Aphrodisiacs on the New Year's table

More recently, the concept of “erotic cuisine” has appeared in cooking. Dishes in this category contain aphrodisiacs. What is in them? In fact, the secret in the composition, a set of elements. Certain substances improve blood flow, increase endurance, accelerate metabolic processes, which increases arousal and increases sexuality.

This kind of food is perfect for a romantic date or a New Year's celebration together. What to cook?

TOP-5 culinary aphrodisiacs

All products that belong to aphrodisiacs are easily digested, do not cause a feeling of heaviness, are quickly digested, but give a sea of ​​energy. After this dinner, just do not want to sleep.

Most popular aphrodisiacs:

1. fish and seafood;
2. bananas;
3. nuts, sesame;
4. honey;
5. mushrooms.

In addition to products, many spices belong to aphrodisiacs: saffron, vanillin, ginger, curry, cumin. You can safely add them to dishes, sauces and dressings, if you like the taste and aroma.

Seafood Salad “Tet-a-Tet”

For this salad, you can use a sea shake or just take shrimp, squid, choose something else to your liking. The total weight of the products is indicated. It is not recommended to cook this salad in advance.

Ingredients

• 500 g of seafood;
• 150 g cheese;
• 2 tomatoes;
• 2 spoons of soy sauce;
• 2 cucumbers;
• 12-15 olives;
• 2 cloves of garlic;
• 0.5 lemon;
• 6 sheets of lettuce;
• 4 spoons of butter.

Preparation Method

1. Let seafood thaw, drain water. Heat olive oil in a pan, fry garlic, discard. Pour out seafood and fry on high heat for a couple of minutes.
2. Add the juice of half a lemon to the pan, pour the soy sauce, quickly stir and turn off the stove after 15 seconds.
3. Cut tomatoes and cucumbers into slices. We lay out lettuce sheets on a dish, vegetables on top.
4. Cheese cut into cubes, you can take the cheese. Sent to vegetables along with olives. Just scatter on top.
5. It only remains to put the seafood out of the pan. Serve the salad to the table.

You can decorate a salad with a slice of lemon. But he himself is bright, does not need additional decoration.

Grilled salmon “Arrow of Cupid”

For the preparation of this dish, you will need steaks of any salmon, you can take fatty salmon or an inexpensive pink salmon. Additionally, for pickling you need lemon juice. You can cook salmon on an electric or any other grill, and a frying pan with a grooved surface will do.

Ingredients

• 2 steaks of salmon;
• 1 lemon;
• 4 leaves of lettuce;
• 2 tbsp. l olive oil;
• sea salt;
• 2 peppercorns.

Preparation Method

1. Wash and dry the steaks with towels, rub the fish with sea salt, you do not need to add much, just a pinch is enough. Cut the lemon, squeeze the juice out of the half and grate the fish.
2. Preheat the grill. It is important not to overdry the fish, so we include it in advance. As soon as it warms up, grease the steaks with olive oil and spread on a hot surface.
3. Fry alternately until ruddy stripes appear.
4. Put two lettuce leaves on each plate. Pound peas allspice, sprinkle with fish. From the remaining lemon cut thin slices, decorate.

If you want to cook a side dish, brown rice, broccoli, cauliflower, and green beans are ideal for such a fish.

Mushrooms “Secret Date”

The recipes for stuffed mushrooms are huge, but this one is special, it is easy to prepare and easy to digest. Vegetable stuffing, cheese, choose to your taste. It is advisable to use mushrooms about the same size.

Ingredients

• 15 champignons;
• 3 tablespoons sour cream;
• 80 g cheese;
• 1 Bulgarian pepper;
• greens;
• 1 tsp. oils.

Preparation Method

1. Cut the feet out of the washed mushrooms, finely crumbled. Chop greens, rub cheese. We clean the inside of the pepper from the seeds, finely chop. Stuff with salt and pepper.
2. The caps of the champignons are slightly salted, you can sprinkle the inside with soy sauce, and then fill it with the minced meat. Lubricate the form and shift. We try to keep the champignons from falling apart. If the caps are unstable, you can make clamps of pieces of foil.
3. Put the mushrooms in the oven, cook about half an hour at 180 degrees. Then we shift on the dish, we serve to the table.

You can fry the mushroom legs first, lightly fry them, and then mix them with the other vegetables.

Appetizer “In a fit of passion”

A quick and easy recipe for an amazing snack. It takes literally five minutes to prepare, but this does not affect anything. At the heart of the recipe tartlets, avocado, red fish.

Ingredients

• tartlets;
• 1 avocado;
• 50 g red salted fish;
• 100 g cream cheese.

Preparation Method

1. Making the cream. Grind avocados, grind with soft cheese. You can try, salt, add greens.
2. Fill cream tartlets.
3. Cut fish into thin slices, twist in a spiral in the form of a flower, set in a cream.

This appetizer can also be cooked with shrimp, use caviar to decorate or just put one olive on top of avocado cream.

Dessert “Neskuchnaya night” with honey and nuts

Oriental recipe for an amazing dessert with a rich composition. After him, just do not want to sleep. And it is this sweet will be the best addition to the champagne. Moreover, honey will help rejuvenate after drinking alcohol, get rid of a hangover. It uses a mixture of different nuts, but can be made from one or two types.

Ingredients

• 300 g of liquid honey;
• 100 g of walnuts;
• 100 g almonds;
• 50 g of pine nuts;
• 50 g cashews;
• 100 g peanuts.

Step-by-step recipe

1. Pour the almonds with hot water, remove the skin in ten minutes. It is easy to clean.
2. Pour all the nuts into the pan, if desired, chop up, make small pieces. Fry on low heat. We don't need to brown them. Remove moisture, dry, stir
3. Let cool nuts and mix with liquid honey. If suddenly he managed to sugar, then you can melt a little.
4. We put the dessert in a jar, it can be prepared in advance, it is perfectly stored. When serving, lay them in small bowls or on thin slices of biscuit, any cookies.

In eastern countries, such a dessert is often prepared with dried fruit. Ideal with honey and nuts combined dates, prunes, dried apricots.