Spicy and delicious snack cucumbers for an hour is very simple to prepare, in just 5 minutes. Perhaps this is one of the easiest and most versatile ways to cook your favorite snack and serve it to boiled potatoes, meat, fried or baked fish. Spiciness can be adjusted to your liking by adding more or less garlic, hot pepper. In principle, you can eat a snack immediately, but cucumbers will be tastier when there is at least an hour in the refrigerator for a little while.
List of ingredients:
- 5 cucumbers;
- 1/5 tsp. ground black pepper;
- 1 tbsp. l lemon juice;
- 3-4 cloves of garlic;
- 1 tbsp. l sliced hot peppers;
- 2 lemon wedges;
- 1/5 tsp. salts;
- 4 tbsp. l vegetable oil.
Cooking
1. Prepare vegetables - medium sized cucumbers. Wash and trim the tips. Check that the vegetables are not bitter, otherwise the finished snack will be hopelessly spoiled.
2. Pour any vegetable oil in a small container or a deep plate, pour in a little black pepper or a mixture of ground peppers. The aroma will be much stronger if the spices are ground just before adding to the oil.
3. Pour lemon juice into a container.
4. Send a couple of lemon slices to the container. Hot pepper wash and finely crumble, shift here. By removing the husks from the garlic, you can simplify your task without cutting it, but simply by crushing it with a knife blade. Garlic will give its flavor, but nothing more is required of it.
5. Cut each cucumber into two halves and reach the middle. So the snack will turn out less watery.
6. Armed with a peeler, cut the halves of the cucumbers into very thin slices. Due to such cutting, cucumber plates are quickly soaked with all spices and spices. Put the slices in a container.
7. After closing the container with a lid, shake it well several times to mix it up. If you want to taste right away, shake a little longer. Before serving, a snack laid out on a dish can be decorated with fresh herbs.
