Pork ribs in soy sauce: fried, stewed, baked. How to cook pork ribs in soy sauce with ginger, honey, mustard

Pork ribs in soy sauce: fried, stewed, baked. How to cook pork ribs in soy sauce with ginger, honey, mustard

Fatty meat ribs are a very tasty part of pork carcass. Some housewives do not very well understand how it can be used, except in soups or stews.

But try roasting pork ribs in soy sauce, and this hearty, beautiful and very tasty dish will be one of the most beloved in the family.

Pork ribs in soy sauce - general principles of cooking

Like any meat, the ribs before cooking should be washed under running cold water and then dried with paper towels. You can chop large ribs into smaller pieces, but you shouldn’t shallow much. Cut films necessarily, but on a layer of fat decide for yourself. If you do not want to eat too fatty pieces, you can cut the fat too.

To cook meat faster and literally melt in the mouth, it can be pre-marinated in a soy sauce, dried herbs, spices, lemon juice, wine for a half to two hours. If not, skip this step.

You can cook pork ribs in soy sauce as you please. The meat is delicious and fried, and stewed, and baked. In addition, together with the ribs you can cook vegetables: you get a complete dish with meat and a side dish.

Pork ribs in soy sauce with onions

A very simple recipe for grilled ribs is something to start exploring with this type of meat. Many ingredients are not needed: there would be soy sauce and a little nutmeg.


• kilogram of pork ribs;

• 1/4 stack. soy sauce;

• large onion;

• five cloves of garlic;

• salt;

• 1 tea. nutmeg spoon;

• oil for the pan (about 3 tables. Spoons).


Onion chop rings or half rings.

Fresh garlic chopped rings.

Heat the oil in a pan and, when it starts to smoke, carefully and carefully place the pieces of the ribs.

To fry them, not diminishing a strong fire and not closing the pan with a lid.

When the bottom of the ribs becomes covered with a dense, delicious crust, turn the pieces over and fry on the other side. Seven minutes later, lay onion rings and garlic cloves, salt and pepper, cover the pan tightly with a lid, reduce the fire to medium degree.

Fry meat until tender, sometimes stirring and checking if the bottom is burning.

Season the ribs with soy sauce, sprinkle with nutmeg powder, mix and heat on the slowest fire for about seven minutes.

Serve the pork ribs in the soy sauce immediately while they are still hot.

Fried pork ribs in soy sauce with honey and garlic

Delicious caramelized pork will turn out if you marinate pork ribs in honey. Salty-sweet aromatic dressing is ideal for fatty pork meat. Salt in the recipe is not specified, guided by your taste. If soy sauce is not enough, add salt.


• eight hundred grams of ribs;

• 1/3 stack. soy sauce;

• 2 table. spoons of melted honey;

• two cloves of garlic;

• one and a half glasses of water;

• pinch of pepper;

• 2 table. spoons of olive oil.


Prepare ribs for heat treatment.

Garlic grate finely.

Make a sauce-fill: mix honey in water, pour soy sauce there, put garlic and pepper, mix everything well.

Marinate the ribs in honey sauce for two hours.

Heat the oil in a skillet, fry chopped ribs until a golden crust appetizing.

Pour into the pan about half a glass of marinade, cover with a lid and bring to readiness over low heat.

Stewed pork ribs in soy sauce and tomato-mustard sauce

Stew has its own charm. It is soft, juicy, and it is easier to cook than when frying. It takes less time than during frying. In addition, the meat does not form a harmful crust, and there are fewer calories in the finished dish.


• kilogram of chopped pork ribs;

• half a cup of soy sauce;

• 2 table. spoons of honey;

• 1 table. spoon of mustard;

• some salt;

• 3 table. spoons of tomato sauce;

• four cloves of garlic;

• Spoon of dried herbs to your taste (basil, dill, cilantro).


Cut large ribs into small portions.

Finely chop the garlic. Preheat a dry pan and fry each piece on it without adding oil. If there is no fat on the ribs, you can smear the bottom of the pan with a spoon of vegetable oil.

To give the pork juice, lightly salt the meat, cover the pan with a lid and immediately reduce the heat. Roasting time - 15 minutes.

Prepare the pot while the pork is fried. To do this, mix soy sauce, honey, tomato paste, dried herbs, garlic, mustard.

Pour over pork ribs with fragrant sauce and simmer out while slowly languishing for half an hour.

Turn periodically to prevent the meat from burning.

Pork ribs in soy sauce with apple and lemon

Sweet pork goes well with sour foods. If you bake pork ribs in soy sauce with the addition of fragrant fruits, you get a delicious dish. This is a real gastronomic pleasure, be sure to try.


