Pancakes, thin and thick, often made with filling. It can be sweet or savory. The most versatile curd filler. This product is equally well combined with garlic, herbs, pickles, fish, vegetables, fruits, berries, chocolate. Cottage cheese filling for pancakes can be very different in taste, which allows you to choose an option that meets the requirements of any gourmet, taking into account its culinary preferences. Even a hostess who does not have much culinary experience can cope with her cooking.
Cooking Features
Preparing a filling for pancakes from cottage cheese is a simple task. But neglecting some of the rules can be expensive, so read the following settings before proceeding.
- To make the filling of the cheese curd uniform, especially if it is granular, rub through a sieve. If the dish is cooked in large quantities, you can scroll through the meat grinder curd, but then there is a risk that it will become a little sticky.
- Cottage cheese of any fat content is suitable for the filling, as long as it is fresh. Cottage cheese product, which contains herbal ingredients, can also be used, but it will have a negative effect on the taste and benefits of the finished dish.
- If the filling is too dense, you can add sour cream or cream. The latter will make the filling taste more delicate.
- It is recommended to add salt to the curd filling even when it is sweet. This product is a natural flavor enhancer. With salt pancakes seem sweeter, even if you reduce the amount of sugar.
- If you have baked sweet pancakes, this is not a reason to refuse to fill them with savory, salty stuffing. In contrast to the salty and sweet, a unique taste is born that you will almost certainly enjoy.
- It is better to put fine sugar or powdered sugar in the curd filling. You can get them from the usual sugar, grinding it in a coffee grinder or recycling blender.
Pancakes with cottage cheese filling are tasty in cold and hot form, but still more often they are served hot. Good ideas would be to pour them sour cream or a flavor that fits the flavor, sweet or savory.
Classic cottage cheese filling for pancakes
Composition:
- cottage cheese - 0, 5 kg;
- sour cream (optional) - 40 ml;
- egg yolks - 2 pcs .;
- sugar - 60 g;
- salt - 2 g;
- vanillin - 1-2 g.
Method of preparation:
- Curd the curd through a sieve or roll through a meat grinder to give it a uniform consistency.
- If the cottage cheese seems to be too steep, add 1-2 tablespoons of sour cream to it, stir it well.
- Beat the eggs, separating the yolks from the proteins. Proteins for making curd filling for pancakes using this recipe will not be needed. Put them in a clean and dry glass container, close tightly and put in the refrigerator, then they can be used for 2 days for cooking other dishes.
- Add the yolks to the curd, add salt, sugar and vanillin to it, carefully rub the products.
If you want to get a more gentle and airy filling, you can beat it with a mixer.
Cottage cheese filling for pancakes with dried fruits
Composition:
- cottage cheese - 0, 5 kg;
- sour cream - 80 ml;
- dried apricots - 80 g;
- seedless raisins - 80 g;
- icing sugar - 50 g;
- salt - a pinch.
Method of preparation:
- Dried fruits pour boiling water, wait 15 minutes. Drain, give dried fruit a chance to dry. You can dry them with paper towels.
- Cut dried apricots into small cubes or strips; leave the raisins whole.
- Put the curd in the bowl of the blender, add sour cream, salt, and icing sugar to it.
- Turn on the unit, turn the contents of its bowl into a homogeneous mass.
- Put the curd mass in a bowl, add the prepared dried fruit to it. Mix everything well, trying to ensure that dried apricots and raisins are evenly distributed in the curd mass.
Pancakes with cottage cheese stuffing prepared according to this recipe may not be fried. They go well with sour cream, sweet and savory yogurt, chocolate sauce and condensed milk.
Curd filling with bananas
Composition:
- cottage cheese - 0, 3 kg;
- banana pulp - 0, 3 kg;
- vanillin - 2 g;
- cream (optional) - how much will go.
Method of preparation:
- Peel the bananas, cut their flesh into circles, put them in the blender jar.
- Add cottage cheese and vanilla to bananas.
- Beat the products, chop them and mix.
- If the banana curd mass seemed to you to be excessively thick, pour a spoonful of cream over it and whisk it again.
With the filling of cottage cheese and bananas, pancakes turn into an exquisite dessert. They are ideally combined with chocolate cream, but are good in themselves. They can be served for tea and separately.
Curd filling with greens and garlic
Composition:
- cottage cheese - 0, 5 kg;
- sour cream - 80-100 ml;
- fresh greens (dill, parsley, cilantro) - 50 g;
- garlic - 2-4 cloves;
- salt, black pepper powder - to taste.
Method of preparation:
- Wash, shake off the greens from the water, let dry. Finely chop it with a knife.
- Peel the garlic cloves, crush them with a special press.
- Strain the curd through a sieve and mix it with sour cream.
- Add salt, pepper, chopped herbs and garlic. Stir.
Pancakes with a filling prepared according to this recipe can be served with sour cream or cheese sauce.
Curd filling with pickled cucumbers
Composition:
- cottage cheese - 0, 3 kg;
- pickled gherkins - 150 g;
- fresh dill - 20 g;
- garlic - 1-2 cloves;
- sour cream or mayonnaise (optional) - as needed.
Method of preparation:
- Gherkins cut into small cubes. The smaller the pieces, the tastier the filling will be.
- Finely chop the washed and dried dill.
- Crush the garlic with the flat side of the knife, cut it as small as possible.
- Pour the chopped cucumbers, garlic and greens into a bowl.
- Add the cottage cheese, first passing it through a sieve or grinding it with a meat grinder.
- Mix well, adding a little sour cream or mayonnaise if necessary.
Gherkins in this recipe can be replaced with olives or olives, this will change the taste of the filling, but will not get worse.
Dietary cheese filling for pancakes
Composition:
- low-fat cottage cheese - 0, 3 kg;
- green apple - 0, 2 kg;
- honey - 40 ml;
- Cinnamon (optional) - to taste.
Method of preparation:
- Curd the curd through a sieve.
- Wash the apple, pat dry, clean.
- Cut the core out of the apple. Coarsely rub its pulp.
- Place the mashed potatoes in a folded cloth to stack excess juice. You can simply drink it or use it for cooking other dishes.
- Combine apple pulp with cottage cheese, adding honey and cinnamon melted to a liquid state.
- Beat the products with a blender or mixer (but you can just mix well).
Pancakes will not become a dietary dish, no matter what you put them on. But the low-fat filling makes the dessert less dangerous for the figure, while its taste is still as pleasant.
Cottage cheese filling for pancakes is universal. With it, they can become a dessert, and a snack. Pancakes filled with cottage cheese can be served on the table without additional heat treatment.
