Squash caviar is a simple but very tasty winter harvest.
Many housewives have their own recipes for this wonderful snack, but few cook it in a slow cooker. In fact, it is very convenient, easy and saves a lot of time.
Squash caviar in a multicooker for the winter - general principles of cooking
Squash for caviar will suit even ripe and over-ripe; you just need to remove the skin from them and take out the hard seeds. If the fruits are young, then you can use the whole, removing only the ends on both sides.
What is usually put in the spawn:
• tomatoes or pasta;
• onion;
• carrot;
• pepper sweet and hot;
• vegetable oil.
Also, different spices are added to caviar, there are recipes with mushrooms, eggplants and even cereals. In a slow cooker, vegetables are usually stewed. Some ingredients may be pre-fried, but not zucchini. They are too juicy and it’s impossible to fry vegetable slices in a slow cooker.
Squash caviar in a multicooker for the winter through a meat grinder
Recipe ordinary squash caviar in a slow cooker for the winter. All vegetables, except onions, are swirled through the meat grinder raw. Instead of tomatoes, tomato paste goes into the billet.
Ingredients
• 3 kg zucchini;
• 150 ml of oil;
• 200 g of tomato paste;
• 500 grams of onions;
• 1 head of garlic;
• 3 spoons of sugar;
• 1.5 tablespoons of salt;
• 0.5 tsp. citric acid;
• 250 grams of carrots.
Cooking
1. Fill the oil in the slow cooker. Turn on the baking program, let it heat up for now.
2. Cut the onion into cubes, shift the roast. It can also be twisted with other vegetables, but then it will be impossible to fry because of the abundance of juice.
3. Squash and carrot cut into pieces. If zucchini seeds are large, it is better to remove them.
4. We shift vegetables to the slow cooker. Rearrange the mode to extinguish, prepare caviar hour.
5. We open, we lay salt with sugar, we pour a lemon, it is possible and other spices. Spread tomato and chopped garlic immediately. You can not use the entire head and add only a pair of teeth. 6. Again, close everything and stew caviar for another half hour. This time is enough to prepare the jars.
7. Fold the hot billet of courgettes into sterile jars and immediately twist. Give cool up bottom.
Squash caviar in a multicooker for the winter with mayonnaise
Quite a famous recipe for caviar for the winter, which is added mayonnaise. Ideally, homemade sauce is used, so it’s hard to find a good composition in the store. But if there is an opportunity to buy a quality product, then feel free to use it.
Ingredients
• 1.5 kg zucchini;
• 1 spoon of sugar;
• 0.5 tablespoons of salt;
• 150 ml of mayonnaise;
• 250 grams of onions;
• 100 grams of pasta;
• 1-2 carrots;
• 0.5 cups of oil;
• any spices (pepper, coriander).
Cooking
1. Pour the oil into the saucepan from the slow cooker. We put the frying program.
2. Add chopped onion, cook for ten minutes.
3. Add the grated carrot, lightly fried with onions.
4. In the recipe is indicated the weight of already cleaned zucchini without all the excess. Cut them into pieces, shift them to the vegetables.
5. Add mayonnaise, close and cook on the quenching program until soft. On average 40-50 minutes. But it all depends on the degree of ripeness of the vegetable.
6. Open, cool vegetables to a warm state, transfer them to a convenient saucepan and chop the blender to a puree state.
7. Return the zucchini back in the slow cooker. It's time to add to them pasta, spices, salt. All well stirred and try. If the paste is not sour, then you can add a little lemon or vinegar to taste.
8. Close, simmer for another half hour. Fold, cork.
Squash caviar in a slow cooker for the winter with tomatoes
Recipe amazing billet, which needs fresh tomatoes. As a rule, there is no shortage of them in the summer. Caviar is prepared in two stages, followed by grinding through a blender or meat grinder.
Ingredients
• 2 medium-sized zucchini;
• 2 carrots;
• 4 bulbs;
• 4-5 tomatoes;
• 2 cloves of garlic;
• 50 ml of oil;
• spices.
Cooking
1. Immediately wash all the vegetables, dry them, as they will be needed almost simultaneously. 2. Onion cut into slices, absolutely any. You can quickly chop the half rings and immediately throws in the slow cooker. Fry in baking mode until light golden.
3. While the onion is fried, we cut the courgettes into slices 1-2 cm each.
4. Carrot cut into circles, as it will.
5. Next we chop the tomatoes. Skinning is not necessary, the pieces can be of any shape and size.
6. Put on the tomatoes tomatoes, as they are the most juicy. Follow all the other vegetables in any order.
7. Close our assistant, set the “Pilaf” mode and prepare before the signal.
8. Then spawn need to cool a little, so as not to spoil the blender. Puree. But you can use the usual meat grinder and just twist everything.