• about a kilogram of ribs;

• half a cup of soy sauce;

• half a cup of tomato paste;

• fifty grams of brown sugar;

• 3 table. spoons of fresh lemon juice;

• large sweet-sour apple with a weight of at least 130 grams;

• half a teaspoon of garlic pepper.


Peel off an apple, remove seeds, immediately grate.

Immediately squeeze lemon juice into applesauce, add pasta, soy sauce, spices and sugar, and grind carefully.

Marinate the mixture of pork, put in the cold for an hour.

Fifteen minutes before the end of marinating, turn on the oven at 230 ° C.

Put the meat pieces on two sheets of folded foil, wrap it in an envelope and send it to the baking sheet.

Bake the meat for one and a half hours without opening the envelope.

If you want the pork to be browned, then you can cut the foil for about fifteen minutes before the end of baking and let the meat roast on top.

Pork ribs in soy sauce with potatoes

A full hearty dish will turn out if you bake pork along with potatoes. Spicy flavor gives pork ribs in soy sauce a combination of mustard and garlic. Meat is pre-marinated, and therefore it turns out to be incredibly tender.

Ingredients: • a pound of ribs;

• five potatoes;

• 1 table. spoon of mustard;

• 3 table. spoons of soy sauce;

• large onion;

• four cloves of garlic;

• three pinches of dried basil;

• salt, pepper at its discretion.


Grind the garlic.

In a bowl combine soy sauce, mustard, pepper, basil, garlic.

Smear this mixture of pork ribs and send them for two hours in the refrigerator.

Peeled potatoes cut into large slices, you can just four pieces along.

Cut onion into rings.

Put marinated pork ribs in soy sauce and spices in a baking dish, spreading potatoes and onion rings nicely.

Pour all the remnants of the marinade.

Bake in preheated oven at 220-240 for about an hour.

If the meat starts to burn, but is not yet soft enough, pour a little boiling water into the form.

Pork ribs in ginger soy sauce

Fresh bitterness of ginger will make pork ribs spicy and very tasty. Thanks to the lemon, the dish will have a terrific flavor. Honey will give the pork delicious caramel crust. The ingredients in this variant of pork ribs in soy sauce are many, but the result is worth it.


• six hundred grams of ribs;

• 2 table. spoons of soy sauce;

• a teaspoon of grated fresh ginger;

• half an average lemon;

• three cloves of garlic;

• teaspoon balsamic;

• 1 table. olive oil spoon;

• a teaspoon of melted or liquid honey;

• on a pinch of red and black pepper;

• small bay leaf;

• some salt to taste.


Grate the garlic or chop with a knife.

Peel the ginger root and grate.

Cut dried zest from scalded and dried lemon, squeeze juice with a spoon.

Make a fragrant marinade: pour soy sauce, butter and balsamic into lemon juice, put zest, ginger puree, pepper, honey, garlic.

Prepare the prepared ribs with sauce and marinate in the refrigerator for two hours.

Preheat oven to 220 °.

Fold the ribs in a roasting sleeve and send in the oven.

Cook for fifty to sixty minutes.

To get the crust on the pork ribs in soy sauce, carefully cut the sleeve, turn off the edges and bake the meat.

Cooked and roasted pork ribs in soy sauce and spices

This recipe is different in that the pork will have to be processed in different ways. The combination of boiling and roasting will make the meat very soft. Spicy flavor gives the dish a mixture of spices.


• kilogram of ribs;

• two liters of water;

• 2 table. spoons of soy sauce;

• a tablespoon of tomato paste;

• a teaspoon of honey;

• large onion;

• a spoonful of salt;

• 1/4 stack. sunflower oil;

• two cloves of garlic;

• one by one thing carnation and badian;

• black pepper peas (5-6 pieces);

• 2 cm of the root of fresh ginger;

• a tablespoon of white rice;

• salt to taste.


Bring the norm of water to a boil together with peppercorns, star anise, cloves, halved with onion, ginger root and garlic cloves.

As soon as the water boils, lower the meat and dry, unwashed rice.

Boil ribs for half an hour. We can not allow the meat to digest and start to separate from the bone.

Mix the sauce of honey, butter, soy sauce and tomato paste.

Remove meat from water and cool slightly.

Cover the baking sheet with foil, turn on the oven at 200 ° C.

Spread the ribs with the sauce, put on the foil and send to the oven.

The dish is ready when an appetizing crust appears on the ribs.

Pork ribs in soy sauce - tricks and tips

The longer the meat is marinated, the tastier and more tender it will turn out. The best option is to marinate the ribs for the night.

When baking meat in the sleeve, do not forget to make punctures from above.

The more fat on the ribs, the juicier the dish.

If you want the meat to separate from the bones itself, increase the cooking time by 20-30 minutes.

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