Chicken Liver is one of the most affordable and healthy foods at the same time. If it is cooked correctly, it turns out to be tender, with a subtle sweetish taste. It is not combined with spicy dishes with a pronounced savory taste and spicy aroma. It is more suitable for simple and unpretentious dishes, but even from the simplest ingredients, you can prepare an appetizing side dish for chicken liver, which will make it more attractive and taste, and in appearance. You just need to know what is the best mix of this chicken by-product.
Cooking Features
There are many recipes for dishes that can be a harmonious addition to chicken liver. There is no single technology for their preparation, and there cannot be. The most important thing to catch the general principles of cooking these dishes, starting with the selection of suitable recipes.
- You should not serve dishes made from any delicacies according to complex recipes to the chicken liver. Stewed in cream asparagus, casserole of seasonal vegetables and other tasty dishes will overshadow the main snack, turning it into a ridiculous addition to them yourself.
- A simple but delicate taste of chicken liver is easy to kill if you prepare a side dish of products that have a strongly pronounced savory taste, that is, with the addition of hot pepper and fresh garlic. It is also better not to use seasonings similar to them.
- Vegetables that have a sweetish flavor on the palate are much better suited to chicken liver. These are pumpkin, beet, carrot, onion. The list can also include zucchini neutral to taste, sweet and sour tomatoes, moderately savory sweet peppers. When preparing a garnish for chicken liver from the above products, it is best to bake or stew them. It will be a good idea to make vegetable puree out of them.
- An excellent addition to chicken liver will be potatoes cooked in an oven or pan, as well as mashed potatoes. Fried potatoes will be in harmony with chicken liver significantly less.
- Vegetable salad can also be served as a side dish to chicken liver. It is only important to choose its composition taking into account the above recommendations.
- When preparing vegetables for a side dish for chicken liver, it will not hurt to supplement them with fruit, this will make it even more beneficial to emphasize the unique organoleptic qualities of the main dish.
- Rice, buckwheat and porridge from any other cereal can also be served as a side dish to chicken liver, and this combination is considered classic.
- In expensive restaurants, you are unlikely to be offered macaroni to the chicken liver. They are generally not entirely correct to use as a side dish, they should serve as the basis for preparing different types of pasta. But at home, pasta dishes can also be served with chicken liver.
- Chicken meat goes well with green peas and corn, they should be added to dishes from vegetables and cereals, which are prepared for a side dish for chicken liver.
A delicious side dish, suitable for chicken livers, can be made from simple foods. One has only to show a little imagination, and the usual inexpensive dishes will play with new colors, becoming the decoration of the table.
Buckwheat porridge to chicken liver
Composition:
- buckwheat - 0, 2 kg;
- water - 0, 5 l;
- carrots - 100 g;
- onions - 100 g;
- fresh parsley - 20 g;
- salt - to taste;
- refined vegetable oil - 20 ml.
Method of preparation:
- Go through the buckwheat, removing the spoiled grains, pebbles and other small debris. Put in a bowl, cover with water, rub the grains together, drain the liquid. Continue to wash the buckwheat in the indicated manner until the water draining from it remains transparent.
- Place the washed buckwheat in a cauldron or a thick-walled pan, cover with water, put on fire. After boiling, add some salt, reduce the intensity of the flame. Cook the buckwheat on low heat under the lid until there is almost no liquid left in the pan.
- Scrape, wash carrots. Grind it on a grater with medium holes.
- Free the onions from the husk, cut into small cubes.
- Wash the parsley, shake off the water, put on a napkin so that it dries faster.
- Heat oil in a pan, put chopped vegetables in it. Cook them until soft.
- Transfer the vegetable frying to buckwheat, mix.
- Wrap a pan with buckwheat and wait 20-30 minutes. It is necessary to buckwheat steamed better and soaked in the aroma of vegetables.
- Finely chop the greens and sprinkle buckwheat porridge over it while serving it to the table along with the chicken liver.
Buckwheat is one of the most common additions to chicken liver, their tastes are very well combined, and if you make cereals with onions and carrots, the union becomes even more harmonious.