9. Return the chopped vegetables back, add two spoons of sugar, pour salt to taste, throw garlic cloves, pre-cut.
10. Close and cook caviar for another twenty minutes. You can use the extinguishing mode or put on pilaf again.
11. Roll up the caviar in jars.
Squash caviar in a multicooker for the winter in slices
Recipe for squash caviar pieces for multicooker. Many people prefer to make a snack of this type, it turns out something between a caviar and a salad. This recipe is very simple, like busy hostesses.
Ingredients
• 3 zucchini;
• 2 carrots;
• 2-3 red and green peppers;
• 2 onions;
• 2-3 tomatoes;
• 1 leaf of laurel;
• 4 spoons of butter.
Cooking
1. At the bottom of the bowl pour the oil.
2. Cut the onion into small cubes and pour out the first layer.
3. Top lay out the chopped carrots. It is better not to use the grater, so that the pieces can be seen in the finished caviar.
4. Squash we clean, take out the seeds and cut into cubes in half a centimeter. Can be a little bigger. Spread a layer on the carrot.
5. Next put the chopped pepper, freed from the seeds. It is better to use fruits of different colors, the caviar will be interesting.
6. Tomatoes can be simply cut, but it is better to first remove the skin. To do this, we make a small cut on the tomatoes and dip it in boiling water. After a few seconds, dip the tomatoes in cold water. The skin will easily peel off. Cut the peeled fruit into cubes. 7. Close the slow cooker, set the extinguishing mode and prepare the hour.
8. Open, salt to taste and stir. From above we throw a bay leaf.
9. Continue to simmer caviar until ready.
10. As soon as all the vegetables are soft, put the squash in the jars, immediately spin. It is very important not to overdo it in time for the vegetables to preserve the appearance of slices. Bay leaf throw away.
Squash caviar in a slow cooker for winter with eggplants
Recipe for mixed caviar from zucchini and eggplant for the winter. If the blue munchies, we soak them in salted water beforehand.
Ingredients
• 2 zucchini;
• 3 eggplants;
• 4 bulbs;
• 2-4 tomatoes;
• 2 cloves of garlic;
• 0.3 cup of oil;
• 1 tsp. vinegar 70%.
Cooking
1. Pour oil into a slow cooker, add chopped onion. Fry until half cooked in baking mode.
2. Cut the eggplants into cubes, send them to the onions. Fry together. If eggplants gorchat, then, as mentioned above, you can soak a little in water with salt. But then you need to squeeze the vegetables well.
3. Put the sliced tomatoes on the eggplants on top.
4. Now comes a layer of zucchini, cut into cubes.
5. Close, swap to extinguish mode, cook 45 minutes.
6. Fill the caviar with salt, add an incomplete teaspoon of vinegar, garlic cloves and stir.
7. Close, simmer another half hour. Cork caviar with clean jars.
Squash caviar in a multicooker for the winter with mushrooms
Chic recipe of squash caviar for the winter in a slow cooker, which is prepared with mushrooms. Mushrooms give the snack not only an amazing taste, but also enrich the harvest with useful substances, make it more satisfying and more aromatic.
Ingredients
• 1 kg of zucchini;
• 2 carrots;
• 400 grams of champignons;
• 2 bulbs;
• 1 pepper;
• vinegar, spices;
• 0.5 lemon;
• 2 tomatoes;
• 0.25 cup of oil.
Cooking
1. We wash mushrooms and cut them into small cubes.
2. Heat the oil in a slow cooker on a baking program. Put the mushrooms only in a well-heated oil so that they do not allow a lot of juice. Fry until ruddy color. 3. We take out the mushrooms from the multicooker.
4. In the same bowl without additional oil lay onions and carrots.
5. Put sliced tomatoes, Bulgarian pepper and slices of zucchini at the very top.
6. Close the slow cooker and stew vegetables in the appropriate mode for 1 hour and 20 minutes.
7. We shift in a convenient container and grind in mashed potatoes. You can twist.
8. Return the squash mass in a slow cooker, add spices: a spoonful of sugar, salt to taste, black pepper. Pour juice from fresh lemon.
9. Put the previously fried champignons.
10. Cooking eggs for another half an hour on the quenching program.
11. It remains to decompose the mushroom harvesting in jars and put in storage.
Squash caviar in a multicooker for the winter - useful tips and tricks
• Quickly, easily and with minimal losses, you can remove the skin from the zucchini using a normal vegetable peeler for potatoes and carrots.
• To remove the seeds from the zucchini, you need to cut it in half, stick a tablespoon from one side and go around it in a circle. We take out the pulp and get peeled boats.
• If there is vinegar or lemon in the spawn, you should not add them at the very beginning of cooking, as the acid will slow down the process and the vegetables will remain hard for a long time. Also, do not immediately lay the sour tomatoes, it is better to add them in the middle of the process, when the vegetables will easily pierce a sharp object.
