Chicken rolls look very impressive, they are tasty, they are not difficult to prepare. They also have a huge amount of toppings. Inside you can wrap prunes, mushrooms, cheese, scrambled eggs and various vegetables.
Here you can find the most interesting recipes for chicken rolls, the cooking process is described step by step.
Chicken rolls - general principles of cooking
Rolls can be prepared in two types: hot dishes, served with side dishes for lunch or dinner. But there are also chilled rolls. They will completely replace the sausage, will be a wonderful decoration of cold cuts, such a recipe is also below.
For rolls, fillets from the breast or sliced meat from the thigh are usually used. If you are preparing a roll like sausages, then you can simply boil all the parts of the carcass, then pick up the meat from the bones and use it according to the recipe.
What usually goes into the filling:
• prunes, dried apricots, nuts, pineapples;
• marinated or fried mushrooms;
• vegetables alone or with other ingredients;
• cheese, feta cheese, chicken or quail eggs.
Garlic is often added, give rolls juicy mayonnaise and sour cream. They can be used in the filling, marinade or in sauce, like cheese. It can be added inside or sprinkle rolls on top for a beautiful crust.
Hot rolls are baked in the oven immediately or after pre-frying, but you can stew in a saucepan on the stove with the addition of different sauces. Cold rolls can be prepared with gelatin, therefore, require exposure in the refrigerator. Or also baked, then cooled, it all depends on the recipe.
Chicken roll recipe: step by step with prunes
One of the most popular recipes for chicken rolls. Step by step described the technology of preparation of poultry, stuffing, twisting and cooking dishes, sauce.
Ingredients
• 550 g chicken breasts;
• 70 g of prunes;
• 2 tbsp. l mayonnaise or sour cream; • a clove of garlic;
• 70 grams of cheese;
• 10 ml of oil;
• salt pepper.
Cooking
1. Rinse prunes, put in a bowl and pour hot water for half an hour. It is advisable not to use boiling water, otherwise the fruit will limp. Enough water 60-80 degrees.
2. From this amount of products you get two rolls. We take two small fillets, they can be a little less or a little more in weight than indicated in the ingredients, do not worry.
3. Put on the board, cover with foil and beat off with a hammer. We first make one fillet pancake, and then another.
4. We clean the garlic clove, but we can take more, squeeze to mayonnaise, add salt and pepper, stir. In general, you can use any seasoning for chicken.
5. Rub both fillet pieces on both sides, put in a bowl and cover with something so that the product does not dry out.
6. Take out the prunes from the water, wring out the hands. We spread on a cutting board, cut into small cubes or straws.
7. Turn on the oven, let the stove warms up to 190 degrees.
8. Remove from the bowl the slices of chicken fillet in mayonnaise, they have already been slightly marinated. It is better to immediately put both in front of you in order to evenly divide the filling.
9. Spread on the fillet pieces of prunes.
10. Rub hard cheese and separate half, remove. This part will be needed for finishing sprinkles.
11. The remaining cheese lightly sprinkle with prunes. The product will help roll roll, make the filling more tasty.
12. Gently twist the roll and tied with thread, you can take absolutely any.
13. In the same way we twist the second roll with prunes.
14. We lubricate the mold with butter, put the rolls with the seam down. From above them we grease too.
15. Bake 15 minutes in a preheated oven.
16. We take out the form, carefully remove the strings. Rolls by this point should have been grabbed and strengthened.
17. brush again grease the rolls, you can type the oil immediately from the molds.
18. Sprinkle chicken parcels on top of the cheese that remains. You can just put a few pieces, they will melt and flow. 19. Put the rolls again in the oven and cook another 15-20 minutes. When serving, supplement the dish with greens, fresh vegetables, olives.
Chicken roll recipe: stepped with mushrooms and cream
Variant of delicious dishes with sauce. The recipe for chicken rolls is described step by step on the preparation of mushroom filling and cream filling. Optionally, you can use diluted sour cream.
Ingredients
• 4 chicken fillets;
• 190 g of mushrooms;
• onion head;
• 100 grams of cheese;
• 50 g butter;
• vegetable oil;
• 180 g of cream;
• 1 tsp. flour;
• two cloves of garlic.
Cooking
1. Let's start with the fillet. Wash, dry, cut into two plates, but not completely. We make a book, unfold it and lay it on the board. We beat back with a hammer.
