The number of recipes and variations of meat in French is simply amazing!
With what and from what it just does not cook!
But one of the most popular combinations is meat with mushrooms.
Still would!
It is difficult to find another dish with such taste and aroma.
Meat in French with mushrooms in the oven - general principles of cooking
The dish is prepared mainly from pork or young veal. Beef is used extremely rarely. Cut the meat into plates, which are then beaten off with a hammer, rubbed with spices and laid out on a baking sheet.
Mushrooms are mainly used for champignons. They can be laid raw or pre-fry in a skillet. Sometimes use marinated mushrooms.
French-style meat is always sprinkled with cheese, mostly solid grades are used. In addition to the main ingredients, various sauces, vegetables, fruits, herbs and spices can also be served. It all depends on the recipe.
Recipe 1: French Meat with Mushrooms in the Oven with Melted Cheese
To cook such meat in French in the oven, you need not only hard cheese, but ordinary processed cheese. Use pork tenderloin (loin).
Ingredients
• 500 grams of pork;
• 150 grams of processed cheese;
• 2 tablespoons sour cream;
• 2 cloves of garlic;
• hard cheese 150 g;
• 200 grams of champignons;
• greenery;
• salt, ground black pepper;
• 1 onion;
• for frying mushrooms a little oil.
Cooking
1. Pork cut plates of 1.5 centimeters. We put on the cutting board and beat off, but not with the side of the hammer, which has teeth. Use the opposite, flat side.
2. Sprinkle the pieces with salt and pepper.
3. Shred the onion, chop the garlic and greens.
4. Shred the mushrooms and fry slightly in a griddle, add the onion and cook until it is transparent, at the end put the sour cream on and off.
5. Cool the mushrooms, add to them garlic, chopped herbs and grated processed cheese. 6. Fold the broken pork on a greased baking sheet, and on top of each piece put the mushroom stuffing with melted cheese.
7. Three hard cheese large, sprinkle with mushroom filling on top.
8. Bake the dish until cooked.
Recipe 2: French meat with mushrooms and pickled onions in the oven
Marinated onion gives meat in French with mushrooms a special taste. But it is necessary to pickle it properly. Onions can be used any, but it is better to take large and juicy heads.
Ingredients
• 600 g pork;
• 2 onions;
• 250 grams of mushrooms;
• vinegar;
• butter;
• salt and other spices;
• 3 spoons of mayonnaise;
• cheese 0.2 kg.
Cooking
1. We cut the meat into plates, beat off and rub with spices. Give it to marinate while cooking the rest of the ingredients.
2. For the marinade, add 1 teaspoon of sugar and 3 tablespoons of vinegar essence to a glass of water, pour in a spoon of oil and stir well.
3. Onions should be cut into thin rings and immersed in the marinade.
4. Cut the mushrooms into neat slices and fry for a couple of minutes in a well-heated oil. It is not necessary to bring them up to readiness, just evaporate the excess moisture. Then cool and combine with mayonnaise.
5. We put on the baking sheet the meat with spices, put on it the rings of pickled onions, which must be pressed beforehand.
6. On the mushrooms, on top cheese and in the oven! Cook at 190 about half an hour.
Recipe 3: French Meat with Mushrooms and Tomatoes in the Oven
Tomatoes are a great addition to meat in French. They are wonderfully combined with mushrooms, give the dish extra juiciness and pleasant taste. Use fresh champignons.
Ingredients
• 600 g of meat;
• 5 tomatoes;
• 300 grams of mushrooms;
• 2 onions;
• 150 grams of mayonnaise;
• 200 grams of cheese;
• 2 cloves of garlic;
• spices, a bit of oil
Cooking
1. Cut the washed meat with centimeter plates and knock gently with a hammer. Sprinkle with spices, rub with chopped garlic and leave to wait in the wings.
2. Cut the mushrooms into thin slices. Optionally, fry a little, but you can lay in raw. 3. Cut the onion rings, put on a greased baking sheet.
4. Onions we lay out the meat repulsed and sprinkled with spices.
5. On the meat sprinkle mushrooms in a uniform layer.
6. Now it’s the turn of tomatoes, not cut into thin slices.
7. It is necessary to smear everything with mayonnaise. It is more convenient to make a puncture in the bundle and apply a thin mesh. You can put it in a bag and do the same.
8. Fall asleep cheese, put in the oven for an hour at 180 degrees. And to make the crust more crisp, you can add temperature at the end or turn on the upper grill.
Recipe 4: French Meat with Mushrooms and Potatoes in the Oven
A very satisfying meal that is perfect for a family dinner. But it can be put on the festive table, it is worth it! You can use both pork and beef.
