Snacks or hot rolls with cheese and garlic are a practical idea to quickly and originally serve meals to a festive or casual table.
More complex options can be reserved for a family celebration, and express recipes will be very useful in the case of the arrival of unexpected guests or in the complete absence of time and effort for cooking.
Rolls with cheese and garlic - general principles of cooking
You can make rolls with cheese and garlic on any basis, which is used as:
• slices of bread or pancakes;
• ham or cooked sausage;
• leaves of lettuce or Chinese cabbage;
• eggplants or zucchini;
• sheet pita or puff pastry.
Selecting the rolls stuffed with cheese and garlic to taste, it is easy to diversify the family menu and decorate with a new festive feast.
Salad rolls with cheese and garlic
Elegant rolls with cheese and garlic belong to a series of recipes “in a hurry”, but the dish turns out very tasty and not too high in calories, therefore slimming family members will require supplements.
Ingredients:
• leaf lettuce - 2 large bunches;
• fleshy tomatoes - 6-8 pieces;
• boiled potatoes - 4 tubers;
• boiled eggs - 4 pieces;
• smoked cheese - 100-150 g;
• parsley and dill - on 1 bunch;
• green onions - 1 bunch;
• mayonnaise mixed with low-fat sour cream - 100 g
Cooking Method:
We wash and dry lettuce leaves, lay them on the cutting table (if the leaves are small, you can put 2-3 pieces on a roll). Cut tomatoes, eggs and potatoes into cubes, chop the dill and parsley with a knife. In a separate bowl, mix vegetables, eggs and herbs, adding a mixture of mayonnaise and sour cream to make a viscous mass. Cheese and garlic three on a fine grater, add to the rest of the products. We spread the stuffing on the laid out lettuce leaves and fold the neat rolls of cheese and garlic, tying them on top of the feathers of green onions. We spread it beautifully on a plate, put on each roll a drop of sour-mayonnaise mixture and sprinkle with herbs.
Bread rolls with cheese and garlic for Sunday breakfast
Housewives try to feed the family at the weekend with original dishes, but it does not have to stand at the stove for a long time. While sleepy households wash and clean up, you can have time to make crispy rolls of cheese and garlic for a tasty breakfast. The recipe is ideally suited to the period of dank off-season, when you want something hot, nourishing and at the same time raising the appetite.
Ingredients:
• sandwich bread sliced - 2-3 slices per serving;
• grated cheese (whether it is melted or hard) - a teaspoon per roll;
• grated garlic - half a clove per roll;
• sausages - one per roll;
• tomato sauce - 100 g;
• chicken egg - 2 pcs .;
• salt and pepper - to taste;
• fresh chopped greens - 1 bunch;
• vegetable oil - 100 g
Cooking Method:
In slices of bread, gently cut the crusts (they can then be dried in the oven and grind in a coffee grinder for breading for meatballs). We cut sausages along and put inside grated cheese and a little garlic. We spread bread slices on one side with tomato sauce (a teaspoon), put stuffed sausage on top and roll up the bread with a roll, carefully taking in the design to keep its shape. Heat oil in a skillet and mix eggs with pepper and salt in a deep bowl. Dip rolls with cheese and garlic in the egg mixture and fry in hot oil until crisp. Putting shkorvachayuschie rolls on a dish, sprinkle with herbs and feed the family.
Snack rolls with cheese and garlic
Instant cooking dish with savory taste, which will be quite appropriate on the festive table.
Ingredients:
• ham - 500 g;
• hard cheese - 150 g;
• green canned peas - 1 can;
• garlic - 4-5 cloves;
• Bulgarian pepper (red and yellow) - 1 each;
• mayonnaise - 150 g;
• fresh greens - 1 bunch;
• green onions - 1 bunch;
• salt - to taste;
• lettuce leaves - 1 bunch Cooking Method:
Cut the ham into fairly thin slices, garlic and cheese finely grated, and chop the greens with a knife. Bulgarian pepper cleaned and cut into cubes. Mix vegetables, cheese, peas, garlic and herbs, add mayonnaise. Spread on a spoon of the mixture on the ham slices and roll rolls with cheese and garlic, tying them with onion feathers. Dish covered with lettuce leaves and lay out snack rolls on top.
Chicken rolls with cheese and garlic
Hearty, but easy to digest, rolls of cheese and garlic can be an original hot dish or an interesting cold snack. If you cook more chicken rolls, then you can not worry about the evening meal for a couple of days - we take out a frying pan with rolls from the fridge, warm it up and serve it with any side dish (buckwheat or pasta, potatoes or steamed vegetables).
