Meat with cheese - the best recipes. How to properly and cook meat with cheese.

Meat with cheese - the best recipes. How to properly and cook meat with cheese.

Salads, delicacies, cold dishes, snacks ... Regardless of the category of dishes, meat is the ingredient that can be included in almost all recipes.

Amazing meat pies, hearty and healthy salads, tender jelly and meat rolls - all these dishes are feasible due to healthy, tasty, juicy meat!

Perhaps there are no contraindications for which the use of meat dishes is strictly limited. For patients prescribed dietary meat - chicken fillet and rabbit. And those who love hearty meals - beef, pork, and even horse meat. In general, the meat range is amazing, it remains to determine the recipes for cooking.

The combination of meat with cheese allows you to cook delicious dishes worthy of the queen herself. Slightly melted cheese forms a crunchy juicy crust, which if framed the taste of meat. You can also fry meat with cheese in a hurry. It is enough to fill the meat with spices, top with a piece of hard cheese and fry in a pan. For a couple of minutes a hearty lunch is ready.

Meat with cheese - food preparation

Meat with cheese in French, with mushrooms, peppers and tomatoes. You can combine these basic ingredients with any products. If you have a multicooker at home, by all means use this wonderful device for cooking this unique dish. You will not have to stand at the stove, but in the evening you will be able to please your relatives with a new dish.

For ceremonial feasts, we suggest cooking meat with cheese, for example, in the oven. By the way, there are many recipes where you can use meat cuts, slightly hammered off with a hammer, after which you can roll them up with a roll and sprinkle with cheese. Minced meat is also used, which also gives a huge ground for preparing delicious and unusual dishes. But first things first.

Recipe 1: Meat with Cheese (in French)

There are countless recipes for cooking meat in French. This is due to the fact that some remove some ingredient that they do not like, and some, on the contrary, add a new product to the recipe. However, we offer the most complete recipe for meat in French with a full set of ingredients. And what to delete or what to add is up to you. Ingredients Required:

• 500 g - pork;

• 300 g - hard cheese;

• 3 tbsp. l - mayonnaise;

• 2 pcs. - tomatoes;

• 3 tbsp. l - sunflower oil;

• 1 PC. - bow;

• 300 g - mushrooms.

Cooking Method:

What needs to be done: the onion is cut into half rings, the tomatoes are scalded with hot water, then the peel is separated and cut into thin rings. Fresh mushrooms are useful for this recipe, but you can also use frozen vegetables. Mushrooms are sliced, and then lightly fried in butter.

It remains to prepare the meat. So, the recipe describes a pork dish, but if you like, you can replace it with any other meat. Meat tenderloin is cut into portions, put everything in a plastic bag and carefully work with a kitchen hammer. Each piece should be salted, you can add some spices. Pieces of meat left to fry in a frying pan.

The dish fits into a baking dish (or you can take a baking tray) in layers. The first is meat, then onions, followed by mushrooms and tomatoes. It remains only to coat with mayonnaise and grate cheese on top.

After 30 minutes of roasting in the oven, your relatives will be able to feast on juicy and fragrant meat with a cheese crust.

Recipe 2: Meat with cheese and pineapples

The taste and color, as they say ... That's with the meat. Who would have thought that meat could be cooked with a sweet pineapple. However, there are still foodies who like to experiment with products and enjoy interesting flavors.

Ingredients Required:

• 100 ml - milk;

• 500 g - meat;

• 3 tooth. - garlic;

• 2 pcs. - bow;

• 4 tbsp. l - mayonnaise;

• 3 pcs. - tomatoes;

• 1 b. - canned pineapple;

• 200 g - cheese.


To give the meat a bit of tenderness and flavor, you must prepare the following marinade: squeezed garlic and mixed with milk. Pour the marinade into the meat pieces, which we pre-cut into portions and beat off with a little hammer. We send the meat for 40 minutes in the fridge, let it absorb a little garlic flavor. In the meantime, you can make a baking sheet, where the dish will be baked. Baking in two layers covered with foil, and lay out onion, cut into large rings. Also rings should be chopped tomatoes. It is not necessary to peel them. With canned fruit, you can drain the liquid and cut them into large pieces.

The meat is soaked. Each piece is laid on top of the onion. Next, we coat the meat pieces with mayonnaise, on top of which the tomatoes and pineapples are laid. Before sending the dish to the oven, grate hard cheese. By the way, many people mix the cheese with the egg, but in this recipe you should not do it.

Recipe 3: Meat with cheese, baked in a slow cooker

If your recipes for cooking interesting dishes in a slow cooker have dried up, we offer another interesting, and most importantly, fast, method of cooking meat with cheese.

Ingredients Required:

• 500 g - beef;

• 100 g - cheese;

• 1 PC. - bow;

• vegetable oil.

Cooking Method:

Bake beef in a slow cooker is quite simple. Let's start with the main product - meat, cut it into portions, each of which must be pepper and a little salt. Cheese, of course solid varieties, is rubbed, and onion finely shred. Pour some vegetable oil into the bowl, setting the “Baking” mode, fry each piece thoroughly. Next in the same oil fried onions. Drain from the bowl of butter. We lay out the meat pieces, on top goes onions, and then grated cheese. Extend the “Baking” mode for 30 minutes. Before serving, the meat should cool slightly, which will allow the melted cheese to harden a little.

Recipe 4: Meat with Cheese, Olives and Prunes

This dish is served as a cold snack. In the original, the chicken leg is used in the recipe, but it can be replaced with any other meat. The dish is prepared as a pizza - the ingredients are stacked in layers.

Ingredients Required:

• 2 pcs. - ham; • 200 g - pitted olives;

• 150 g - prunes;

• 100 g - Korean carrot;

• black pepper;

• 200 g - marinated mushrooms;

• 150 ml - mayonnaise;

• 200 g - cheese.

Cooking Method:

The dish is cooked in the oven, while the ingredients are being made out, preheat the oven at 180 degrees.

So, take chicken legs and gently separate the meat from the bone. Meat can be slightly repelled, salt and pepper. Finely chop the prunes, olives. For a dish, it is better to buy a ready-made Korean salad, or you can cook it at home. Spread the ingredients. The first layer is chopped prunes, followed by Korean carrots, the third layer is chopped olives, and then pickled mushrooms. Dish must be covered with mayonnaise. This can be done as follows - put mayonnaise in a tight plastic bag and make a small hole in it. Thin stripes we coat meat. It remains to grate the cheese on top. Send the dish to the already preheated oven. The dish is baked no more than 40 minutes. Eat it better cold.

Meat with cheese - secrets and useful tips from the best chefs

Meat and cheese - these two ingredients are combined with almost any product. Put meat and vegetables in a baking dish, sprinkle some cheese on top and bake until ready. It's simple.

Comments (0)