Muffins are small cupcakes that are especially soft and tender. The products are airy, light and very simple to prepare. There are many recipes for this baking, but the most successful are the muffins with raisins.
Muffins with raisins - the general principles of cooking
The consistency of dough for muffins is semi-fluid. Usually based on dairy products and butter. Instead, you can take margarine, but only high quality. The taste of baking will depend on it.
Other ingredients of dough:
• baking powder;
• aromatic additives.
Raisin is used as a filler, it is added last. The product can be steamed in water. This will add to the grapes juiciness, increase them in size, the muffins will be tastier and more tender. It is advisable to dry or at least carefully wring out the raisins before putting the dough into the dough.
For muffins use small molds. They can be made of metal or silicone, the second option is preferable and more convenient. Silicone molds do not need to be lubricated, the products easily go out. You can use paper disposable forms. In this case, a special stand for stability is required. Muffins will be baked in it.
Simple muffins with raisins on kefir
A wonderful recipe for muffins with raisins on the usual kefir. The dough is kneaded easily and quickly, all the ingredients are simple and affordable.
• flour 0.25 kg;
• raisins 50 grams;
• 0.25 l kefir;
• 3 eggs;
• 120 g of oil;
• 150 g of sugar;
• ripper 2 tsp.
1. Immediately soak the raisins, let them swell for 10 minutes in hot water, wring out.
2. Also immediately melt the butter, let it stand and cool.
3. Eggs should be broken into a large bowl in which the whole dough will be kneaded.
4. Add sugar, whisk a couple of minutes.
5. Pour in the oil, throw a pinch of salt, continue to stir.
6. Enter the kefir. The temperature of the drink room. 7. Add baking powder to flour, mix, send to dough.
8. Raisin add at the very end and also stir. For flavor, you can put some vanilla in muffins.
9. Spread the dough in molds. Each piece is filled to 2/3 of the height. When baking, the products will rise, become taller and more magnificent.
10. Put the muffins in a heated oven to 180. Prepare standard size products within 30 minutes. If large molds are used, then time needs to be increased.
Muffins with raisins on sour cream
The recipe for the most delicate muffins with raisins from sour cream dough. The ripper can be replaced with half a serving of soda. You can use chud acidified sour cream, it will not be worse.
• 0.3 kg flour;
• 270 ml sour cream;
• 10 g ripper;
• 2 large eggs;
• 0.18 kg of sugar;
• 80 g raisins;
• 90 g of oil.
1. This dough is kneaded quickly and easily with a mixer, but you do not need to whisk too much. We work at low speeds. Immediately turn on the oven, as the dough is cooked quickly, heat the oven to 180 degrees.
2. Smash the eggs, then pour sugar to them, mix for 30 seconds.
3. Add sour cream to the eggs, mix another half minute.
4. Add melted butter, pour flour and baking powder in a minute. Or we enter half of norm of soda. To neutralize the unpleasant taste, the powder must be extinguished.
5. Pour raisins, stir.
6. Spread the cooked dough in muffins tins.
7. Sent to the oven for half an hour.
8. It is advisable to check the readiness at the very end. To do this, pierce the central part of one of the cupcakes with a toothpick. The wand must remain completely dry.
Cottage Cheese Muffins with Raisins
Cottage cheese for such muffins is desirable to take an average fat content of about 9%. Sour cream fat for the test does not matter.
• 170 g of flour;
• 180 g sour cream;
• 100 g of sugar;
• 2 eggs;
• 1 tsp. ripper;
• 50-70 g of raisins;
• 180 g of cottage cheese;
1. Put the cottage cheese in a bowl, grind to homogeneity. If the product is dry, it is best to rub through a sieve. 2. Add eggs with sugar, then pour in sour cream. Knead it all a couple of minutes. If time is running out, then you can beat.
3. Add flour.
4. On it immediately pour ripper. Stir. The density of the dough may not correspond to the norm, if sour cream was liquid or cottage cheese is weak. If the dough is fluid, then you can add more flour.
5. We introduce steamed or ordinary raisins, we make a batch.
6. Put the dough in the molds. Bake until cooked in the oven. Temperature 170, time 35-40 minutes. We look at the color and readiness of the crumb.
Chocolate Muffins with Raisins
Another version of muffins with raisins on sour cream, but this time baking is chocolate. Such products turn out very appetizing, bright, beckon with only one look. Used dark cocoa powder without sugar, instant drinks will not do.
