Roasted tomatoes with garlic - what is it?
Tomatoes can make many original and tasty snack dishes. It is strange to imagine, but until the 18th century, Russia did not know the fresh, original taste of this vegetable crop. Very easy to prepare and piquant roasted tomatoes with garlic.
Two vegetables seem to be made for each other - they create such a fragrant bouquet in a pair!
If there are a couple of tomatoes in the fridge and a head of garlic, then it will be quite easy to meet unexpected guests or surprise your homemade stunning snack. Roasted tomatoes are served in restaurants, so this vegetable is not as simple as it may seem at first glance. Seasoned not only with garlic, but also, for example, with sage, it will reveal its taste even more.
Meals are not only tasty, spicy, but also very healthy. Still would! After all, a juicy tomato is just a storehouse of organic acids, vitamins, minerals, fiber, pectin. The high content of the natural hormone of happiness (serotonin) makes lovers of fried tomatoes with garlic positive charming people who are not afraid of stress. Tomatoes contain fructose, glucose, mineral salts, and most importantly, lycopene, a very powerful antioxidant.
Roasted Tomatoes with Garlic - General Cooking Principles
To cook roasted tomatoes, it is very important to properly conduct the process of heat treatment of vegetables. This is necessary not only to make it soft. The fact is that roasting gives the tomato a deeper taste. Moreover, any method, be it frying in a pan or grill, has another surprising effect: high temperature makes the difference between ground and greenhouse vegetables almost invisible. This nuance allows you to enjoy the taste of roasted tomatoes with garlic in winter and summer: there will be no difference. Tomatoes are perfectly combined with protein foods: fish, meat, cheese, which allows you to diversify the recipes for cooking both everyday and festive dishes.
Combination with garlic is a classic of the genre, and the addition of garlic is possible at different stages of cooking to give it different shades. Roasted garlic has a milder taste, but for sharpness and freshness, it is better to use a thermally unprocessed vegetable.
Roasted tomatoes with garlic in cheese batter
The most popular snack at hostesses is fried tomatoes with garlic in cheese batter. This dish will appeal to even children who are not very “friendly” with vegetables: they are guaranteed to be delighted with crispy cheese crust. The batter, in which the vegetable is fried, gives the dish not only a fantastic taste, but also additional satiety.
Ingredients
- two fleshy dense tomatoes;
- two spoons of sour cream (it is better to take a thick one);
- one egg;
- 60-80 grams of hard cheese;
- garlic to taste (3-4 cloves);
- salt, pepper, ground paprika, favorite spices - one third of a teaspoon;
- Two or three tablespoons of vegetable oil.
Preparation Method
Prepare a batter: beat the egg with sour cream, add finely shabby cheese, if you want to, add a little salt. Please note: the flour in this recipe is not used, so the main “binder” component is cheese. You can mix several varieties of cheese, for example, classic Dutch and mozzarella (it will give an extra creamy touch). Such a batter may not be well kept on a wet slice of a tomato slice, so a rather large spoon should be used for putting tomato slices in the pan.
Washed tomatoes dry, cut into rings. Some hostesses peel the tomato before cutting the vegetable into slices. To do this, the tomato needs to be scalded with boiling water or, for literally one or two seconds, pour boiling water, after which the skin can be easily separated from the pulp. Sprinkle circles with salt, spices, and grated garlic. Dip the tomato ring into the cooked batter, scoop it up with a spoon with the cheese dough and place in a red frying pan. The more cheese batter fit in the spoon, the better. Fry on both sides until crust appears, adding batter on top of tomatoes as necessary. To reduce calorie content, you can put fried tomatoes with garlic on a napkin to get rid of excess fat. Serve as hot or cold.
Sandwich with fried tomatoes and garlic
Original flavor acquire puff roasted tomatoes with garlic and cheese. In fact, this is a diet sandwich, where circles of tomatoes are used instead of bread toasts, between which cheese filling is laid. The dish turns out very juicy and does not hurt the figure at all. Ingredients
- three dense tomatoes;
- two hundred grams of hard cheese (economy version allows you to use good quality processed cheese);
- two eggs;
- three cloves of garlic;
- cooking oil;
- flour or bread crumbs;
- salt, pepper to taste;
- greens for decoration.
Preparation Method
Cut tomatoes into rings half a centimeter thick.
Prepare the filling: finely grate the cheese, add chopped garlic to the curd.
Beat eggs with salt.
Put a spoonful of the filling on a tomato circle, make another tomato slice, dip the egg “sandwich”, breaded and fry in a hot frying pan until an appetizing crust.
Put on a plate, decorate with greens.
Instead of cheese, you can use sliced baked eggplants to make a filling. Putting eggplant circles between tomatoes, some housewives coat the filling with mayonnaise. This has its own meaning: the vinegar tint will give the dish an additional savory flavor.
Fried Tomatoes with Breaded Garlic
The classic recipe for fried tomatoes with garlic in breadcrumbs is a simple but guaranteed way to earn the gratitude of your family or guests. You can prepare a dish very quickly, literally in half an hour, but it always turns out excellent.
Ingredients
- two or three dense tomatoes;
- one egg;
- two cloves of garlic;
- a pinch of dried Italian herbs;
- three scoops of breadcrumbs;
- salt and pepper to taste;
- three spoons of vegetable oil;
- Seasonal greens to decorate dishes.
Preparation Method
Prepare the tomatoes by cutting them into half centimeters thick. Sprinkle with pepper.
In a separate bowl, beat an egg, add Italian herbs.
Dip the tomato in the egg-herb mixture, breaded in breadcrumbs and fry in a hot frying pan until golden crisp appears.
It is important that the tomatoes do not soften: one and a half minutes is enough for roasting each side.
Put golden circles in a plate, sprinkle with chopped garlic and herbs, and if desired, finely grated cheese. Serve after cooling or slightly warm.
Roasted Tomatoes with Garlic in Lezone
Fish variation of the previous recipe - gourmet fried tomatoes with garlic and sardines. It will appeal to fish lovers and can be a wonderful decoration of the festive table.
Ingredients
- kilogram of dense tomatoes;
- a jar of quality sardines in oil;
- one egg;
- clove of garlic;
- salt and pepper to taste;
- flour or bread crumbs;
- greens.
Preparation Method
Mash sardines with liquid, mix with chopped garlic.
If the mass is liquid, add some breadcrumbs.
Cook the lemon by beating the egg with a spoonful of water.
Cut the tomatoes into rings.
Lay the fish stuffing between two tomato slices, breaded in flour, dip in egg mixture (lion), roll in breadcrumbs and fry in a hot frying pan.
When serving, decorate with greens.
Roasted Tomatoes with Garlic - Tips and Tips
To ensure that roasted tomatoes with garlic are guaranteed to be successful, you need to choose only thick, not overripe tomatoes for frying slices.
When frying slices, it is important not to overdo it in the pan, otherwise the circles will become very soft and will not hold the shape.
Instead of a frying pan, you can use a grill, pre-lubricated grill oil. This method is more dietary, as it significantly reduces the use of oil.
A perfect combination is given by roasted tomatoes with garlic and young cheese: mozzarella, cheese, Adyghe, feta. To make the dish full, you can serve shrimps, chicken or fish fillets, plain black bread.
