Desserts without baking - simple sweets for joy! Recipes of various homemade desserts without baking from cookies, gingerbread, fruit, cottage cheese

Desserts without baking - simple sweets for joy! Recipes of various homemade desserts without baking from cookies, gingerbread, fruit, cottage cheese

It is not necessary to bother yourself with kneading dough or spend time baking dessert. There are many other ways to make a delicious treat for lunch or just for tea. Here are the recipes for very simple and delicious desserts without baking.

Desserts without baking - general principles of cooking

Since the desserts are prepared without baking, it is easy to predict their taste for the ingredients and additives used. Moreover, you can change the recipe at your discretion by adding more sugar, chocolate, vanilla or fruit. Unlike baking options, it's hard to go wrong.

What desserts are made from:

• gingerbread, waffles, cookies;

• jam, jam, condensed milk;

• nuts, chocolate, dried fruits.

Often ready-made confectionery products are used in prefabricated desserts: ice cream, marshmallow, marshmallow, and marmalade. There are a huge number of recipes with fruits and berries. They make fresh, light, juicy and healthy desserts. But they have one drawback - a small shelf life. Such delicacies should be consumed immediately after preparation.

Dessert without Baking “Cottage Cheese House”

For the preparation of this dessert without baking, you need ordinary square shaped sweet cookies and high-quality cottage cheese. The fatter the product, the tastier it will turn out. In addition, a banana is needed as a filling.

Ingredients

• 200 grams of oil;

• 15 pieces of cookies;

• 80 grams of sugar;

• 20 grams of cocoa;

• half a kilo of cottage cheese;

• 1 banana;

• 0.5 Art. powder

Cooking

1. Mix cocoa powder with sugar, add 150 grams of softened butter to them and beat well. Get chocolate butter cream.

2. Combine cottage cheese with the powder and butter, which is left, carefully pereteret or beat with a blender.

3. Lay out the chocolate paste on the cling film, spread and spread the cookies immediately. Lay 3 rows of 5 pieces.

4. Put the curd mass on the cookies, smear a layer. 5. Cut the banana into slices, lay out in the central part of the strip.

6. With hands, lift the edges of the film on one and the other side together with the biscuit, to form a triangular bar. Wrap the wrap, smooth hands.

7. Place for an hour in the fridge to set. Before use, remove the package, cut the "houses" with a sharp knife across.

Dessert without baking “Gingerbread cake”

To prepare this dessert without baking, you can take any gingerbread at your discretion, but better than a small size. They are more convenient to lay tightly layers.

Ingredients

• 400 grams of gingerbread;

• 550 grams of sour cream;

• 300 grams of bananas;

• 50 grams of chocolate;

• 4 tbsp. l powder

Cooking

1. Use a sharp knife to cut each cake along 2-3 cakes, depending on its thickness. Crumbs and icing, which will crumble, to collect in a separate bowl.

2. Mix sour cream with a prescription amount of powder. You can add a little vanilla.

3. Cut bananas into thin slices. You can use kiwi, strawberries, peaches and other similar fruits instead of them or with them. They should be not too soft, but not hard.

4. Cover the cling film with a volume of at least 1.5 liters. Edges should hang down.

5. Put a layer of gingerbread, fill the voids with crumbs, which are collected in the second bowl, smear a layer of cream, spread out the pieces of bananas. Repeat the layers, until the banana gingerbread cookies run out, the cream should remain.

6. Put the cake in the fridge, covering the top with pieces of hanging film.

7. After 2 hours, get a bowl of gingerbread, unwrap the film, cover the pot with a dish and turn it sharply. Remove the film.

8. The remaining cream smear gingerbread on top, sprinkle with grated chocolate. Put the cake in the fridge for another hour.

Dessert without baking dried fruit

Option simple dessert of dried fruits, which is a small candy. They can be safely served even for guests to tea, it turns out very tasty.

Ingredients

• 150 grams of dates;

• 150 grams of prunes; • 150 grams of dried apricots;

• 0.7 Art. nuts;

• 3 tbsp. l cocoa.

Cooking

1. Pour the dried apricots and prunes with warm water, you can in one bowl, leave for a quarter of an hour, then squeeze the dried fruits.

2. While the fruit is soaking, remove all the bones from the dates. Since they are sweet, sugar will not be added. But if you wish, you can put a spoonful of honey.

3. Grind dried fruits through a meat grinder. Here it is better not to use a blender, otherwise you will get a watery puree.

4. Add to cocoa dried fruit. It will give a chocolate taste and make a lot thicker. Stir well.

5. Blind small balls from the prepared mass. To dry fruits do not stick, hands need to be wetted in water.

6. Roll balls in chopped nuts, put in the fridge for an hour. Instead of nuts, you can take sesame seeds, coconut shavings or grated chocolate.

