A traditional cupcake is an amazing pastry with raisins.
It requires a lot of time for cooking and has many subtleties.
But everything can be much easier!
There are a lot of recipes for very quick muffins in a hurry.
And they can be not only with raisins.
Indulge in fragrant cupcakes?
A quickcake - the general principles of cooking
For muffins, wheat flour is always used. Sometimes it adds potato starch, but not more than a third part. For fluffiness, baking baking powder is added to the dough, which is usually mixed with flour. If soda is used, be sure to quench with acid.
Basic principles for making muffins:
1. Eggs are whipped with sugar until fluffy foam. It is desirable that all the grains are dissolved.
2. Flour is always sieved before kneading.
3. If the prescription uses cocoa, ripper, cinnamon and other powdered spices, they can also be sifted with flour.
4. Butter and margarine before pasting into the dough, beat or melt to a liquid state. Depends on the recipe.
5. Raisins and other dried fruits before laying in the dough must be washed and dried.
6. Nuts, poppy seeds, candied fruits and seeds do not require any preliminary processing.
7. Bake the dough all at once. On the second day we do not leave it.
Silicone cupcakes can be used. They do not need lubrication and pretreatment. You can use metal molds. They are preferably well lubricated from the inside with oil. Large items can be baked in cake molds or in pans without handles.
Recipe 1: Quickly “3 minutes” cupcake in the microwave
The recipe for an amazing quick-roll cake, which even a child can handle. Stir the dough immediately in a cup, in which we will bake a cupcake. Use cocoa powder bitter, without sugar. Ingredients
• 2 spoons of cocoa;
• 4 tablespoons flour;
• 1 egg;
• 4 spoons of sugar;
• 3 spoons of milk;
• 0.5 tsp. baking ripper;
• 3 spoons races. oils.
Cooking
1. Break an egg into a cup and beat with a fork with sugar.
2. Add milk, butter, you can pour a pinch of vanilla. All stir.
3. It remains to add flour with cocoa powder and baking powder. Stir and the dough is ready! To taste it is possible to pour a little raisins, nuts, sesame or throw a few candied fruits.
4. Send it to the microwave for exactly three minutes. We expose the maximum power.
5. Remove from the oven, cool, shake out of the cup. Done! You can smear chocolate paste, jam, condensed milk, or simply sprinkle with powder.
Recipe 2: Quickly cupcake with lemon
In fact, these lemons are not added in a hurry. It is enough to put zest from one citrus, so that the pastry can take on its flavor. It is better to bake such products in small molds, so it will be faster. But if you want, you can make one big cake in the form of a pie.
Ingredients
• 3 eggs;
• 100 grams of sugar;
• peel with 1 citrus;
• 1 cup flour;
• 80 grams of white condensed milk;
• 2 tablespoons of powder;
• 50 ml of oil;
• 1 tsp. soda;
• 1 pinch of salt;
• cinnamon and vanilla to taste.
Cooking
1. Break eggs into a bowl. You can immediately into the tank for a mixer.
2. Add sugar and beat for two minutes.
3. Next, put the condensed milk, add butter, lemon zest and stir.
4. It remains to pour flour and hydrated soda. To taste, you can pour cinnamon or vanilla. They are perfectly combined with the aroma of zest.
5. Stir the dough, spread on the molds and send for 20 minutes to bake in the oven. Temperature 190.
6. Remove, cool and sprinkle with powder.
Recipe 3: A quickcake with chocolate
The recipe is very chocolate cake with a deep taste and fragrant aroma. He will appreciate even the most spoiled sweets. And he prepares very simple. Cocoa powder is used bitter, without adding sugar. If necessary, dry milk can be replaced with dry cream. Ingredients
• 100 ml of milk;
• 100 ml of water;
• 140 ml of oil;
• 3 scoops of cocoa powder;
• 5 eggs;
• 1 cup of sugar;
• 2 spoons of powdered milk;
• 2 tsp. baking powder;
• 2 cups of flour.
Cooking
1. Immediately turn on the oven. We expose 210 degrees, let it heat up, as the dough is prepared for a short time.
2. Combine milk with water, vegetable oil and sugar. Add cocoa powder and set on the stove. Boil until boiling and remove from heat. Let it cool down for now.
3. Beat the eggs until light creamy; add the eggs and, without stopping the beating, add the hot chocolate mass.
4. Mix the flour with powdered milk and ripper, send it to the dough.
5. Pour into a mold or several molds. We put in the oven and immediately reduce the temperature to 170 degrees. Bake small items for about 20 minutes. If the cupcake is one, then longer. Check on the wand.
Recipe 4: A quick-on cake with raisins
Recipe universal cake in a hurry, which can be baked in the oven, multicooker. In the dough is butter, which, if necessary, replace margarine, but good, with a fat content of at least 70%.
Ingredients
• 0.2 kg flour;
• 0.2 kg of oil;
• 0.2 kg flour;
• 90 grams of raisins;
• 1.5 tsp. baking baking powder;
• 0.2 tsp. vanilla;
• 3 eggs.
Cooking
1. Wash the raisins and pour boiling water from the kettle. We allow to stand until the water cools, then pour the liquid, put the swollen grapes on a napkin, let them dry a little. If there is no time, then just cover the raisins with another napkin to get rid of excess water.
