Pork royally is chops in the original coat that are usually cooked in the oven. In itself, the dish is simple, but it always turns out tasty and elegant.
Especially if you cook it according to the rules. Here are the best recipes.
Pork royally - general principles of cooking
• Meat. Pork tenderloin or any pulp without strands and films is used, which is easy to cut into plates. Then they beat off with a kitchen hammer.
• Spices, sauces. Various seasonings, sour cream, mayonnaise, adjika, ketchups are used. They rub the meat or other layers of the filling.
• Cheese. Always present in the dish and the usual go completes. In order for the royal pork to be beautiful and crispy crust, choose hard cheese that melts well.
• Stuffing. A variety of products are used: tomatoes, mushrooms, onions, pineapples, prunes, potatoes. Some ingredients require pre-heat treatment. Marinating, but most products are stacked for raw meat. It is important to follow the recommended sequence.
Pork royally with potatoes
A common and very simple recipe for pork royally, for which you will need boiled potatoes. If a few pieces are left from a salad or another dish, then you can use them.
Ingredients
• 0.6 kg of meat;
• 2 boiled potatoes;
• 1 large tomato;
• 1 s. l adzhiki;
• 80 grams of hard cheese;
• 100 ml sour cream;
• 2 onions;
• spices.
Cooking
1. Washed pork pulp cut into plates, thickness 7 mm. Lightly beat off with a hammer, rub the pieces with salt and pepper. Put aside, let them marinate in spices.
2. Peel the boiled potatoes, grate. Peel the uncooked onions. Cut it into thin ringlets, also a tomato. Mix sour cream with spicy adjika. But you can use and mayonnaise, salt.
3. Spread the pieces of pork on a greased baking sheet or in the form so that they do not touch each other. 4. Put onion rings on the pork, scatter over the entire surface, as much as you like.
5. Now rubbed boiled potatoes. We put it carefully, press it so that the chips do not fly apart.
6. Lubricate the potatoes with a spicy sauce with adjika.
7. Now we scatter circles of tomatoes.
8. We send a baking sheet in the oven, cook pork 40 minutes at 190 degrees.
9. Cheese rubbed large.
10. We get royal pork, sprinkle tomatoes with cheese and re-send to bake in the oven. We are waiting for the appearance of golden brown and the dish is ready!
Pork royally with mushrooms
Variant of elegant pork royally with champignons. There is a similar dish with pickled mushrooms, the recipe is slightly lower.
Ingredients
• 700 g pork (pulp);
• 200 g of mushrooms (fresh champignons);
• 1 onion;
• 2 spoons of butter;
• 3 spoons of mayonnaise;
• 150 grams of cheese;
• 2-3 tomatoes.
Cooking
1. Cut the mushrooms into plates. In the pan pouring a spoonful of oil, no longer needed. We warm up and spread mushrooms. Fry for 5 minutes on the highest heat, so that a light crust appears. Turn off, let the mushroom filling cools.
2. Onion cut into thin half-rings, add and remember with your hands. Tomato slice circles.
3. Pork rinse, then cut across the fibers into chops half a centimeter thick. Cover the pieces with foil, tap a little with a hammer.
4. Rub the meat with salt, pepper, immediately transfer to a greased baking sheet.
5. Spread bow.
6. Top lay out the pieces of fried mushrooms.
7. In mayonnaise, you can squeeze garlic, salt or add mustard or adjika. This is for those people who love spicy dishes. But you can use the sauce in its pure form. Lubricate the plates of mushrooms with a very thin layer.
8. Scatter tomatoes on top, send pork with mushrooms for half an hour in the oven.
9. We rub cheese roughly or finely chop.
10. We take out a dish, thickly cover with cheese chips, fry until golden brown.
Pork royally with pineapples
For cooking pork royally used pineapple rings. This dish is very simple and easy, but it is desirable to marinate meat in advance, it will turn out better. Ingredients
• 5 plates of pork (150-170 g each);
• 5 pineapple rings;
• 2 cloves of garlic;
• 2 spoons of mayonnaise;
• 1 spoon of soy sauce;
• 120 grams of cheese;
• pepper.
Cooking
1. Mix mayonnaise with minced garlic, add pepper and soy sauce. Salt is not necessary.
2. Beat off plates of meat, coat with cooked mixture, leave for at least an hour, let the pork soak well.
3. Put the meat on a baking sheet, put a pineapple ring on top of each piece.
4. Put the dish in the oven for 20 minutes.
5. Take out, sprinkle with grated cheese.
6. Re-put in the oven. Cook royal pork for another 15-20 minutes. All this time, the temperature is 200 degrees. You shouldn’t do less to keep the meat juicy.
Pork royally with pickled mushrooms
Recipe for spicy pork with marinated mushrooms. The dish is also prepared with cheese, but not in the usual way.
