Not everyone loves oatmeal, but there are a lot of fans of cookies made from this cereal. When cooking this baking oatmeal retains all its useful qualities. Unfortunately, today it is impossible to be confident in the quality of the store product, so it is better to cook it yourself.
Oatmeal Cookies with Honey - Basic Cooking Principles
The basis of any cookie - flour. For this baking use oatmeal. It can be purchased already in finished form, or you can cook it yourself, grinding the oatmeal with a coffee grinder or food processor to a state of flour. Some recipes involve the use of whole oatmeal.
In addition to oatmeal and flakes, for making cookies you need creamy fat, eggs, honey and baking powder. Baking turns nourishing and fragrant. Eggs are whipped into a lush froth, melted butter and combines everything with honey, adding baking soda or baking powder. In the resulting liquid mixture is injected oatmeal or flakes and knead soft elastic dough. He is left for some time to rest.
As for honey, you can use any: floral, lime or even Greek. The main thing is that it is liquid. If your honey is candied, you can melt it by placing the jar in hot water.
Rested dough is rolled into a layer, half a centimeter thick and extruded dough with a glass or a special mold. Blanks are laid out on a baking sheet, covered with baking paper, and baked for no longer than ten minutes to make the cookies soft and tender.
For variety, you can add nuts, dried fruit, cottage cheese or spices to the dough.
Recipe 1. Simple oatmeal cookies with honey
Ingredients
egg of the highest category;
soda - 7 g; 1/2 stack crystalline sugar;
a stack of durum wheat flour;
half a pack of plum oil .;
150 g of flakes Hercules;
15% sour cream - 150 g;
100 g of liquid honey.
Method of preparation
Put soft butter in a deep cup, add sugar and rub well. Pound an egg into a homogeneous mass, add sour cream and pour in liquid honey. Whisk everything with a mixer.
Grind oatmeal flakes with a coffee grinder. Pour the oatmeal, mixing it with soda, in a liquid mixture and stir with a spoon, knead the viscous dough.
Using a spoon or hands dipped in water, take small pieces of dough and make round biscuits out of them. Put them on a baking sheet, leaving a small gap, covering it with parchment or a silicone mat. Sprinkle with oatmeal.
Preheat oven to 200C. Send a baking tray for a quarter of an hour to a medium level. As soon as the biscuit is covered with a delicious crust, remove the baking sheet and place the pastries on the plate.
Recipe 2. Oatmeal cookies with honey, cottage cheese and nuts
Ingredients
baking powder - half sachet;
honey - 60 g;
oil plums. - 60 g;
oatmeal - 100 g;
crushed nuts - 80 g;
large egg.
Method of preparation
Pour oatmeal into suitable dishes, add honey, egg and baking powder to them. Mix well. Melt the butter, cool to a warm state and add to the rest of the ingredients. Leave for half an hour, stir well, so that the flakes are swollen.
Curd mass grind through a fine sieve. Cottage cheese add to the oatmeal mixture and knead the mass. If the mass is watery, add some flour.
Hands dipped in water, take a little oat-honey mixture and make small balls. Spread them on the oiled baking sheet and lightly press with your palm or spatula. Bake for about 20 minutes at 180 ° C.
Recipe 3. Oatmeal Cookies with Honey without Flour
Ingredients
baking powder - bag;
oat flakes Hercules - 150 g;
cow milk - 50 ml;
two large eggs;
vanillin - bag;
30 grams of refined oil;
50 g of liquid honey.
Method of preparation
Place oatmeal flakes in the coffee grinder or blender container. Twist to coarse flour.
Add vanilla and baking powder to the oatmeal mixture. Stir. Beat eggs into a separate plate and shake until smooth with a fork. Pour the egg mixture into the oatmeal. Pour in butter and milk here. Last of all add liquid honey.
Knead the dough and leave it for a while so that the oatmeal swells properly. Deco cover with parchment or silicone mat. Take a small amount of oat-honey mixture with a spoon, and make small cookies, put them on a baking sheet, leaving a small gap.
Preheat oven to 180 ° C. Put a deco in it with cookies and bake for about half an hour.
