Salads for March 8

Salads on the table are always welcome, especially if it is served solemnly. Ladies, who often prefer snacks, will be pleased with them more than nourishing roast. Salads for March 8 will not be superfluous to prepare for a homemade feast, and for a buffet at work, and for a party in a small circle of faithful friends. The recipe should be chosen based on the taste preferences of the heroes of the occasion. Beautiful women are susceptible to beauty - special attention should be paid to the design of festive snacks for the International Women's Day.

Cooking Features

For the table laid in honor of March 8, recipes can be selected with varying complexity. Much depends on the experience and age of the cook, availability of cooking time, availability of products. Even a simple snack can be decorated in such a way that it will become more desirable than skillfully decorated by a skilful chef. The culprit of the celebration will certainly appreciate your efforts. To prepare a salad for the festive table, worthy of admiration, you should consider the recommendations of experienced chefs.

Many ladies are watching the figure and will be forced to turn away from the salad if it turns out to be too heavy and high in calories. Discard the recipes that involve the use of pork. Prefer seafood, chicken breast appetizers. Like the culprits of the celebration salads, in which a lot of vegetables. If you use mayonnaise as a salad dressing recipe, take it in the minimum amount, and replace it with yogurt or a sauce based on it.
Do not make a salad by March 8 on the eve of the holiday. If you prepare it in advance, there will be no surprise, and the products that make up the snack will lose their freshness, turn sour. Layered salad is collected a few hours before the celebration, so that the layers have time to soak in the sauce, the rest of the salads are filled shortly before serving.
The holiday of March 8 is associated with the arrival of spring. It would be nice to use seasonal vegetables for salads: cucumbers, tomatoes, radishes, add more greens, and replace onions with green ones. Thanks to this, the snacks will look bright, fresh, festive.
Many ladies are not indifferent to fruits, they like the combination of meat with grapes, dried fruits, pineapple, kiwi. Consider this when choosing recipes.
Decide beforehand how you will serve the salad - on a platter, in a salad bowl or in portions. When serving in portions, you can lay out a snack not only on salad bowls or plates, but also on ice cream bowls, wine glasses, small cups. This option is convenient if the feast is organized in the form of a buffet table.
Consider the salad decoration options for March 8. Flowers look good. Chamomiles can be made from boiled eggs, mimosa - from a sprig of dill and chopped egg yolks, roses and similar flowers are made from smeared beet pancakes, thin slices of ham, boiled sausage, red fish, tulips can be made from cherry tomatoes, calla - from thin plates processed cheese. The figure 8 refers to the holiday symbolism. It can be made from two rings of bell pepper attached to each other, from olives or olives rings, fastened with a toothpick. In the form of eight, you can lay out the salad itself, using for this the two cylindrical objects: glasses, wine glasses.

Beautifully decorated salad, you will make it appetizing, even if it is prepared according to a simple recipe. An appetizer prepared by people dear to the heart will be to the hero of the occasion, even if it does not include expensive products.

Salad “March 8” of chicken breast and corn

Composition:

chicken breast fillet - 0, 3 kg;
canned champignons - 0, 2 kg;
fresh cucumber - 0, 2 kg;
canned corn - 130 g;
canned green peas - 130 g;
hard cheese - 150 g;
mayonnaise or light mayonnaise sauce - as required;
fresh greens - for decoration.

Method of preparation:

Wash the chicken breast, put in a saucepan, cover with water. On medium heat, bring to a boil, reduce heat. Boil for 20-30 minutes. For some time, until ready, salt the broth.
Cool the breast, remove it from the pan, lightly dry it with napkins and chop finely.
Wash cucumber, blotted with a napkin. Cut off the tips. Cut the cucumber into small cubes.
Open the jars of mushrooms, corn and green peas, drain the liquid from them.
Cut the mushrooms in small cubes or thin plates. If you have sliced champignons, additional grinding is not required.
Coarsely grate the cheese.
Fold chicken meat, green peas, mushrooms, cucumbers and cheese in a bowl. Add a little mayonnaise, mix. The sauce should be put just enough to hold the ingredients, lightly greasing them. Liquid salad should not be.
Put two glasses on the dish, arrange the salad around them so that it takes the shape of eight.
Remove the glasses. Cover the salad with grains of corn. Decorate with fresh greens.

The color of the salad resembles mimosa, looks festive. Its fresh and delicate taste will appeal to the heroes of the occasion.

Salad “Sprig of Mimosa” with canned fish

Composition:

potatoes - 0, 3 kg;
hard cheese - 150 g;
carrots - 100 g;
onions - 100 g;
sardines in oil - 0, 25 kg;
table vinegar (9 percent) - 40 ml;
purified water - 60 ml;
chicken egg - 5 pcs .;
sugar - 5 g;
salt - to taste;
mayonnaise - as needed;
dill - 1 sprig.

Method of preparation:

Boil carrots and potatoes separately. Wash vegetables before cooking, they do not need to be cleaned.
Eggs cook hard boiled in a separate container.
Cool cooked foods: if you add them to a hot salad, it will spoil faster. Grinding hot vegetables is also uncomfortable.
Clean the eggs. Remove from them yolks. Grind whites and yolks separately.
Peel potatoes and carrots. Rub them, spreading out on different plates.
Peel onions, finely chop, marinate in a mixture of vinegar, water, salt and sugar.
Put the canned food in a bowl with the butter. Well mash them with a fork.
Put potatoes, onions, canned foods, egg whites, carrots, and cheese in a salad bowl. On each layer, apply a thin mesh of mayonnaise, spread the last layer with a better sauce.
Place a sprig of dill on the salad, garnish with yolks so that the image resembles a sprig of mimosa.

