Avocado Sandwiches

Avocados are an amazing fruit. It has such a mild flavor with creamy notes that is suitable for preparing not only desserts, but also savory snacks. Its flesh has a thick texture, which is why it is often taken as a basis for making ice cream, pate, pasta, cream, spreads for bread. Avocado sandwiches have a unique taste, look elegant and appetizing. Such snacks can be a festive table decoration. Ease of preparation allows you to do them on weekdays: for breakfast, for a snack.

Cooking Features

Making avocado sandwiches is a creative process with no hard canons. However, the recommendations of experienced chefs will allow you to get the best possible result.

Try to choose a quality fruit, ripe, but not overripe. Black skin is only one of its varieties, so this color should alert you: most likely, under such a shell hardened flesh. The light color of the skin indicates that the fruit is not ripe. It is better to choose fruits with a dark green skin, soft, but elastic to the touch.
Bread for avocado sandwiches is used differently: rye, wheat, Borodino, bran. However, replacing one type of bakery products with another is not recommended, as they have a different taste.
Avocado paste is most commonly used for sandwiches. To do this, the fruit is cut, remove the bone, the pulp is separated from the peel, coarsely chopped and ground in a blender with other ingredients. Sometimes you want to cut the pulp into thin slices or cubes. In this case, the flesh is separated gently, so that the pieces are smooth and beautiful.
Sandwiches will be tastier if the bread is pre-dried using an oven or a toaster, or fry. Excess oil can be removed by putting roasted slices on a napkin that quickly absorbs fat.
For making figural sandwiches, you can use baking tins, a smooth round shape of bread slices can help to give a glass - they squeeze out cups from prepared slices.

Avocado goes well with vegetables, meat, fish, garlic, it allows you to dream, making sandwiches with it according to your own recipes. In the absence of experience, it is still better to use ready-made solutions to get a snack with guaranteed harmonious taste.

Sandwiches with avocado, sour cream and cheese

Composition:

avocados - 0, 3 kg;
long loaf - 0, 3 kg;
cheese - 150 g;
garlic - 2 cloves;
sour cream - 20 ml;
lemon juice - 5 ml.

Method of preparation:

Wash, cut avocados. After removing the bone, cut off the flesh from the peel, chop it on a coarse grater.
Coarsely grate the cheese.
Crush garlic with a hand press.
Combine avocado, cheese and garlic with sour cream and lemon juice, mix.
Bread cut into slices a little thinner than a centimeter. Spread them on a baking sheet and send for half an hour in the oven preheated to 180 degrees, after 15 minutes, turn the bread over. If you have a toaster, dry the bread in it - it will turn out much faster.
Wait until the bread has cooled.
Spread slices of cooked mass.

When serving avocado sandwiches to the table, it doesn’t hurt to decorate with greens or slices of fresh vegetables.

Avocado and Egg Sandwiches

Composition:

toaster bread - 6 pieces;
avocados - 0, 3 kg;
unsweetened yogurt - 20 ml;
lemon juice - 5 ml;
lettuce leaves - 6 pcs .;
salt, pepper - to taste.

Method of preparation:

Cut the avocado, remove the bone from the fruit. Separate the flesh from the skin and grind it in a blender.
Add lemon juice and yogurt to avocado, whisk it all together into a fluffy mass.
Wash and dry lettuce leaves.
Dry bread in a toaster.
Spread toast with avocado paste, cover with lettuce leaves.
Boil the water. Reduce heat so that water stays hot but does not boil. Wash the eggs. Smash them one by one in hot water. After 2-3 minutes, carefully remove from water and spread on sandwiches.

If you do not follow the diet, you can not dry the bread, and fry. Instead of poached eggs, you can use fried eggs or scrambled eggs. These sandwiches are nourishing. They can replace breakfast or snack. They will like not only adults, but also children who love everything unusual.

Avocado & Garlic Sandwiches

Composition:

toaster bread - 10 pcs .;
avocados - 0, 4 kg;
olive oil - 60 ml;
garlic - 3 cloves;
salt - a pinch;
lemon juice - 20 ml.

Method of preparation:

Fry the bread on both sides in the oil or dry in the oven, sprinkle plenty of oil before placing them in the oven. Roast slices put on napkins so that they absorb excess fat. Bread during this time should cool.
Peel the avocado, remove the bone from the fruit. Mash the pulp with a fork or chop with a blender.
Add garlic and lemon juice passed through a press, add salt and mix again.
Cover the bread with cooked pasta.