2. Rub the chicken chops with spices, let them marinate.
3. Cooking mushroom stuffing. Let's start with the bow. Head cleaned, cut into small cubes.
4. Put off a teaspoon of butter for the sauce, lay out the rest on the pan. Add the onion and fry in oil for just a minute.
5. Quickly wash the mushrooms. Shake off the water and cut into cubes. We shift to the bow. Cooking all together in butter for about ten minutes. Add spices to taste.
6. Chill the mushroom filling. You can transfer it from a hot pan to a bowl to make it faster.
7. We rub cheese and divide in half. We add one part to the cooled mushrooms, we throw the crushed garlic, we stir. The filling is ready.
8. Fold the fillet in front of you, distribute the mushroom stuffing with cheese between all the pieces.
9. We twist rolls. We fasten with thread or sew with the help of toothpicks.
10. Heat the vegetable oil in a skillet until the smoke and on high heat fry chicken rolls with mushrooms, first on one side, then on the second.
11. Remove the rolls in a baking dish, carefully remove the strings or toothpicks. We lay at a distance of 3-4 millimeters from each other.
12. Melt a teaspoon of butter, put the flour and lightly fry them. Add a thin stream of cream, heat the sauce until boiling. We throw salt into it, add a pinch of pepper, remove from heat. 13. The remaining cheese can be added to the sauce and mix or use for finishing topping. We do as you like.
14. Fill the sauce with rolls, sprinkle with cheese on top, if you do not add it immediately.
15. Heat the oven to 180 degrees.
16. Put chicken rolls in the oven. Bake for about 20 minutes. The fillet is cooked quickly and it is already roasted, the filling is also almost ready, so you should not overdo the dish in the oven.
17. Serve the dish along with the sauce, you can add potato side dish, pasta, buckwheat.
Chicken roll recipe: stepped with gelatin (in a bottle)
Very interesting and tasty chicken roll recipe, the technology of its preparation in a bottle is described step by step. This dish can replace sausage, it is very tasty, juicy, suitable for a festive table and everyday morning sandwiches.
Ingredients
• 3 large chicken legs;
• 25 g of gelatin;
• four glasses of water;
• salt pepper;
• bay leaf.
Cooking
1. It is possible for this roll to use the whole chicken, any parts of the carcass, only the legs, just take a quantity equal to about three legs. This is about 1.2-1.5 kg. If the chicken is whole, then there are more bones in it, we take this into account.
2. We wash the main ingredient with cold water, put into the pan.
3. We throw peppercorns, laurel and pour four glasses of water. In general, you can also add onion, carrot, parsley root or celery, so that the broth is even more fragrant.
4. Put on the stove, cook the chicken until soft. There is not a lot of water, so we gently remove the foam, we don’t seize the excess. If you add more liquid, then the broth does not turn out so saturated. At the end of ten minutes prisolim.
5. Take out the finished chicken, leave to cool in a bowl.
6. The broth must also be cooled, filtered from all the excess. Dissolve in a glass of broth gelatin. Insist as much on time as indicated on the package.
7. Chilled chicken need to disassemble. The roll can be cooked only from pure meat or add sliced skins. The flesh itself is simply disassembled into small pieces. 8. Add a glass of broth to the chicken meat.
9. Gelatin is heated to dissolve, we also send everything to a bowl with chicken, stir it. If you are satisfied with the amount of liquid, then you can not add residues of broth
10. It is advisable to try the broth to taste, it should be slightly salty, as after hardening the roll part of the taste will be lost.
11. We take a bottle with a wide neck of kefir or milk, there are juices in plastic, put everything from the bowl and send the liquid with gelatin.
12. Close, shake several times, so that the pieces are evenly distributed.
13. We put the future roll in the fridge, leave it at 5 o'clock until it solidifies.
14. Before use, the bottle must be carefully cut, remove the roll. Cut it into round slices across, like sausage.
Chicken Rolls - Tips and Tricks
• The most delicious rolls come from poultry and farm birds. Chickens that are stuffed with vitamins and hormones do not have a pronounced flavor.
• Chicken fillet does not like prolonged heating and roasting. No need to cook the rolls for more than half an hour, otherwise the meat will become dry and tough.
• To ensure that the filling does not fall out of the rolls and fix securely, you can add a little grated cheese inside. It goes well with mushrooms, eggs, prunes, various vegetables.
• Chicken does not like saturated tomato sauce and sauces. Bake rolls better under cream, sour cream, ideal for pouring classic Bechamel sauce.