Fruit dessert without baking with ice cream

A variant of a very quick and easy to prepare dessert, for which you will additionally need a little ice cream. You can take ice cream or any other.

Ingredients

• 2 Kiwis;

• 2 peaches;

• 1 banana;

• 100 grams of ice cream;

• 1 pear or apple;

• 1 tbsp. l coconut shavings;

• 2 spoons of honey;

• 3 cookies.

Cooking

1. Crumble cookies, arrange one in three vases.

2. Smash a banana into pieces, shove it in a few minutes in the freezer while the fruit is being prepared.

3. Peel kiwi, cut into slices. Also chop a pear or apple, do the same with peaches. All this stir and spread on the vases.

4. Take out a banana, pour it into a blender, add honey and ice cream. If you do not like too sweet taste, you can cook without honey. Beat it all together for 15-20 seconds.

5. Pour over the fruit puree.

6. Sprinkle with coconut chips on top. You can use colored chips or white.

Dessert without baking cracker "Fish"

For the preparation of such a dessert, you will need a cracker in the shape of fish, but not salted. It is very important. Cream is the easiest on the basis of sour cream with condensed milk. Ingredients

• 400 grams of cracker;

• 1 bag of vanilla;

• 2 bananas;

• 300 grams of sour cream;

• 220 grams of condensed milk;

• chocolate, nuts optional.

Cooking

1. Combine sour cream with condensed milk, stir, be sure to add vanilla to the cream, since the cracker does not have a pronounced flavor.

2. Combine the cream with the cracker, stir again, set aside.

3. Peel bananas, cut into small pieces, shift to the cracker, stir again.

4. Put parchment on the bottom of the split mold, lay out the cookies with the cream, smooth them, cover them. You can stretch the film.

5. Refrigerate for at least three hours. The cracker will swell, the mass will thicken.

6. Cover with a flat dish form, turn the dessert on the dish. If the cream is left, then smear it on top. Or just cover with a layer of sour cream or condensed milk.

7. Sprinkle with grated chocolate or decorate with nuts.

Dessert without baking marshmallow “Snow White”

Amazingly simple recipe for a delicious dessert. For him, it is advisable to use white marshmallow, so that the treat will live up to its name.

Ingredients

• 300 grams of marshmallow;

• 350 grams of sour cream;

• 3 tablespoons of powder;

• 4 pineapple rings;

• 2 bananas;

• 2 tbsp. l coconut shavings.

Cooking

1. Remove the peel from bananas, cut them into small pieces, can be diced or halved circles.

2. In this recipe canned pineapple rings are used. But you can also take a fresh product, cut it into small cubes, combine with a banana.

3. Cut the marshmallow in half. Figured tops put aside. Bottles lay out an even layer on the dish.

4. Mix sour cream and powder until smooth.

5. Put sliced ​​fruit on marshmallow, spread with prepared cream, half should go.

6. Cover the fruit with the figured marshmallow tops, brush them with the remnants of the cream.

7. Cover the dessert with coconut chips, leave for 30 minutes in the refrigerator.

Dessert without baking from curd and gelatin

Jelly desserts are perfectly kept for a couple of days in the refrigerator, and they are also very tasty, healthy, easy to prepare. Here is the simplest recipe from cottage cheese and orange. If desired, you can use other fruits or berries. Ingredients

• 400 grams of cottage cheese;

• 2 oranges;

• 140 ml of milk;

• 100 grams of sour cream;

• 90 grams of sugar;

• 15 grams of gelatin.

Cooking

1. Combine milk and gelatin, stir, leave for half an hour.

2. Sour cream mixed with sugar and cottage cheese, whip it all with a blender. Or just knead very well so that there are no large lumps.

3. Peel oranges, cut into small pieces. Be sure to choose from the citrus all the bones.

4. Heat the milk with gelatin on the water bath until all the grains are dissolved, pour into the curd, stir. To taste, you can add more sugar, be sure to try.

5. Add oranges to cottage cheese, stir, spread on small vases or silicone tins.

6. Put in the fridge for two hours, the dessert should froze. You can not combine the pieces of oranges with cottage cheese, and lay the fruit layers.

Desserts without baking - tips and tricks

• If the dessert is made from cookies or gingerbread, then he definitely needs time to soak. To speed up this process, you can first hold the treat a little at room temperature, only then put it in the fridge.

• Cheese and cream desserts should always be supplemented with vanilla, cinnamon or other essences. By themselves, dairy products do not always smell delicious, sometimes give a sour taste.

• Think about decorating a dessert you need before cooking. It is advisable to immediately select the beautiful berries, fruits, nuts. Otherwise, at the end will remain the most broken, crooked and damaged pieces.

Comments (0)
Related articles
Search