Usually, dough for fritters is made on milk or dairy products, however, on the water, they turn out to be tasty, fluffy. Therefore, the dough on the pancakes on the water set not only with the aim of saving. Gourmets wishing to reduce calorie intake will also appreciate such recipes. At the same time even a hostess who does not have much culinary experience will be able to cope with the task.
Cooking Features
In order for pancakes to turn out fluffy, when cooking dough on water you need to know a few secrets:
- On cold water, do not do a good test, especially if it is put on yeast. So the water for the dough must be heated to at least 25 degrees for the preparation of yeast-free dough, and up to 35 degrees for the yeast. Hot water is also not used.
- If you do not like too sweet pancakes or sugar is contraindicated to you, the amount indicated in the recipe can be reduced or the sugar can be replaced with an adequate amount of sweetener. But salt cannot be excluded from the composition. Without it, the pancakes will taste bland.
- Fry pancakes from dough on water in a hot frying pan with boiling oil. Otherwise they will not rise and will burn.
- To make fritters better, flour needs to be sifted. With this manipulation, you also get rid of the risk of kneading dough with flour moth larvae.
- The dough may include pieces of fruit, berries, raisins. In this case, the dough should be made a little less sweet.
Pancakes made on water can be served with condensed milk, jam, sour cream, jam.
Dough for pancakes on water with eggs and yeast
Composition:
- water - 0, 5 l;
- chicken egg - 1 pc .;
- wheat flour - 0, 5 kg;
- pressed yeast - 15 g;
- vegetable oil (for frying) - how much will go;
- sugar - 40 g;
- salt - 5 g.
Method of preparation:
- Heat the water, dissolve the yeast in it.
- Add sugar and salt, beat the egg and mix thoroughly with a mixer.
- When adding flour in portions and stirring, prepare the dough. It should be noticeably thicker than regular dough for pancakes.
- Place the container with the dough for an hour in a warm place.
- Stir the dough and leave to stand for another 45 minutes.
- Heat the oil in a frying pan.
- When chopping pieces from the dough and giving them the desired shape, fry pancakes on both sides: 2-3 minutes on each side. Do not be in a hurry to turn it over: this can be done only when the edges of the pancakes are well browned.
Pancakes made according to this recipe are obtained fluffy and airy. True, during the post there are no such. If you are fasting, pick up another recipe for pancakes on the water.
Dough for pancakes on water with an egg without yeast
Composition:
- wheat flour - 0.5 kg;
- chicken egg - 2 pcs .;
- water - 0, 5 l;
- sugar - 40 g;
- salt - 5 g;
- citric acid - 2-2, 5 g;
- vegetable oil - how much will leave.
Method of preparation:
- Boil water and cool to about 30 degrees.
- Pour water into a bowl, pour a little to dissolve citric acid.
- Mix water with egg, salt and sugar, add citric acid, beat until smooth.
- Pouring the pre-sifted flour and stirring, prepare the dough. Beat it with a mixer.
- Spreading the dough on a hot pan with butter and a tablespoon, fry the pancakes.
Everyone who tasted such pancakes on the water, mark their excellent taste. Some even believe that this pancake recipe is the best.
Dough for pancakes with yeast without eggs
Composition:
- wheat flour - 0, 3 kg;
- water - 0, 3 l;
- dry yeast - 5 g (or in accordance with the instructions on the package);
- sugar - 30 g;
- salt - a big dash;
- vegetable oil - how much will leave.
Method of preparation:
- Sift flour.
- Heat the water a little (up to 25-28 degrees).
- Add flour, sugar, yeast and salt to water. Using a mixer, prepare the dough.
- Leave the dough in a warm place for an hour to fit.
- Heat the oil to boil.
- Separate the dough from the dough and spread it in butter.
- Fry on both sides until you get a golden hue.
These fritters are tasty on their own, but the dessert of them will be better if you add some jam, jam, sweet sauce. If desired, a little vanillin can be added to the dough (at the tip of the knife).
Dough for pancakes on water without yeast and eggs
Composition:
- flour - 0, 3 kg;
- water - 0, 4 l;
- salt - a pinch;
- sugar - 30 g;
- honey - 20 ml;
- baking powder for dough - according to the package instructions;
- vegetable oil - how much will leave.
Method of preparation:
- Sift flour, add baking powder and salt to it, mix.
- Lightly heat the water, mix it with honey and sugar.
- Combine the flour and water by kneading the dough using a mixer.
- Put the dough into spoons in boiling butter, fry the pancakes on both sides, giving each side 3 to 5 minutes.
Fritters in this recipe will be even more lush if the dough is not made with plain boiled water, but with mineral water. These pancakes will appeal to vegetarians. In the post they can also be cooked.
Dough for pancakes on the water can be made according to different recipes. Not all of them are lean or vegetarian, as they can include eggs, yeast. However, very lean fritters, the dough for which is mixed in water without eggs and even without yeast, turn out to be lush. The advantage of pancakes on water is not only economical. They have a lower energy value than the traditional ones, and therefore do not threaten the figure too much.
