Pork ribs with potatoes in the oven

There are at least a dozen recipes for making pork ribs from an experienced cook. After all, the organoleptic qualities of the finished dish largely depend on the method of preparation, sauce, spices and the use of other ingredients. Every time the taste of pork ribs is revealed in a new way. Pork ribs with potatoes in the oven - on the one hand, a classic, and on the other - always a unique dish.

Cooking Features

Finding a good recipe for pork ribs baked in the oven is half the battle. It is also important to choose, prepare and prepare them correctly. Without knowing some of the subtleties, you risk making them hard and dry. Meanwhile, there are few secrets here and they are easy to remember.

For roasting in the oven, ribs of a young piglet with a significant amount of meat and the presence of a fat layer are well suited. These ribs are not big, the fat on them is white, the meat itself is also fairly light.
If you decide to cook frozen ribs in the oven, you need to get them out of the freezer in advance, putting it on the bottom shelf of the refrigerator. If you do not do this, but try to defrost the ribs by immersing them in water or heating in a microwave, they will turn out dry and hard when baking. And no recipe will help the careless hostess to correct the mistake.
Ribs will be softer if you hold them in marinade for several hours before cooking.
In a sleeve or foil, ribs are usually juicier.
Spread better ribs on potatoes, and not vice versa. Potatoes are saturated with juice and meat aroma, which is why it will be much tastier.

Some of the subtleties of cooking pork ribs with potatoes depend on the specific recipe. If you read it carefully and accurately follow the instructions, you are guaranteed an excellent result.

A simple recipe for pork ribs baked with potatoes

Composition:

pork ribs - 0, 6 kg;
potatoes - 1 kg;
garlic - 2 cloves;
salt, pepper - to taste;
vegetable oil - 30 ml.

Method of preparation:

Wash ribs, pat dry with a kitchen towel, cut into medium sized pieces, about 2-3 chops.
Pass the garlic through the press, mix with black pepper. If desired, you can add spices to taste, such as dried parsley and dill.
Rub the resulting mixture into the ribs and place them in the refrigerator for half an hour so that they have time to soak in the seductive aromas.
Peel the potatoes and chop into thin circles. This can be done with a knife or using a special grater.
Salt and pepper the potatoes. If desired, add the same spices that were used to marinate the ribs. Stir the potatoes gently with your hands.
Grease a baking sheet and spread potato circles on it.
Remove the ribs from the fridge, lightly salt them and place on the potatoes.
Preheat oven to 190 degrees. Put a pan with ribs and potatoes in it. Cook them for an hour. Half an hour after the start of roasting, the ribs should be turned to the other side. If it seems to you that closer to the end of cooking, the ribs begin to burn, cover the dish with foil.

This recipe is simple, but it is good because it gives you the opportunity to show imagination. Combining various spices and spices, you can get a unique taste. In the same way that in this recipe the ribs and potatoes will turn out fragrant and tender, no doubt.

Pork ribs baked with potatoes in the sleeve

Composition:

pork ribs - 0, 7 kg;
potatoes - 1 kg;
mustard - 20 ml;
mayonnaise or sour cream - 80 ml;
salt, spices - to taste;
vegetable oil - 50 ml.

Method of preparation:

Ribs, washed and dried, cut into 2 pieces each.
Mix the mayonnaise with the mustard and coat the sauce with the ribs. Instead of mayonnaise, you can use sour cream - the taste will be slightly different, but no less good.
Put the ribs in the fridge for an hour.
While the ribs are being pickled, chop the potatoes, after cleansing them, in small pieces. Sprinkle them with salt and spices. Pour vegetable oil into the dishes with potatoes, mix.
Fasten the sleeve with a special clip or tie it tight on one side. Put the potatoes in it, on it - ribs. Tie the sleeve over the other side. In the center with a toothpick, make several small holes. Steam will come out through them, and the film will not burst during baking.
Cover the baking sheet with foil or parchment, lay a sleeve with ribs and potatoes on it.
Preheat oven to 200 degrees. Place a baking tray in it. Bake the dish for an hour.

Potatoes and ribs cooked in the sleeve are sure to be soft and juicy.

Spicy pork ribs baked in the oven with potatoes

Composition:

pork ribs - 1 kg;
potatoes - 1 kg;
onions - 0, 2 kg;
garlic - 2 cloves;
adjika acute - 20 ml;
ground red pepper - 5 g;
salt - to taste;
vegetable oil - 40 ml.

Method of preparation:

In a bowl, mix adjika, a tablespoon of vegetable oil, salt, red pepper, and garlic passed through a press.
Wash ribs, blot with a towel. Cut into pieces so that each has 2 ribs. Grease each piece with a spicy sauce.
Peel the onion and slice it into thin rings. If the bulbs are large, then it is better to cut into smaller ones - in halves or even quarters of rings.
Add the onions to the ribs, mix. Put in a cool place for an hour or a half.
Cut potatoes not too small sticks, sprinkle them with salt and pepper. Stir.
In the baking dish, make a foil bed, grease it with the remaining oil.
Put the potatoes first, then the ribs. Cover them with onions, pour the marinade remaining on the bottom. Cover with a second piece of foil.
Preheat the oven to 200 degrees. Send in the form with potatoes and ribs. Cook the dish for 60 minutes. Half an hour before readiness remove the foil and turn the ribs on the other side.

This dinner will be enjoyed by lovers of Caucasian cuisine who prefer spicy dishes.

Pork ribs with potatoes in pots

Composition:

pork ribs - 0.5 kg;
potatoes - 0.5 kg;
onions - 100 g;
carrots - 100 g;
garlic - 3 cloves;
vegetable oil - how much will leave;
salt, seasonings - to taste;
sour cream - 0, 2 l;
fresh greens - to taste.

Method of preparation:

Cut the ribs into small pieces so that each has only one rib. Wash and dry with napkins.
Crush garlic with a special press, mix it with spices, salt and sour cream.
Onion cut into small pieces.
Peel and dice other vegetables. You do not need to mix them. Salt carrots and potatoes lightly.
Pour oil into the pan, heat it to a boil. Fry ribs in it on high heat from all sides.
Add a bow to the ribs, reduce heat. Fry until onions become golden in color.
Remove the ribs from the pan, marinate them in a creamy garlic sauce. Leave for 15 minutes.
Grease the pots with oil, place the potatoes on the bottom of each. Pour a small amount of marinade, in which the pork ribs lie.
Place the ribs on top.
Pour all the carrots, pour the remaining marinade.
Place the pots on a baking sheet, place it in the oven, turn it on and wait until the temperature in the oven reaches 180 degrees. After that, prepare the dish for 45 minutes.
Turn off the oven, but do not immediately reach the pots. Remove them only after 15 minutes.

Before serving, pour a little fresh greens into each pot - it will give the dish an extra flavor and make it even more appetizing.

Pork ribs with potatoes - one of the easiest dishes. Even an inexperienced cook will be able to cook it in the oven. However, the taste and aroma of this uncomplicated dish hardly anyone can leave indifferent.