Pie with jam in the oven - simple and tasty! Variants of making dough and toppings for pie with jam in the oven

Pie with jam in the oven - simple and tasty! Variants of making dough and toppings for pie with jam in the oven

Pie is the easiest and most satisfying way to feed a family or meet guests. The tradition of baking pies in Russia has a long history. Meat, fish, cottage cheese, vegetables, grains, mushrooms, fruit, berry fillings - it's just impossible to name everything. Special attention is given to jam pies. Cooked in the oven, they can be either a very simple express option for meeting unexpected guests, or quite sophisticated in cooking with an exquisite delicacy.

Pie with jam in the oven - the general principles of cooking

Berry or fruit jam is in every home. The value of this dessert is that they can be savored just like that or used as a filling for pies. Pie with jam in the oven is very popular. Such baking is simply impossible to spoil, and the result of the hostess’s work will surely be appreciated, and very highly. Classic open, decorated with a dough "lattice", closed, powdered - cooking options depend only on the imagination of the hostess. As a filling, you can use any fruit or berry jam: apple, pear, cherry, strawberry, plum, currant, raspberry and even their citrus peel! The main thing - that it was not too liquid. If there is no jam, it will be successfully replaced by thick homemade jam.

The dough for baking cake with jam in the oven can be yeast or sandy. Both options are very tasty. But if the yeast dough requires more attention and time to prepare, then the shortbread can be made easier and faster, because eggs, margarine, butter and flour will be found in every home.

Oven jam pie - recipe 1

Stunningly delicious and incredibly simple pie with jam in the oven “Air tenderness” can be made from light shortcrust pastry. There is not much time to make and bake: you can put a gentle, crumbly, fragrant delicacy on the table in just an hour. Ingredients:

• two eggs;

• two or three glasses of flour (how much dough will take);

• a pack of butter or margarine;

• a glass of sugar;

• bag of vanillin or vanilla sugar;

• a teaspoon of baking powder or soda, hydrated vinegar;

• a glass of thick jam.

Cooking Method:

In a skillet, melt a pack of butter, pre-cut into pieces, cool.

Mix sugar, eggs, melted butter.

Add flour mixed with baking powder in small portions. It is not necessary to pour all the flour into the bowl at once, so as not to make the dough too steep, because the properties of individual types of flour are different. Knead the elastic dough, soft to the touch.

Divide the mass into larger and smaller parts. Remove the smaller part in the freezer for about an hour.

Put the rest of the dough into a shape well oiled and slightly touched with flour. Spread the jam evenly over the surface of the cake.

Grate the frost-bitten portion of the dough out of the refrigerator on a coarse grater. Cover jam with the resulting crumb.

Bake a cake with jam in the oven, preheated to 200 degrees, for about half an hour. It may take a little less time to bake: it all depends on the specific oven. It is important not to overdry the dough.

Serve the “Air tenderness” cake cooled down.

Oven jam pie - recipe 2

No less tasty is the lean version of the cake with jam in the oven called “Tea Fantasy”. It is suitable for those who strictly adhere to the Orthodox fasting, and will also be an excellent way out for people who are allergic to chicken protein. Jam for such a cake does not have to be thick.


• a glass of strong cooled black tea;

• three tablespoons of vegetable oil;

• a glass of sugar;

• four tablespoons of jam (not necessarily thick);

• three glasses of flour; • two teaspoons of baking powder or one spoon of vinegar-quenched soda.

Cooking Method:

Sift the flour into the bowl for mixing the dough.

Add baking powder and sugar to flour, mix. If the jam is very sweet, the amount of sugar can be reduced.

Add jam and butter to the flour mixture, mix well.

Pour in cold tea and knead the dough. It will not be very thick and sticky - this is normal.

Grease the baking dish thoroughly, pour out the dough and bake in the oven preheated to 180-200 degrees for about half an hour. If the shape has a small diameter and the dough layer is high enough, the baking time may increase.

