Liquor Beyliz is probably one of the most popular liqueurs. It is considered to be a purely female alcoholic drink, but as men show, statistics also make it to the taste of men. In addition, it is often used for decorating desserts, impregnating cakes, as an ice cream topping, as an additive to coffee or a cocktail. Loving Bailey is for what, he really is very tasty, sweets like the classic version, and for gourmets there is chocolate, coffee and even mint chocolate.
The classic version of Baileys is a mixture of cream, whiskey and alcohol. The taste of this expensive liquor can be repeated at home using more affordable and cheaper products, such as vodka and condensed milk. Also, other types of Beilis are suitable for playing at home, the taste is very similar. Preparing Baileys at home is not at all difficult; the main thing is to keep the technology and proportions. Here are the most successful recipes for the preparation of this liquor.
Recipe: Classic Beyliz Classic
To prepare the classic Beyliz we need the following ingredients:
- high-quality vodka - 0.5 l;
- fresh cream with fat content of 30% - 350 ml;
- natural condensed milk - 1 can;
- vanilla sugar or vanilla - 1 sachet.
Do not make a common mistake - do not buy cheap vodka. Yes, its taste will be muffled by other ingredients, the drink will in any case turn out to be delicious, but it is the quality of the vodka that determines the quality of the vodka. To bring liqueur pleasure and relaxation, but not a headache, use good vodka. Cooking:
- Cream should be thoroughly whipped. So that they are whipped quickly, they are pre-cooled.
- A few minutes after beating, add vanilla sugar to the cream and continue beating.
- Next, pour a can of condensed milk in a thin stream, and after another 5 minutes - vodka.
- All ingredients should be well mixed, until smooth.
- Next, leave the liqueur infused. The minimum time is 2 hours, and it is best to leave home classic beyliz in the refrigerator for the night or even for 2-3 days.
- If you leave the bailis to infuse for several days, then the bottle should be shaken once a day, because sediment sometimes falls out - it depends on the quality of the cream and condensed milk.
Recipe: Beyliz Chocolate Liquor
To make Belize Chocolate we need the following ingredients:
- high-quality vodka - 0.5 l;
- fresh cream with fat content of 30% - 350 ml;
- natural condensed milk - 1 can;
- dark chocolate - 150 g;
- vanilla sugar or vanilla - 1 sachet.
Cooking:
- First of all, we start making chocolate. It must be melted in a water bath. To do this, it is better to use a small bowl, otherwise the chocolate will be heavily smeared on the bottom and walls. Chocolate must be melted to a homogeneous mass, but do not let it boil.
- While the chocolate is heating up, we start to beat the chilled cream with vanilla or vanilla sugar.
- After five minutes, add condensed milk and continue to beat; the mixture should heat up a little.
- Next, add melted chocolate - if the cream with condensed milk turns out to be too cold, then the chocolate may grit and the liquor will be spoiled.
- The last ingredient is vodka.
- After all the ingredients are mixed and once again well whipped, the liquor can be poured into a bottle and sent to the refrigerator to infuse, as in the previous recipe for at least two hours, and preferably for a couple of days.
Recipe: Beylize Coffee Liquor
To prepare Beyliz Coffee we need the following ingredients:
- high-quality vodka - 0.5 l;
- fresh cream with fat content of 30% - 350 ml;
- natural condensed milk - 1 can;
- instant coffee - 5 tablespoons or 5 cups of very cool espresso;
- vanilla sugar or vanilla - 1 sachet.
Cooking:
- Instant coffee is diluted in a small amount of warm cream and leave to cool. It is very important to dissolve the coffee well so that there are no grains. It can also be dissolved in vodka. Cool brewed coffee and filter through a filter or gauze from the sediment. The procedure can be repeated several times.
- Next, whip chilled cream with vanilla or vanilla sugar.
- Gradually introduce the condensed milk, continuing to beat.
- Add coffee or, if the coffee was dissolved in vodka, add it immediately.
- We should continue to beat the mass for about 5-7 minutes, after that you can pour it into a bottle and put it in the cold for 2-48 hours.
Recipe: Beylis Liqueur Mint Chocolate
To make Bailey Mint Chocolate we need the following ingredients:
- high-quality vodka - 0.5 l;
- fresh cream with fat content of 30% - 350 ml;
- natural condensed milk - 1 can;
- dark chocolate - 150 g;
- vanilla sugar or vanilla - 1 sachet;
- granulated sugar - 3 tablespoons;
- peppermint liquor - 50 ml or fresh mint 1 bunch.
- To make Mint Chocolate Bailey, you must prepare the mint component in advance. If you have a mint liqueur - then this greatly simplifies the matter. But fresh mint will have to tinker a little. Mint pour a little water, add 2 tablespoons of sugar and quickly bring to a boil.
- After 30 seconds, remove from heat, cool and leave to infuse for a day.
- After that, vodka is poured into the syrup, mixed and left for another day.
- Next, all that remains is to filter the vodka from the mint.
- The cooled cream is whipped, vanilla sugar, condensed milk and melted chocolate are added to them, all is thoroughly mixed and whipped.
- After that, add mint vodka or vodka and mint syrup, beat again for 5-7 minutes and send in cold to infuse.
Recipe: Beyliz with Egg Yolks
There are many recipes for homemade liquor Beyliz, which is recommended to use 2-4 egg yolks. Yolks can be added to any of the above recipes for liquor, it is believed that with them the drink becomes thicker and softer.