2. Beat eggs and sugar, two minutes is enough.
3. Add melted margarine, stir.
4. Following the flour and ripper, pour vanilla. Stir.
5. Last add the raisins, gently stir with a spoon and pour into the form. It is possible in the capacity for multicooker.
6. In the oven, such a cake will be baked for about half an hour. In a slow cooker on baking mode 45 minutes. 7. We decorate the finished product to your taste or simply fall asleep with powder.
Recipe 5: Quickly “Carrot” Cupcake
Another option is a quick cupcake, which is prepared in the microwave. But if you want, you can always put it in the oven and bake it in the usual way. Carrots give baking a beautiful color and light, pleasant taste. But you can flavor pastries in any way, for example, add vanilla, cinnamon, nutmeg, ginger or cloves.
Ingredients
• 6 tablespoons of flour;
• 1 pinch of salt;
• 2 spoons of sugar;
• 5 spoons of milk;
• 0.3 teaspoons baking powder;
• 3 tablespoons grated carrots;
• 1 spoon of raisins;
• 1 egg;
• 2 spoons of butter.
Cooking
1. Carrot rubbed very finely. There should be three spoons. To taste, you can mix it with zest or cinnamon, add any spices.
2. Beat the egg with a fork with sugar, add milk and butter.
3. Enter the grated carrots, and then the flour with baking powder.
4. Stir the dough well and send it in the microwave for three minutes. We expose the power of 1000 watts. It is very important that the wet mass does not exceed 2/3 of the cup volume. The cupcake is very high and rises well.
5. Or pour into any mold and send to bake at 180 degrees in the oven. But it will take at least 20 minutes.
Recipe 6: Quickly cupcake with halva
Unusual recipe for very simple cupcakes in a hurry. Halva can take sunflower or peanut.
Ingredients
• 0.2 kg of halva;
• 2/3 cup of ryazhenka or fat, thick kefir;
• 4 spoons of sugar;
• 2.5 cups of flour;
• 1 egg;
• 1 pack of ripper (10 g);
• 70 grams of oil.
Cooking
1. Pound halva to crumbs.
2. Add a fresh egg, followed by sugar and melted butter.
3. We pour in ryazhenka.
4. Add baking powder mixed with flour and the dough is almost done! It remains only to stir well.
5. We spread in small molds for cupcakes. Pour up to half. 6. Bake until ready. Exhibiting about 180-190 degrees.
Recipe 7: A quickie cupcake with marmalade
For the preparation of marmalade cake in a hurry will require a minimum set of products. Perhaps it is difficult to find another such simple and quick recipe.
Ingredients
• 0.15 kg marmalade;
• 6 eggs;
• 1.5 cups of flour;
• 180 grams of sugar;
• 1 tsp. ripper;
• vanillin.
Cooking
1. Cut the marmalade into slices. We use absolutely anyone who can buy. You can replace candied fruits, too, will come out delicious.
2. Smash the eggs, beat with a mixer until the foam.
3. Gradually add sugar and continue to beat. You can take powdered sugar in the same amount. The process will go faster.
4. Add the flour mixture with ripper and vanilla.
5. Quickly stir, pour into one or more molds.
6. Bake in the oven at 190 degrees until ready.
Recipe 8: Cake with cinnamon and nutmeg
Recipe for a spicy cake with an oriental flavor. In addition to nutmeg and cinnamon, you can add a little ginger, ground clove asterisk, citrus zest. Milk is used fat, preferably at least 4%.
Ingredients
• flour 0.2 kg;
• 150 ml of milk;
• nutmeg 0,2 tsp;
• 0.5 tsp. cinnamon;
• 1 tsp. baking powder;
• 110 grams of oil;
• 2 eggs;
• Sugar 0.2 kg.
Cooking
1. Prepare a dry mix. To do this, sift flour and baking powder, add ground cinnamon, followed by chopped nutmeg. As mentioned above, you can add other spices, taking into account their taste preferences.
2. Beat eggs with sugar, put a pinch of salt, followed by softened butter. Stir until smooth and combine with previously prepared dry mix.
3. Stir the dough and spread in small molds.
4. We bake muffins at 200 degrees. On average, it will take about 200 minutes, but it all depends on the oven. Decorate with powder.
A quick-on cupcake - tips and tricks
• Any cupcake will be more fun if you add candied fruits into it. Especially this content will be appreciated by children who will be delighted with colored pieces.
• No raisins? Other dried fruits can be put into the dough! Chopped dried apricots or prunes are no worse. Or maybe crumble dried apple, or just add some nuts? Even sunflower seeds will greatly enhance the taste of baking, especially not a problem to buy peeled grains.
• Miniature muffins with raisins can perfectly replace holiday cakes. It is enough to smear the top with glaze and sprinkle it decoratively. Especially such a reception will be appreciated by those housewives who are not friendly with yeast dough or simply do not want to spend time on it.
• For whatever recipe a cupcake is made, the form is always filled with a mass of 2/3. If you put more dough into the container, then baking with a sharp rise in the oven can get out over the edge. If you pour less dough, then the cupcakes will be low, not very pretty.
• You can use a small strainer to sprinkle baking powder evenly. Large muffins and cakes can be decorated with stencils. And charming little leaves will grow on them, flowers will bloom or charming patterns will appear.