Serve the cake should be completely cooled. You can smear it on top with jam, decorate with candied fruits, dried fruits and sprinkle with powdered sugar.

Oven jam pie - recipe 3

Curd cake with jam in the oven “Chocolate dreams” has a stunning exquisite taste. The highlight of this option is in a delicate curd filling and chocolate layer. Such baking is not classified as budget. Pie is more suitable for a solemn feast, rather than for the usual home tea.


• a pack of butter;

• half a cup of sugar;

• two glasses of flour;

• a teaspoon of baking powder;

• 50 grams of dark chocolate;

• a tablespoon of cocoa powder;

• two tablespoons of water;

• a pound of cottage cheese;

• one egg;

• bank of condensed milk;

• one teaspoon of starch;

• pinch of turmeric and vanilla for flavor;

• a glass of jam;

• two tablespoons of cooking oil for baking.

Cooking Method:

Cottage cheese, egg, starch, vanillin and turmeric mix well. Introduce condensed milk and beat with a mixer.

Mix the softened butter with sugar and baking powder. Beat with a mixer, ensuring complete dissolution of granulated sugar. Pour the flour into the oil mixture and rub it into the crumb by hand. Separate one-third of krosheva, pour in a separate bowl. There, grate chocolate and add cocoa, mix well.

From most of the white krosheva knead a dense elastic dough, gradually introducing cold water. The amount of water can be more or less - you need to focus on the quality of the test.

Cover the form with baking paper, grease the entire surface together with the sides with any vegetable oil. Put the dough into shape, with your fingers gently form small sides.

Jam spread spoon on the dough, spread evenly.

Spread chocolate crumb over the sweet layer.

Put the curd filling in the last layer.

Preheat oven to 180 degrees.

Place the form on the central shelf of the oven, bake for about 45 minutes. Baking time should be adjusted based on the characteristics of the oven.

Remove the cake "Chocolate Dreams" from the form is possible only after complete cooling.

Oven jam pie - recipe 4

Gentle, light and especially airy is the dessert “Summer Idyll”. This is also a pie with jam in the oven, cooked on the basis of kefir. It will require a minimum of products, and the taste is excellent. A cup of tea with a piece of this cake will be a great start or end of the day.


• two glasses of flour;

• half a cup of sugar;

• two eggs;

• a glass of kefir;

• half a spoonful of salt;

• a teaspoon of baking powder;

• a glass of jam.

Cooking Method:

Mix the jam with baking powder, after which the volume will increase significantly. Leave on for three to five minutes.

Pour the kefir, add salt and eggs and mix everything well.

Add flour, knead the batter with a spoon, leave for 10 minutes.

While the dough is settling, prepare the form and oven. Cover the form with baking paper and grease it with plenty of oil. The oven is heated to 180 degrees. Gently pour the dough into the form, bake for about half an hour.

Wait until the cake with jam in the oven is completely cooled, take it out of the mold and serve the “Summer Idyll” to the table.

Pie with jam in the oven - tricks and tips

Flour for baking must be sifted. This is not done for cleansing. Sifting fills the flour with oxygen, which makes the dough more tender and the cake with air.

Jam easily flows out of the cake and burns. To avoid this, you can sprinkle baking form with starch.

To make the product look like a cake, after cooling down, cut it and mix the resulting “cakes” to taste with protein, oil cream or condensed milk.

For baking cake with jam in the oven is better to take the form with high sides. The dough is guaranteed not to leak.

Otmenit flavor of jam can be spices, for example, cinnamon. Lemon juice will bring a touch of freshness.

Pastry dough, especially liquid, is very capricious. To make sure that the cake with jam in the oven baked, you need to poke his side or the top of a match. Dry - the cake is ready, the dough is stuck - the baking should be continued.

You can save a pie that has not been hung in the center by placing it in the microwave for 5-10 minutes at maximum power. Just do not forget - in the iron mold in the microwave pies can not be put, only in silicone or, in general, removing from the mold.

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