How to drink “Beyliz”

How to drink “Beyliz”

The Baileys Irish liqueur (“Baileys”, “Baileys”) began to be produced relatively recently - in 1974, but it is difficult to find a person who would not have tried it or at least had not heard of it. The basis of the liqueur - the famous Irish whiskey and natural animal cream, as well as sugar, vanilla and some other ingredients. Gentle and perfectly balanced taste of weak (17%) alcoholic beverage is loved by many ladies, however, the representatives of the stronger sex are not ashamed to admit that they definitely like this creamy liqueur. If you know how to drink “Beyliz” correctly, it is almost impossible not to get pleasure from its use.

Varieties of Beylize liquor

The Beyliz family of liqueurs is represented by 4 types of drink. They differ in the presence of certain additives to the basic composition.

  • Baileys the Original - has an original creamy taste, does not use additional aramatizers in its manufacture;
  • Baileys Mint Chocolate - made with the addition of mint and chocolate;
  • Baileys Creme Caramel - has a creamy caramel flavor;
  • Baileys Coffee - has a coffee flavor, produced with the addition of coffee.

The most famous is the original “Beyliz”, but its other varieties have numerous fans.

Usage Features

Being a dessert liqueur, “Beyliz” obeys the general rules of their use.

  • The optimum temperature of the drink is 18-20 degrees. If it happens that the bottle has reached a temperature above room temperature, it is not accepted to put it in the refrigerator. You can cool the drink by adding a couple of ice cubes to the glass or moving the bottle to a cool place. The first allows you to cool the liquor quickly, but dilutes its taste, the second can be resorted to only when there is at least a few hours in stock.
  • “Beyliz” refers to digestives - beverages that improve appetite and are served after meals. Liqueur is appropriate to offer in the company with a dessert. For dinner, it is not served, as its sweet taste in tune with the main dishes. As an aperitif, liqueur is also not used, as it can interrupt the appetite.
  • You can drink Beyliz in its pure form, diluted with strong alcohol, along with coffee, as part of cocktails. It is impossible to dilute cream liqueur with sour and carbonated drinks, because of this the cream will roll up, which will make the drink tasteless and unattractive in appearance. Coffee can be alternated with liqueur or add “Beyliz” directly to the cup with a drink. In this case, sugar and cream are not put into coffee - liquor successfully replaces both. Dilution with strong alcohol makes liquor more attractive to men. It goes well with whiskey and vodka.
  • For use in its pure form, Beyliz is poured into small liqueur glasses, their capacity is 25-50 ml. When the liquor is diluted with ice, wine glasses or martini glasses are selected for it. Cocktails are poured into special cocktail containers. Shots are prepared in liqueur glasses or small cups. Long drinks can be served in toggle switches - low wide glasses.

In order not to interrupt and not spoil the taste of liquor, it is necessary to know not only how to drink it properly, but also what is better to eat.

How to bite “Beyliz”

Almost all sweet dishes, especially cakes with coffee, chocolate, and vanilla cream, are suitable for snacks. The cheesecake, “Tiramisu” and other desserts, which include cream cheese, harmonize well with it. Sand and butter cookies will also be a good choice. Not bad combines liqueur "Beyliz" with ice cream, cream and chocolate cream.

A fruitful salad with whipped cream or yogurt is considered a good companion for cream liqueur. Especially harmoniously its taste is revealed in a pair with strawberries, banana.

If you are not a lover of sweet, you can snack "Beyliz" nuts.

Chocolate will be a win-win snack.

“Beyliz” can be drunk without snacks.

The taste of liquor is well revealed in cocktails that are liked not only by the fair sex.

Cocktail “B-52”


  • “Beyliz” (original) - 15 ml;
  • coffee liqueur - 15 ml;
  • orange liqueur - 15 ml.

Method of preparation:

  • In a transparent stack with a thick bottom, carefully, trying not to stain the walls, pour the coffee liqueur.
  • Pour Beyliz with a cocktail spoon or a regular teaspoon. It will take some skill, as it is important that the layers are not mixed.
  • Put an orange liqueur in a third layer with a spoon. Some replace it with orange syrup. The taste of this varies, but remains pleasant and close to the original.

Drink a cocktail through a straw, starting from the bottom layer. This is one of the most famous mini cocktails with liqueur "Bailey".

Cocktail “Russian flag”


  • “Beyliz” (original) - 10 ml;
  • vodka - 10 ml;
  • Curaso Blue blend - 20 ml;
  • grenadine - 20 ml.

Method of preparation:

  • Mix the vodka and cream liqueur with a shaker to make a homogeneous, white liquid.
  • Pour pomegranate syrup at the bottom of the cup.
  • Be careful not to shuffle the layers, pour the “Curacao Blue” on top. To do this, you can use a bar spoon or a knife blade.
  • Top with a mixture of vodka and Beylize liquor.

A cocktail is drunk just like the one above - through a straw. Some prefer to beat him in one gulp. Here the toast “For the Motherland!” Will be appropriate.

Smoothie Cocktail


  • “Beyliz” - 50 ml;
  • coffee liqueur - 25 ml;
  • egg liqueur - 25 ml;
  • cream - 25 ml;
  • banana - 150 g;
  • chocolate - 10 g.

Method of preparation:

  • Peel the banana, cut the flesh into pieces and place in the blender bowl.
  • Pour in the cream. Crush fruit to a state of mashed potatoes.
  • Add all three types of liquor, whisk until smooth.
  • Fill a cocktail glass with a drink.
  • Freeze a slice of chocolate, chop it on a grater. Sprinkle the resulting chips with a drink.

The taste of the cocktail can be varied by choosing different varieties of Beylize liqueur.

Cocktail “Hiroshima”


  • absinthe - 20 ml;
  • “Beyliz” (original) - 10 ml;
  • light sambuca - 20 ml;
  • pomegranate syrup - 5 ml.

Method of preparation:

  • Spread sambuka at the bottom of the pile.
  • On top of a spoon or blade of a knife, pour in “Beyliz”.
  • Also carefully place absinthe on top.
  • Pour a spoonful of syrup over the center. It will immediately sink to the bottom and will resemble outwardly the “mushroom” of a nuclear explosion.

It is recommended to drink a cocktail in one gulp.

Cocktail "Raffaello"


  • coconut liqueur (“Malibu”) - 15 ml;
  • vanilla syrup - 15 ml;
  • “Beyliz” (original) - 15 ml;
  • ice cubes - 0, 2 kg;
  • coconut chips - 5 g.

Method of preparation:

  • The liquors and syrup are drained into a shaker glass. Shake well with ice. Strain.
  • Fill the cocktail glass with the resulting drink. Sprinkle with coconut shake.

The taste of the drink resembles the famous “Raffaello” candies, the ladies really like.

Creamy liqueur "Beyliz" has a delicate taste, which for most women turns out to be incredibly attractive. Do not remain indifferent to him and men. Drink “Beyliz” can be in its pure form as a digestif or in combination with other drinks. He makes a harmonious couple with coffee. It looks good in the composition of layered and ordinary cocktails.

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