The salad recipe is simple, the ingredients are available, even a teenager can cook a dish.

Roses Salad

Composition:

fillet of boiled or smoked chicken breast - 0.3 kg;
fresh champignons - 0, 2 kg;
onions - 100 g;
vegetable oil - 30 ml;
beets - 100 g;
chicken egg - 2 pcs .;
walnuts - 50 g;
hard cheese - 150 g;
Korean carrots - 150 g;
pancakes - 2-4 pieces. (depending on size);
garlic - 2 cloves;
mayonnaise or yogurt - as required;
parsley - as needed.

Method of preparation:

Boil beets, peel and finely grate. Mix with garlic passed through the press. Grease the mixture with pancakes and roll them into a tube. Leave for a while, so that they are soaked with beet juice.
Cook eggs, peel. Rub.
Finely chop the chicken meat.
Wash mushrooms, dry with a napkin, cut into thin plates.
Cut onion into thin half rings.
Fry the onions with mushrooms in a little oil. You can remove them from the pan when all the liquid is evaporated from it.
Crush cheese on a coarse grater.
Finely chop the nuts with a knife.
Put the products in a beautiful salad bowl, alternating them in the following sequence: chicken, Korean carrot, fried mushrooms with onions, chopped eggs, cheese. Spread each layer of sauce.
Sprinkle the salad with chopped nuts.
Cut the pancakes into pieces of approximately the same size as rolls. Cut crosswise, so that neither began to resemble blooming petals. Spread the “roses” on the surface of the salad.
Spread parsley leaves between the roses.

The salad resembles a bouquet of roses and will surely please the ladies. They will also appreciate its spicy taste with subtle garlic-nut notes. Especially like the cake for those who are not indifferent to the burning snacks - among the representatives of the weaker sex lovers of spicy are not less often than among men.

Maki salad with crab sticks and red fish

Composition:

canned beans - 0, 24 kg;
crab sticks - 150 g;
hard cheese - 150 g;
salted red fish - 150 g;
pitted olives - 100 g;
olive oil - 40 ml;
lemon juice - 20 ml;
poppy - 5 g;
salt, pepper, greens - to taste.

Method of preparation:

Open a jar of beans, fold it in a colander.
Chop grated cheese with large cells.
Slice the olives.
Cut the crab sticks in small cubes.
Mix butter, lemon juice, add pepper to taste. If desired, you can add some salt, but there is no need for that.
In a bowl, mix olives, crab sticks and beans. Season with the sauce. Put in a salad bowl or spread on ice cream bowls.
Sprinkle with cheese.
Cut the red fish with thin plates. Roll the tube, giving the shape of poppies. Spread over the surface of the salad.
Decorate with greens. Sprinkle with poppy seeds.

Easy and healthy salad without mayonnaise women will taste like no other. Appetizer looks more than worthy.

Salad “Tenderness” with apples and cheese

Composition:

chicken egg - 5 pcs .;
hard cheese - 150 g;
nuts - 70-80 g;
white yogurt - 150 ml;
green apple - 0, 4 kg;
lemon juice - 20 ml.

Method of preparation:

Peel the apples. Cut from them seed boxes. Coarsely rub and pour lemon juice so that the apple does not darken.
Cook eggs, peel. Grind on a coarse grater.
Finely chop the nuts with a knife.
Cheese rub.
Prepare small cups or salad bowls. At the bottom of each place the eggs, pour the sauce.
Next lay out the cheese. Pour sauce.
Drain the extra juice from the apples, put the apples on the cheese. Brush with sauce and sprinkle with nuts.

In each glass you can stick a toothpick with circles of olives or olives strung on it, folding into eights. Salad turns out gentle and easy - just such what ladies like.

Grape bunch salad

Composition:

grapes (large) - 0, 3 kg;
chicken fillet - 0, 6 kg;
walnut kernels - 150 g;
hard cheese - 0, 2 kg;
mayonnaise - as required;
fresh greens - to taste.

Method of preparation:

Boil chicken fillet in salted water, cool it and finely chop it up with a knife.
Chop cheese on a coarse grater.
Mash the nuts with a mortar.
Wash the grapes, let it dry, cut the grapes in half lengthwise. Remove bones from them.
Place the chicken pieces on the oval dish, generously pour mayonnaise.
Sprinkle with nuts, pour in sauce.
Pour a thick layer of cheese, coat with mayonnaise.
Spread the halved grapes on the surface of the salad. Decorate with greens.

Despite the ease of preparation and a small amount of ingredients in the snack, it turns out delicious, looks attractive.

Salad “Malachite Bracelet”

Composition:

boiled chicken fillet - 0, 25 kg;
Kiwi - 0, 2 kg;
chicken egg - 2 pcs .;
garlic - 2 cloves;
mayonnaise - 150 ml;
sausage cheese - 100 g;
carrots - 150 g.

Method of preparation:

Boil meat, vegetables, eggs.
Finely chop the eggs and chicken fillet.
Grate cheese and carrots.
Mayonnaise mixed with garlic passed through the press.
With the glass in the center of the plate, lay a layer of chicken, egg, carrot and cheese around it, spreading each layer with a sauce.
Peel and slice kiwi. Spread them over the surface of the salad. Take out the glass.

Women love jewelry. Salad “Malachite Bracelet” will be a wonderful gift for March 8.

Salad for March 8 can be prepared from the available products using a simple recipe. If the ingredients in it are harmoniously combined, to taste it will not yield to restaurant snacks. How attractive and festive the dish will look like depends on your imagination. There are many simple ways to decorate a salad for International Women's Day.