Ingredients
• meat 600 g;
• 700 g potatoes;
• mushrooms 300 g;
• cheese 250 grams;
• 4 tomatoes;
• 150 g of mayonnaise;
• 2-3 heads of onion turnips.
Cooking
1. Fight off sliced meat and rub with spices. To taste, you can add chopped garlic.
2. Clean the potatoes, chop thin slices, mix with half of the mayonnaise, salt and lay out the first layer on a baking sheet. Thick do not need.
3. On the potatoes lay out a layer of meat.
4. Mushrooms cut into plates of three millimeters and spread over the meat.
5. Cut tomatoes with plates and close all products.
6. Each tomato grease mayonnaise.
7. We rub cheese, we fall asleep with a thick layer and we send for an hour in an oven.
Recipe 5: Meat in French with mushrooms in the oven with pre-roasting
Pre-roasting meat makes the dish tastier and helps to keep all the juiciness inside. Also feature is the use of pickled mushrooms. You can use any.
Ingredients
• 0.6 kg of meat;
• 180 grams of pickled mushrooms;
• 180 grams of cheese;
• 0.5 bunches of parsley;
• 1 clove garlic;
• 80 grams of mayonnaise;
• spices for meat;
• oil (any).
Cooking
1. Cut the meat for chops. We knock a little with a hammer, but we do not rub it with spices. Otherwise, the meat will start to let a lot of juice, but we do not need it. 2. Heat the oil in the pan until the smoke, immerse the meat and fry until golden brown on one side. Since the second is not necessary, it must remain raw.
3. Cut the marinated mushrooms as we like. If they are small (honey agaric, for example), then you can even lay the whole thing. It will be even more interesting.
4. Put the chops with the fried side up on a baking sheet with butter, the raw part should be at the bottom, it will fry when cooking. Now it can be flavored with spices, but not much.
5. Spread on the meat pieces of pickled mushrooms. The number is approximate, you can increase to your taste.
6. Chop the garlic with parsley finely, combine with mayonnaise.
7. Put on the mushrooms a little resulting sauce.
8. Cheese three and send to the meat.
9. Put a baking tray with a dish in the oven at 180 degrees, cook about 40 minutes.
Recipe 6: French meat with mushrooms and pineapples in the oven
Pineapple and mushrooms are two products that perfectly complement pork. For the preparation we will use pineapples in cans, that is, canned.
Ingredients
• 700 grams of meat;
• 300 grams of pineapples;
• 300 grams of fresh champignons;
• 200 grams of cheese;
• 150 grams of mayonnaise;
• 2 onions.
Cooking
1. Bulb diced. Then send them to the pan and fry for a minute.
2. We cut mushrooms too into cubes and send them to the onions, fry together for another three minutes, at the end add a lot of salt and pepper.
3. Cut the chops from the meat, lightly pass through them with a hammer, lubricate with spices and put in shape.
4. Place the fried mushrooms with onions in the meat.
5. Now comes the pineapple line. They can be decomposed into rings or cut into cubes. We do as you like.
6. On top of all grease mayonnaise.
7. Three cheese, fall asleep and ready! It remains to cook the meat in the oven. It takes about 45 minutes at 190.
Recipe 7: French Meat with Mushrooms in the Oven Onion Pad
Onions, soaked with meat juices and mushroom flavor, it turns out incredibly tasty! And if you marinate it in advance, you get a wonderful addition to the dish. And no side dish is needed! Ingredients
• 0.5 kg of onions;
• 700 grams of meat;
• 400 grams of mushrooms;
• 150 grams of mayonnaise;
• spices;
• 220 grams of cheese;
• butter;
• soy sauce and vinegar.
Cooking
1. We take a cup of water, add vinegar, you can pepper, stir. Marinade should turn out well sour.
2. Cut the onion in rings, dip in the marinade. Keep at least half an hour.
3. While pickling onions, cut the meat, beat and lubricate with soy sauce, sprinkle with spices.
4. Mushrooms cut plates, sprinkle with salt, pepper, add mayonnaise and gently mix with your hands, trying not to damage the pieces.
5. On a greased baking tray lay a layer of onions, pieces of meat on it.
6. Put meat into mayonnaise for meat.
7. Fall asleep cheese, then immediately send in the oven. We bring to readiness at 200 degrees.
Meat in French with mushrooms in the oven - useful tips and tricks
• Need to smear layers with mayonnaise? The easiest thing to do in the package hole and squeeze a thin mesh. If the sauce is in a jar, you can put it in a regular bag.
• Fried mushrooms are much more aromatic than raw. Also, when roasting, they lose excess moisture, which in baked dishes is useless.
• If beef is used for meat in French, then after beating the slices, you can rub them with softened butter. The dish will be much more tender.
• Mayonnaise is very high-calorie and far from useful product. In many recipes, you can safely replace it with sour cream or fatty yogurt.