• 3 eggs eggs;
• sour cream 150 grams;
• 30 g of cocoa;
• 70 g raisins;
• 1 tsp. ripper;
• sugar 150 grams;
• 3 tbsp. l oils;
• 180 grams of flour.
1. Raisins for muffins, it is desirable to soak, so immediately wash it, add warm water.
2. Mix dry ingredients. To flour we pour out ripper, next and cocoa. It is better to sift it all together in order to surely get rid of the lumps.
3. In another bowl, you need to combine the eggs with sour cream and sugar, all together shake until smooth, add a little vegetable oil. If sour cream is above 25% fat, you can make dough without butter.
4. Add flour mixture with cocoa powder.
5. Then pour the raisins, after removing all the liquid from the grapes. Stir the dough for muffins.
6. Spread out the prepared chocolate mass.
7. We send baked. We determine the readiness of the muffin with a dry stick, as in the recipe above. Cooking temperature 180.
Milk muffins with raisins (basic recipe)
A recipe for base dough for muffins. It can be added not only raisins. Such pastries with nuts, candied fruits, chocolate are excellent. The dough can also be used to make one large cake. Ingredients
• milk 0.5 st .;
• 2 eggs eggs;
• 100 g of oil;
• sugar 1 tbsp .;
• 2 cups plain flour;
• 1.5 tsp. ripper;
• 70 g raisins.
1. The oil must be softened. To do this, remove it in advance from the oven. We shift in a bowl. You can use quality margarine for the dough.
2. Immerse the mixer in butter, beat for 5 minutes.
3. Enter the sugar in small portions, continue to beat.
4. Run the eggs one by one, interrupt the oil thoroughly in the process so that it does not peel off in pieces.
5. At the very end, we introduce a thin stream of milk. Beat a minute.
6. Combine a pinch of salt with the ripper and the prescription flour, you can immediately fall asleep to them raisins.
7. Knead the dough with a spoon.
8. Spread in molds, bake muffins until ready.
Muffins with raisins on condensed milk
Another recipe for muffins that even a kid can handle. White condensed milk without additives is used. Butter is not added to the dough, but fat sour cream is used, all you need is three spoons.
• 2 eggs;
• 1 tbsp. flour;
• 3 tablespoons of raisins;
• 380 ml condensed milk;
• 3 tbsp. l sour cream (fatty);
• 7 g ripper.
1. Eggs break into a bowl. Lightly chatter to break the yolk and combine it with protein.
2. Add sour cream, stir with a few movements of the spoon.
3. Pour in condensed milk. Re-stir.
4. Now add flour. To make it easy to connect with the rest of the ingredients, it is desirable to sift. Stir quickly until lumps have formed.
5. Immediately poured washed raisins and baking powder.
6. The dough is thoroughly stirred, laid out in small molds.
7. These muffins are also baked at 180 degrees until golden.
Muffins with raisins, walnuts and cinnamon
A variant of very tasty muffins with an extraordinary flavor. Of course, walnuts can be replaced with peanuts, but it will not be so tasty.
• Sugar 250 grams;
• 300 g flour;
• 2 eggs;
• 130 g of milk;
• 50 g of nuts; • 2 tsp. baking ripper;
• 110 g of oil;
• 100 g raisins;
• 0.5 tsp. cinnamon;
1. Chop the nuts, send to a dry frying pan, fry a little, let the kernels cool down.
2. Add cinnamon to the flour, a small pinch of salt and the ripper indicated by the recipe.
3. Butter is used butter, melted to a liquid state, cooled.
4. Eggs should be beaten until smooth with sugar, mixed with milk. Add melted butter.
5. Fill the fragrant flour. Stir.
6. We put in the dough for muffins washed raisins, which can be pre-steamed or put in a dry form.
7. Fall asleep toasted nuts, stir.
8. Fold the dough into forms.
9. We put baked for 25 minutes. For these muffins, the temperature makes 190-200 degrees. Readiness is desirable to check the stick.
Muffins with raisins - tips and tricks
• In order for the dough ingredients to be well connected with each other and not stratified, products must be of the same temperature. It is recommended to remove everything from the refrigerator beforehand.
• If you need softened butter, and the product is frozen, you can use a microwave. To soften the defrost mode is suitable.
• Determine the readiness of muffins possible without sticks. Just look at the product. If it has moved away from the walls of the elastic form, then it can be removed from the oven.
• Muffins are well tolerated by freezing. If the baking turned out more than necessary, you can put it in the freeze. For this product is well cooled, wrapped with cling film, put into the freezer. At any time, you can get it, defrost it in natural conditions or heat it in a microwave oven.