Ingredients
• 0.8 kg of meat;
• 150 grams of cheese;
• 150 g onions;
• 250 g of mayonnaise;
• 250 g marinated mushrooms;
• any spices;
• oil for greasing baking sheet.
Cooking
1. Cut the meat, beat off with a hammer, but not much. We rub the pieces with any spices at our discretion, but remember that mushrooms, cheese and mayonnaise already contain salt, you do not need to add a lot so as not to spoil the dish.
2. Grease the baking sheet, in a single layer lay the pieces of pork.
3. Mushrooms merge into a colander, shake off the marinade. Then we cut each plate. Fold over the meat.
4. Chop the onion with thin half-rings, sprinkle the mushrooms on top.
5. We rub cheese roughly, we lay a layer on meat with a stuffing.
6. Now mayonnaise. Stir well and gently lubricate the cheese layer, try not to dislodge it from the mushroom filling.
7. Send the meat to the oven for an hour. Cooking it at 190 degrees. Thanks to the mayonnaise coating, the cheese crust will not burn, the dish will be baked.
Pork royally with pickled onions
The recipe for delicious royal pork with vegetable filling. The highlight of this recipe is pickled onions. He will give the meat juiciness and savory taste. Ingredients
• 500 grams of meat;
• 2 onions;
• 2 tomatoes;
• 2 spoons of mayonnaise;
• pepper, salt;
• 70 grams of cheese;
• table vinegar.
Cooking
1. In mayonnaise add pepper them salt, stir. Optionally, you can squeeze a clove of garlic. It will perfectly complement the meat.
2. Cut the pork into 5 plates. We take an ordinary kitchen hammer, repulse meat several times, but do not need to be zealous. Then rub on both sides with mayonnaise sauce.
3. Cut the onion into half rings. Mix 50 ml of vinegar and as much cold water. Fill the bow. Marinate for half an hour, stir occasionally. Then pickle the marinade.
4. Cut the tomatoes into slices.
5. Put the pickled onions on the pork, cover with tomato circles.
6. Put the dish in the oven, bake at 200 degrees until the onions begin to brown. Do not let him burn.
7. Take out the baking sheet, sprinkle the tomatoes with a thin layer of hard grated cheese.
8. Fry the royal dish to a ruddy cheese crust.
Pork royally with prunes and nuts
Another variation of royal meat, which will need prunes. If it is tough, then you need to pour cushy little water so that the dried fruits soften a little. But watch out, they should not limp.
Ingredients
• 500 grams of meat;
• 140 g prunes;
• 1 spoon of walnuts;
• 2 cloves of garlic;
• 70 g sour cream;
• 140 g of cheese;
• salt and pepper.
Cooking
1. We cut a piece of pork into plates, then we need to beat each one up, salt it. Putting aside.
2. Sour cream seasoned with garlic, add chopped walnuts, pepper. Stir the sauce.
3. Cut the prunes into strips or small cubes.
4. Lubricate the pork slices with sour cream sauce.
5. Lay the pieces of prunes on top. We try to make them fit in one layer.
6. Now we rub cheese, but we do not make small chips, otherwise it will burn faster than meat will be cooked.
7. Fall asleep prunes cheese, send the pork in the oven.
8. Cooking a royal dish for about 40 minutes, temperature 180, no need to do higher.
Pork royally with eggplants
A special feature of this pork is the use of eggplants and nut sauce. The dish is very juicy, summer and tasty.
Ingredients
• 500 grams of meat;
• 1 eggplant;
• 1 tomato;
• 80 g of mayonnaise;
• 1 spoon of walnuts;
• 2 cloves of garlic;
• 1 onion;
• 110 grams of cheese.
Cooking
1. Eggplant cut circles. If necessary, soak it in salted water. Then fry in a greased pan on one side. The second side is left raw.
2. Plastiem meat, beat off the pork and rub with spices. Transfer to baking sheet.
3. Prepare the sauce: chop the garlic and nuts, combine with mayonnaise, pepper and stir.
4. Chop onions finely and finely. You can cook a dish without it.
5. Putting the dish. Sprinkle onion on pork, lay out the pieces of eggplant, fried side down. Raw top grease mayonnaise sauce with nuts and cover slices of tomatoes.
6. Bake it all in the oven for 30 minutes.
7. We get, we fall asleep cheese. Cook another 15-20 minutes. All this time we keep the temperature in the region of 190-200 degrees.
Pork royally - useful tips and tricks
• Cheese chips often fall into the form of meat, drip when baking, and stick to the baking tray. In order not to waste time on its laundering, you can cover the sheet with a silicone mat, a piece of foil or oiled parchment.
• Has the cheese crust started to burn, and the meat is not ready yet? You need to take sour cream, cream or mayonnaise, remove the dish from the oven and grease the cheese with any of these products. They will not prevent the formation of golden brown, but will slow down this process.
