Even from such an ordinary dish as chops, you can make a masterpiece. To do this, just enough a little more time to spend at the stove and conjure over their preparation. So what to come up with, to ordinary burgers turned into unusual? The answer is very simple - add stuffing to them. Which one to choose, each housewife decides for herself. It all depends on the gastronomic preferences of the family. You can try a little and please all the household, putting in the cutlets those fillings that like each of them.
If everyone loves mushrooms and everyone can eat them, make cutlets with mushrooms. As a filling, you can take mushrooms, oyster mushrooms, wild mushrooms. They can be both fresh and frozen. In any case, to get the filling for meatballs, mushrooms, you have to either boil, or fry, or do with them both. It is good to cook cutlets with mushrooms in the fall, during the period of abundance of these gifts of the forest.
Ingredients:
- 400-500 g of minced meat
- 50 g of mushrooms (in this recipe - forest, pre-boiled, frozen)
- 2 large bulbs
- 1 egg
- spices
- sunflower oil
Cutlets with mushroom stuffing: cooking recipe
1. First of all, prepare the filling itself. To do this, thaw the mushrooms, if they are frozen, and fry in sunflower oil.
2. Immediately cut one onion (the second will go into the cutlet mass).
3. We send to the mushrooms, mix.
4. Fry for about 10-15 minutes on low heat until cooked. Since the mushrooms do not have their pronounced taste, salt a little.
During the time that the filling is being prepared, we are making the cutlet mass. To do this, put the minced meat in deep dishes (you can take chicken or pork, or better - a mix of the two), egg, grated onion and spices.
5. We mix everything.
6. When the meat mass is ready, and the mushrooms and onions are fried and cooled, we begin to make cutlets.
7. Do not forget that inside you need to put the stuffing. We take a little stuffing, we crush it, put the stuffing and wrap. Although each housewife has his own secrets for making cutlets with filling.
Put them on a well warmed pan with sunflower oil.
8. Fry on both sides.
9. In the end, the resulting chops can be a little stew. If you are sure that they are well cooked, you can not do that.
Cutlets with mushroom filling are very tender, juicy and fragrant.
The best side dish for them is potatoes.