Ingredients:
• Chicken fillet - 800 g;
• hard cheese - 150 g;
• carrots - 3-4 pieces;
• garlic - 4 cloves;
• onions - 3 heads;
• vegetable oil - 150 g;
• chicken egg - 2 pieces;
• pepper and salt to taste;
• a handful of breadcrumbs;
• fresh greens - 1 bunch
Cooking Method:
Chicken fillet slightly discouraged, forming layers for future rolls. Cut onions into small cubes, carrot three on a medium grater and sauté in vegetable oil. Garlic and cheese rubbed on a fine grater. Salt and pepper chicken meat and spread on top of a tablespoon of onion-carrot mixture, a teaspoon of garlic-cheese mixture and sprinkle with chopped greens. We roll up small rolls of cheese and garlic, which we dip in batter (egg whipped with pepper and salt), and then breaded in breadcrumbs. Fry the rolls until brown crust and put the pan in the oven on a small fire for about 20 minutes. Serve hot with a side dish or as a cold snack, cut into slices.
Pancake rolls with cheese and garlic
The remaining pancake breakfast field can be turned into a delicious original dinner by quickly preparing cheese and garlic rolls. A hearty hearty dish will delight your home with an appetizing look and subtle garlic aroma. Ingredients:
• minced meat or chicken mince - 500 g;
• ready pancakes - 10 pieces;
• onions - 2 heads;
• hard cheese - 100 g;
• garlic - 3 cloves;
• vegetable oil - 50-70 g;
• sour cream - 100 g
Cooking Method:
Season the minced meat with salt and pepper, fry in vegetable oil and add lightly fried onions. Put the stuffing on the pancakes, add a little grated garlic and roll up the rolls. We put in the form and sprinkle with grated cheese, then put the rolls with cheese and garlic in the oven for 15-20 minutes before melting the cheese. Immediately serve to the table, adding sour cream on top of a spoon.
Eggplant rolls with cheese and garlic
Delicious appetizer with an invigorating garlic aroma and melting filling will not leave indifferent any consumer!
Ingredients:
• Eggplants (choose flat and long) - 4 pieces;
• butter - 150 g;
• cheese - 100;
• garlic - 5-6 cloves;
• fresh greens (parsley, cilantro, dill) - 1 bunch;
• walnuts peeled - 150 g;
• vegetable oil - 150 g;
• salt - to taste
Cooking Method:
Eggplant wash and peel, cut along thin slices, soak in salted water for about an hour. Drain and fry in vegetable oil until browning. Prepare the filling: rub garlic and cheese, chop walnuts and greens, mix all the ingredients with butter, getting a thick mixture. Put the stuffing on the cooled eggplant slices and roll up the rolls with cheese and garlic, which emit an incredibly delicious aroma. We stand to freeze in the refrigerator for 2-3 hours and serve to the table.
Squash rolls with cheese and garlic
Delicate and tasty rolls with cheese and garlic from zucchini and boiled fish can be eaten cold or warm, with an additional side dish (boiled rice or mashed potatoes), or simply with bread.
Ingredients:
• zucchini - 4 pieces;
• fish fillet (it is better to take pikeperch, but you can pollock or tilapia) - 500 g;
• garlic - 3 cloves;
• cheese - 100 g;
• onions and carrots - 2 each; • sour cream (25%) - 150 g;
• vegetable oil - 150 g
• salt - to taste
Cooking Method:
Washed zucchini peeled and cut into length along medium slices, slightly add salt and fry in vegetable oil. Boil the fish in whole pieces or boil them in butter along with onions and carrots, which we pre-grind. Rub cheese and garlic finely on a grate and mix with sour cream and salt. Wrap in squash slices pieces of fish with vegetables and put rolls in shape. Fill with cheese and garlic sauce and bake in the oven for about 15 minutes. Serve the rolls with cheese and garlic hot or cold.
Buckwheat mushroom rolls with cheese and garlic
The side dish left over in the evening (boiled buckwheat) easily turns into an appetizing breakfast, which will take you just minutes to prepare. Praise and demand supplements hostess provided!
Ingredients:
• sheet pita - 1 pack;
• boiled buckwheat - 1.5 cups;
• frozen mushrooms - 1 package;
• onions - 2 heads;
• grated cheese and garlic - to taste;
• vegetable oil - 150 g
Preparation:
Mushrooms with chopped onion fry in butter until cooked and cool slightly. Lavash cut into rectangles and lay out the filling on it, sprinkle with grated garlic and cheese on top. If in the fridge there is a bit of ham or boiled chicken, you can cut them into cubes and add to buckwheat stuffing. Fold the rolls and fry them to a crispy brown crust. Quickly served on the table.
