Many housewives love to cook dishes in pots, and their choice is quite reasonable. After all, when preparing in this way, the products retain their benefit, and at the same time they are soaked with the juice and flavor of each other. Very tasty, juicy, soft and fragrant pork ribs are obtained with potatoes in pots. Cooking this dish is easy, and you and your guests will almost certainly enjoy it.
Cooking Features
In the pots to cook pork ribs with potatoes so that they are soft and juicy, can even an inexperienced cook. Especially if he is armed with the knowledge given to him by more experienced colleagues.
- Ribs of a young piglet are more tender than ribs of an old pig. Therefore, when buying, you should pay attention to the size of the ribs and their color. Small, with thin bones, light meat and almost white fat, ribs are just what you need to bake them in pots with potatoes.
- Preference is better to give ribs on which there is not too much fat, but a lot of meat. Excess fat can be cut off - then the dish will turn out less calorie.
- The dish will be even more fragrant, and the ribs will be softer if they are marinated beforehand.
- For pot roasting pork belly will have to be divided into pieces. Make it convenient with a culinary hatchet.
- If you cook for the first time in pots, roast them in the oven empty and only then use to cook various dishes, including roast ribs and potatoes.
- To prevent the pots from bursting, it is better to put them in an unheated oven.
If you cook pork ribs with potatoes in pots, just following the instructions in the recipe, you will certainly get a satisfying, tasty and flavorful dish. The ribs in it will be soft and juicy.
A simple recipe for pork ribs with potatoes in pots
Composition:
- pork ribs - 0.5 kg;
- potatoes - 0.5 kg;
- carrots - 100 g;
- bulb onion - 100 g;
- ground paprika - 10 g;
- salt - to taste;
- water or broth - 0, 4 l.
Method of preparation:
- Wash and dry the pork ribs with a napkin, divide them into pieces, one rib in each. Rub them with paprika, using about 2/3 of the amount indicated in the recipe, and leave for half an hour in a cool place.
- Heat the frying pan, place the ribs on it and fry from all sides until golden brown. It is not necessary to add oil to the pan, since the fat contained in the pork ribs is quite enough so that they do not burn.
- Peel the potatoes and cut them into small cubes.
- Cut the carrots into 1-2 mm thick slices.
- Onion cut into small cubes.
- Mix the vegetables, lightly salted them and add the remaining paprika.
- Spread the vegetables in four pots. Spread the pork ribs over them.
- Pour 100 ml of warm water or meat broth into each pot.
- Place the pots on a baking tray and send to the oven.
- Turn on the oven. Cook pork ribs with potatoes for an hour at 190 degrees.
- Let the pots stand for 15 minutes in the oven off. After that, take them out and serve them to the table.
Pork ribs with potatoes are eaten hot. In the pot the dish cools down slowly, so you will have time to eat it on time.
Pork ribs with potatoes in pots, with sour cream and cheese
Composition:
- pork ribs - 0.5 kg;
- potatoes - 0.5 kg;
- hard cheese - 100 g;
- sour cream - 0, 2 l;
- water - 100 ml;
- carrots - 150 g;
- onions - 100 g;
- garlic - 4 cloves;
- dried dill - 20 g;
- salt, pepper - to taste.
Method of preparation:
- Pork ribs washed and dried with a towel, rub with a mixture of crushed garlic, dill, pepper. Leave in a cool place for half an hour, then fry until golden brown in a hot frying pan.
- Peel carrots, onions and potatoes. Cut the potatoes and carrots into cubes about a centimeter. Onions cut twice smaller.
- Mix sour cream with salt.
- Fold the vegetables in a pot, brush them with sour cream. Smear the pork ribs with the remaining sour cream and place them on the vegetables. Pour some water into each pot.
- Finely rub the cheese, sprinkle them over the top of the ribs.
- Place the pots in the oven and cook the ribs and potatoes for an hour.
Leave the pots in the oven until serving time so that they do not cool. In addition, after sweating in warm extra time, the dish will become even tastier.
Pork ribs with potatoes and mushrooms in pots
Composition:
- pork ribs - 0.5 kg;
- potatoes - 0, 4 kg;
- fresh champignons - 0, 2 kg;
- sour cream - 0, 2 l;
- onions - 150 g;
- cheese - 150 g;
- salt, pepper, greens - to taste.
Method of preparation:
- Chop pork ribs into small pieces, wash, dry, sprinkle with pepper and fry until golden brown.
- Wash and dry the mushrooms. Each mushroom cut into 4-8 parts (the number of pieces depends on the size of the mushrooms).
- Peel the potatoes, cut them into small pieces.
- Cut onion into thin half-rings, after removing the husk from it.
- Mix potatoes, mushrooms, onions and greens. Salt and pepper vegetables to taste.
- Spread half the mixture of potatoes and mushrooms in pots. Put on them pork ribs. Top with the remaining mixture of vegetables and mushrooms.
- Lubricate all sour cream.
- Grate the cheese and sprinkle it over the top.
- Cook pork ribs in pots of mushrooms for an hour and a half at 180 degrees.
This dish will especially appeal to those who love mushrooms. It turns out gentle and juicy, at the same time exudes a seductive aroma. This dish will be even more fragrant if mushrooms are replaced with porcini mushrooms.
Pork ribs with potatoes and green beans in pots
Composition:
- pork ribs - 0, 8 kg;
- potatoes - 0.5 kg;
- onions - 100 g;
- Bulgarian pepper - 0, 2 kg;
- tomatoes - 0, 3 kg;
- green beans - 0, 4 kg;
- vegetable oil - how much will leave;
- salt, spices - to taste.
Method of preparation:
- Wash, wipe the pork ribs with wipes, chop them and fry in oil in a hot frying pan until golden brown.
- Peel the potatoes and cut the tubers into small cubes.
- Finely chop the peeled onions.
- Brown the onions in a pan with the potatoes.
- Wash Bulgarian pepper, cut it into 4 pieces lengthwise and, after removing the seeds, cut into quarters of rings.
- Cut the tomatoes into cubes.
- Boil the green beans for 10 minutes. Take out a slotted spoon, let it drain.
- At the bottom of each pot, place the ribs, put the Bulgarian pepper on them, and put the onions and potatoes on it. Put the beans and tomatoes on top. In each pot pour 40-50 ml of water.
- Place the pots in the oven and cook the dish for one and a half hours at 180 degrees. In the middle of cooking the contents of each pot should be mixed.
The dish prepared according to this recipe looks very bright and appetizing.
Pork ribs with potatoes in pots - this is a classic cooking. There are not many recipes for this dish. Even if you have a favorite recipe for cooking, it makes sense to try others.