Rice with green peas and corn
Composition:
- long grain rice - 0, 25 kg;
- carrots - 100 g;
- green peas - 100 g;
- canned corn - 100 g;
- refined vegetable oil - 20 ml;
- salt - to taste.
Method of preparation:
- Rice reassemble and rinse thoroughly. If starch remains on it, it will not come out crumbly enough.
- Fill the rice with water, let it stand for 5-10 minutes. Add salt and a spoonful of vegetable oil.
- Put the pan with the rice on the fire, bring the water to a boil. Cook the rice on low heat until it softens. It will take 15-20 minutes.
- While the rice is being boiled, peel the carrot, cut it into pea-sized cubes. Put it in a clean pan, cover with water, bring to a boil.
- Put green peas in boiled liquid and boil it together with carrots for 10 minutes.
- Open the jar of corn, transfer its contents to a colander. Without removing the corn from the colander, throw the carrots with green peas on it. Stir the vegetables. This is necessary in order to keep the corn warm.
- Transfer the vegetables to the rice, mix the food.
Rice with corn and green peas will suit any chicken dishes as a side dish, and the liver is no exception.
Mashed potato and chicken liver
Composition:
- potatoes - 1 kg;
- carrots - 0, 2 kg;
- salt - to taste;
- cream - 0, 25 l.
Method of preparation:
- Wash carrots, peel, cut into thin circles or semicircles, put in a saucepan, cover with water and put on the stove. Water should be quite a lot, because later you will add potatoes to the same pan.
- Peel the potatoes, cut them into cubes of medium size.
- After the liquid in the pan and carrots boil, wait 5 minutes and add the potatoes.
- After boiling the liquid in the saucepan, add salt. Reduce heat and simmer vegetables until soft.
- Drain, add cream and mash vegetables. Beat for greater fluffiness mashed blender.
The potato-carrot puree has an appetizing color and taste that harmonizes well with chicken liver.
Baked vegetables to chicken liver
Composition:
- pumpkin pulp - 0, 3 kg;
- beets - 0, 2 kg;
- rosemary - 2 twigs;
- balsamic vinegar - 20 ml;
- olive oil - 60 ml;
- sugar - 5 g;
- salt, ground paprika - to taste.
Method of preparation:
- Wash the beets, put them in a saucepan, cover with water. Bring to a boil and boil for 40-45 minutes.
- Drain, beets cool and cut into semicircular slices.
- Wash the pumpkin, peel and seed. Cut into slices of approximately the same size as the beets.
- In a separate bowl, mix the oil, vinegar, salt and sugar.
- Pour half of the filling into the beets. The remaining sauce, season the pumpkin.
- Put the vegetables in separate baking forms, put a rosemary sprig on top.
- Place the forms in the oven, turn it on and heat to 200 degrees.
In half an hour the vegetables can be laid out on plates. Top will put pieces of chicken liver and serve food to the table.
Baked potato with apples, to chicken liver
Composition:
- new potatoes - 0.6 kg;
- apples - 0, 3 kg;
- onions - 100 g;
- lemon juice - 5 ml;
- sour cream - 100 ml;
- salt, turmeric - to taste;
- refined vegetable oil - how much will go.
Method of preparation:
- Peel the potatoes, cut them into slices.
- Cut the cores out of the apples. Cut the fruit into slices. Sprinkle them with lemon juice so that they do not darken.
- Free from onions peel, cut into thin half-rings.
- Heat oil in a frying pan, fry in it until golden brown onion, remove it from the frying pan.
- Put the potato slices in place of the onion, brown them.
- Potatoes and apples, alternating, put in a greased form, cover them with onions.
- Mix sour cream with turmeric and salt. Grease her potatoes and apples.
- Send the form to the oven, heated to 200 degrees, for 20-30 minutes, until the potatoes are ready.
Only new potatoes will be suitable for cooking this dish, the mature ones will not have time to bake in the time that apples can withstand so as not to turn into a mash. The sweet and sour taste of the food made according to this recipe is well combined with the taste of chicken liver.
As a side dish to the chicken liver fit dishes from simple products. However, in order for them to successfully emphasize the taste of the main snack, they should be made according to special recipes, adding to them the ingredients that combine best with the chicken liver.
