Turkey meat is the best for diet food. Pediatricians recommend including it in the children's menu.
White turkey meat is lean and very tender. It is easily absorbed by the body.
It is boiled, stewed, baked.
Steamed turkey cutlets - one of the dietary dishes.
But if they are cooked from the breast, they turn out to be a little dry. But the hostess, and in this case, found a way out.
Subtleties
- To add juiciness to the minced turkey, add butter to it.
- Brightness to pale steamed patties is given by carrots grated on a fine grater or chopped greens.
- To make turkey burgers tender, they put a little bread soaked in milk without a crust into the mince.
- The steaming bowl must be oiled with any oil. Then the patties during cooking do not stick to it.
- Spices with too strong a smell do not fit white meat. Therefore, the choice of spices for turkey fit carefully. Choose such spices so that they do not drown out the natural aroma of the bird. Most often, minced put parsley, marjoram, pepper. You can put paprika. It will improve the taste of meat and give the burgers a bright color.
Steamed turkey cutlets in a multi-cooker with parsley dietary
Ingredients:
- turkey fillet - 500 g;
- bulb onion - 1 pc .;
- parsley - 1 tbsp. l .;
- salt - to taste.
Preparation Method
- Wash the turkey fillets, dry with a paper towel. Cut the flesh into pieces and roll with the onions through a meat grinder.
- Add chopped parsley and salt.
- Knead well knead.
- Prepare a slow cooker. Pour hot water into the bowl. Grease the grill with vegetable oil.
- Start forming patties. To keep the stuffing from sticking to your hands, soak them in cold water. Gather small portions of minced meat and sculpt the patties round or oblong. Put the finished cutlets on the grill at a short distance from each other, otherwise they will stick together during cooking.
- Install the multicooker on the “Steaming” program. Grate the cutlets in the bowl. Close the lid. Cook cutlets for 20-25 minutes.
Steamed turkey cutlets in a slow cooker tender
Ingredients:
- turkey fillet - 500 g;
- small onion - 1 pc .;
- egg - 1 pc .;
- slice long loaf without a crust - 1 pc .;
- milk - 100 ml;
- salt - to taste.
Preparation Method
- Wash and dry the turkey fillets. Cut into slices and mince.
- Behind the meat, grind in a meat grinder and onions.
- A slice of loaf soaked in milk. When it absorbs all the liquid and becomes soft, mix it with minced meat and onions and again pass through a meat grinder.
- Beat the egg into the mince, add salt. Knead carefully to form a homogeneous, airy mass.
- With cold-moistened hands, roll the mince round or oblong patties of small size.
- Pour hot water into the multicooker bowl. Grease the grill with vegetable oil. Place the cutlets on it, leaving free space between them.
- Set the grid in the slow cooker, turn on the “Steaming” mode. Cook tender cutlets for 30-35 minutes.
Steamed turkey cutlets in a slow cooker with buckwheat
Ingredients:
- turkey fillet - 500 g;
- bulb onion - 2 pcs .;
- eggs - 3 pcs .;
- buckwheat - 0, 5 tbsp .;
- salt - to taste;
- spices and spices - to taste.
Preparation Method
- Twist the turkey meat through the meat grinder along with the onions.
- In a bowl with minced meat, break eggs, add salt and spices to taste. Knead everything thoroughly.
- Spoon the buckwheat, soak in a small amount of water for half an hour. Then drain the liquid, and add buckwheat to the mince. Mix everything again.
- Prepare the multicooker for work. Pour hot water into the bowl. Grease the grill with vegetable oil.
- Shape round patties with wet hands and place them on a wire rack. Place it on the bowl.
- Turn on the multicooker. On the “Steaming” program, cook the cutlets for 60 minutes.
Note: Instead of buckwheat, you can add semolina. At such a quantity of meat, take 1-2 tbsp. l semolina After you combine it with the rest of the ingredients, leave the mince for half an hour to swell the cereal. Then blind the cutlets, put them in a steaming tank. Boil for 30-35 minutes.
Steamed turkey cutlets with vegetables in a slow cooker
Ingredients:
- minced turkey - 500 g;
- onions - 1 pc .;
- small carrots - 1 pc .;
- potatoes - 1 pc .;
- egg - 1 pc .;
- salt - to taste;
- breadcrumbs - 2 tbsp.
Preparation Method
- Peel the onions, carrots and potatoes. Chop the onion in a blender, and grate the carrots and potatoes on a fine grater. Put the vegetables in a bowl of meat.
- Add raw minced eggs, salt and spices to the minced meat. Mix everything thoroughly.
- Damp cutlets with wet hands. Lightly roll them in breadcrumbs.
- Prepare the multicooker for work. Pour hot water into the bowl. Grease the steaming basket with oil. Put chops in it.
- Install the steaming program. Cook cutlets for 30-40 minutes.
Mistress to note
- To make the turkey cutlets juicy and soft, knead the stuffing for a few minutes.
- If the minced meat turns thick, add a little milk or sour cream.
- If you add a little beef to turkey meat, the taste of the meatballs will become more expressive.