Recipe 4. Lean oatmeal cookies with honey and nuts
Ingredients
150 g of flakes Hercules;
baking powder - bag;
sunflower oil - 100 ml;
100 grams of walnuts;
liquid honey - 70 g
Method of preparation
Twist the oatmeal flakes into small grits using a blender or other kitchen appliance.
Walnut kernels lightly browned in a dry frying pan, stirring constantly. Then cool, put on a sheet of parchment, cover with the second and chop the nuts with a rolling pin.
Combined oatmeal combine with honey and nuts. Gradually add vegetable oil and knead the viscous dough. Now add baking powder and mix.
The resulting mass is divided into small pieces, give them the shape of an oval cookie. Put on the oiled deco. Bake at the middle level of the oven, preheating it to 200 degrees, for about ten minutes.
Recipe 5. Oatmeal Cookies with Honey and Coconut Chips
Ingredients
200 gr. flour;
baking soda - 5 g;
granulated sugar - stak .;
honey - 30 g;
Hercules - Stack;
boiling water - 60 g;
oil plums. - 100 g;
stack coconut shavings.
Method of preparation
Put oil in a saucepan and melt over low heat. Pour into a deep cup, cool and add honey. Boil the soda and add to the honey-oil mixture.
Combine the dry ingredients in a separate bowl and stir. Into the oil mixture, gradually pour the dry, and knead the viscous dough. It will crumble slightly. So it should be! Take a small amount of dough with hands dipped in water and make balls. Add them lightly with the palm of your hand and put them on the deco, leaving a decent gap, as the cookie will more than double in volume during baking.
Oat coconut cookies bake in the oven at 180C until golden brown.
Option 6. Oatmeal cookies with honey and cinnamon
Ingredients
ground cinnamon - 5 g;
egg;
crystal sugar - 200 g;
table salt - pinch;
creamy fat - 100 g;
bag of baking powder;
1/2 stack oatmeal;
vanilla sugar - bag;
flour - 160 gr.
Method of preparation
Remove the oil from the refrigerator to make it soft. Place it in a suitable dish, add sugar and whisk everything until fluffy. Then reduce the mixer speed to minimum, add vanilla sugar, egg and honey. Beat up for another five minutes.
Combine the flakes with flour, salt, baking powder and cinnamon. Stir. Enter the dry mixture into the liquid, and mix well. Send the dough to the fridge for 30 minutes.
Cover it with baking deco paper, or spread it with oil. Spoon the dough with a spoon, roll it into the bowl with wet hands, and gently flatten it with your palm. Put the blanks on the deco.
Preheat oven to 180 ° C. Place a deco at a medium level and cook for ten minutes.
Recipe 7. Oatmeal Cookies with Honey and Raisins
Ingredients
oil plums. - half a pack;
lean oil - 15 ml;
egg;
baking soda - 3 g;
oatmeal flakes - 200 g;
3 g of salt;
half a kilo of flour;
light raisins - 50 g;
1/2 stack sugar sand;
50 g of liquid honey;
50 g sour cream.
Method of preparation
Heat the roasting pan, pour the oatmeal flakes into it and dry them, stirring constantly, for about ten minutes. Then cool and pour into the bowl of the food processor. Grind to a state of flour.
Put soft butter in a bowl, add sugar, oatmeal, egg and salt. Stir well. Add soda to sour cream and stir to extinguish it.
Add sour cream to the oatmeal mixture. Add flour here, add honey and raisins. Knead soft, soft dough, and leave it for half an hour, covered with a towel.
Separate small pieces, the size of a walnut, from a piece of dough, roll them into balls and place on a board. Deco cover baking paper. Smear it with vegetable oil. Lightly flatten the balls of dough, and put it on the deco, leaving a small gap.
Preheat oven to 180C. Put a deco in it and bake for 20 minutes.
Oatmeal Cookies with Honey - Tips and Tricks
Cookies are baked from regular oatmeal, or they use instant flakes for this.
Give the dough a little rest, so that the flakes swell, and it does not spread over the baking sheet.
Butter can be replaced with margarine or vegetable oil.
As soon as the biscuit is reddened, immediately remove it from the oven so that it does not become too hard.