Such sandwiches can be served as a separate dish or used as a basis for preparing other snacks. For example, on top you can put pieces of herring, sprat, bacon.

Avocado and Salmon Sandwiches

Composition:

baguette - 0, 3 kg;
light-salted salmon - 0, 3 kg;
avocados - 0, 3 kg;
cream cheese - 100 g;
olives or lemon slices - for decoration;
butter - 50 g;
lemon juice - 20 ml.

Method of preparation:

Baguette slice into thin, thin, oval-shaped slices.
Remove the oil from the refrigerator in advance so that it softens.
Cover slices of bread on one side with a thin layer of butter. Put them on a dish and send in the microwave, running it at maximum power for half a minute. If there is no microwave, you can dry the bread in the oven or skip this step.
Combine avocado pulp with lemon juice and cream cheese, whisk with a blender or mixer.
Spread baguette slices with the resulting mass.
Cut the salmon into thin slices, lay them in sandwiches.
Decorate the sandwiches with olives or thin slices of lemon.

These sandwiches will look good on a festive table. Suitable for buffet. They will be pleased to have a snack of champagne, white table wine.

Hot sandwiches with avocado and tomatoes

Composition:

avocados - 0, 3 kg;
tomatoes - 0, 2 kg;
rye bread - 0, 35 kg;
butter - 40 g;
cheese - 100 g.

Method of preparation:

Avocado pulp mash with a fork or whisk until a homogeneous mass in a blender.
Cut slices of bread into the centimeter thick, squeeze out of it with a cupcake or glass molds circles of the largest diameter.
Cover the slices of bread with a thin layer of softened butter, then spread on them avocado paste.
Wash tomatoes, dry with a napkin, cut into circles or semicircles. Use a special or just a very sharp knife so that when cutting tomatoes from them the juice is not squeezed out.
Spread the tomato slices over the sandwiches.
Cut cheese into thin slices or coarsely, cover them with tomatoes.
Heat the oven to 220 degrees and send sandwiches to it. Bake them until the cheese is melted and lightly browned.

Hot sandwiches with avocado, tomatoes and cheese are nourishing and tasty. They are happy to eat even people who do not have a special appetite.

Sandwiches with avocado and curd

Composition:

avocado pulp - 0, 2 kg;
soft cottage cheese - 0, 2 kg;
mayonnaise - 80 ml;
garlic - 3 cloves;
walnut kernels - 50 g;
lemon juice - 30 ml;
rye bread - 0, 35 kg;
greens - for decoration.

Method of preparation:

Crush walnut kernels in a mortar or chop with a blender.
Pass the garlic through the press.
Cut bread into thin slices and dry in a toaster or in a dry pan. If desired, you can make pieces of curly shape.
Cut the avocado pulp into pieces, put it in a blender bowl and chop.
Add nuts, garlic, mayonnaise, lemon juice and cottage cheese to the avocado, whisk to make a homogeneous mass.
Fill a culinary bag with avocado paste, apply the paste on pieces of bread. Decorate with greens and serve.

Sandwiches made according to this recipe look quite modest, but the taste is unsurpassed. Do not hesitate to offer them to guests - they will be satisfied.

Avocado and Bean Sandwiches

Composition:

Borodino bread - 0, 3 kg;
canned beans - 150 g;
avocado (pulp) - 0, 2 kg;
apple cider vinegar (6%) - 5 ml;
garlic - 2 cloves;
processed cheese - 70-80 g;
sour cream - 40 ml;
mayonnaise - 40 ml;
vegetable oil - as required;
salt, pepper - to taste.

Method of preparation:

Cut the garlic into plates, fry in oil.
Remove the garlic, put the beans in the butter, lightly browns it and put it in the blender bowl together with the garlic butter. Crush.
Add avocado pulp to diced cubes, chop them together.
Mix the resulting mass with sour cream, mayonnaise, apple cider vinegar, and grated cheese. Salt, pepper, whisk.
Bread cut into slices with a thickness of 7-8 mm, spread the resulting mass.

Nourishing sandwiches with an unusual spicy taste are unlikely to leave your guests and household indifferent.

Avocado sandwiches - a snack that can be made on weekdays and to receive guests. Having spent quite a bit of time and effort, you will prepare a delicious treat that will decorate your table.

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