that he is not soured during this time, the water must be very cold.
- Pea soup can be cooked in meat broth, water, with smoked meats and sausages.
- Spices are added to the soup at the end of cooking, as is salt. If you salt the peas at the beginning of cooking, it will remain hard for a long time.
- Mistress determines the amount of water herself. It all depends on the thickness of the soup she wants to get in the end.
Pea soup with smoked products in a slow cooker
Ingredients:
- peas - 250 g;
- smoked ribs, bacon or ham - 400 g;
- water;
- onions - 1 pc .;
- medium potatoes - 2 pcs .;
- small carrots - 1 pc .;
- vegetable oil - 30 g;
- pepper and salt to taste.
Preparation Method
- Rinse peas thoroughly. Fill with cold water and leave for 6-10 hours.
- Chop onions finely, rub carrots in a medium grater.
- Pour oil into the multicooker pan. In Baking mode, heat it. Put onion and fry with the lid open for 5-10 minutes.
- Add the carrots and cook the vegetables for another 10 minutes.
- Place the ribs in the bowl. If you chose bacon or ham for the soup, cut the smoked meat into cubes and add to the vegetables.
- Drain water from peas. Pour it into the pot.
- Pour cold water to the maximum mark.
- Set the Quenching / Soup program and timer for one and a half hours.
- When the peas are soft, put the diced potatoes, salt, and selected spices.
- Boil until potatoes are ready.
Pea soup with chicken in a slow cooker
Ingredients:
- chicken meat - 400 g;
- peas - 300 g;
- water;
- potatoes - 2 pcs .;
- carrots - 1 pc .;
- onions - 1 pc .;
- vegetable oil - 40 g;
- spices and salt to taste;
- bay leaf - 2 pcs.
Preparation Method
- Rinse peas and soak for 6-10 hours depending on its quality.
- Finely chop the onion, grate the carrots. Cut potatoes into cubes.
- Cut the chicken fillet into slices.
- Pour oil into a multi-cooker pan, fry carrots and onions on it, setting “Baking” mode.
- Drain water from peas.
- Put the meat, peas, potatoes.
- Fill with water to the maximum mark.
- Switch to the “Stewing / Soup” program, set the timer to 2 hours.
- 15 minutes before the readiness, place the spices, salt, bay leaf.
Pea soup with pork in a slow cooker
Ingredients:
- pork fillet - 400 g;
- peas - 1 tbsp .;
- water;
- carrots - 1 pc .;
- potatoes - 2 pcs .;
- onions - 1 pc .;
- vegetable oil - 40 g;
- salt - to taste;
- pepper - to taste;
- bay leaf - 2 pcs.
Preparation Method
- Rinse peas and soak for 8-10 hours in cold water.
- Cut the meat into pieces. Put the crock-pot in the bowl and fry for 5-10 minutes in the “Baking” mode.
- Cut the carrots into small cubes. Chop the onion. Add vegetables to the meat, mix and passe for 10 minutes, until the onions become transparent.
- Put diced potatoes and peas into the bowl.
- Fill all with hot water, close the lid, transfer the program to “Stewing / Soup” and cook for 1, 5 hours.
- Put salt, pepper and bay leaf. Boil another 15 minutes.
Pea puree soup with smoked sausages in a slow cooker
Ingredients:
- smoked sausages - 300 g;
- water;
- peas - 1 tbsp .;
- onions - 1 pc .;
- potatoes - 3 pcs .;
- carrots - 1 pc .;
- salt - to taste;
- spices - to taste;
- vegetable oil - 2 tbsp. l
Preparation Method
- Rinse peas and soak for several hours in cold water.
- Grate the carrots, finely chop the onion.
- Pour oil into the bowl of the multicooker, fry onions and carrots in it, setting the “Baking” program.
- Drain water from peas. Connect it with vegetables.
- Fill with water to the maximum mark.
- Change the program to “Stew / Soup” and cook the soup for 2 hours.
- Drain the broth into another pan. Put the thick in a bowl and chop the blender to a state of mashed potatoes.
- Put the puree in the bowl of the slow cooker, pour in the broth, add spices and salt.
- Cut the sausages into small cubes. Put in the soup and cook on the same program for another 20 minutes.
Mistress to note
- To preserve more vitamins and nutrients in onions and carrots, they can be fried separately. For example, in a pan or in a microwave. In this case, the peas are poured with the meat and cooked until soft. After 1, 5 hours from the beginning of boiling add roasted vegetables, chopped potatoes, spices and cook until cooked.
- There are peas, which are very badly boiled soft, so the cooking time for the soup can be extended.
