Bitties - General Cooking Principles
What are bits and what is their difference from cutlets? In fact, there is not much difference between these two dishes, they just make cutlets, as a rule, of elongated shape, and bitochka round. In addition, chops can be prepared not only from minced meat, but also add to them mushrooms, cheese, made from potatoes or even semolina. Cooked juicy chops in a thick sauce, with which most often served.
Shakes - preparing food and dishes
The main component of meat bits is mince meat. In recent years, many housewives do not burden themselves with the preparation of minced meat and buy it in stores. What's wrong with this product? First of all, the fact that under the guise of minced meat most often offer to buy old meat. In addition, when you buy a neck or pulp, you see the ratio of lard and meat. As for the stuffing, the employees of butcher shops and departments specifically put more fat into it. It is best to buy fresh meat, preferring soft parts, and prepare the stuffing yourself. Fish chops and chicken also need to be prepared from fresh ingredients.
But as for chunks of cereals or potatoes, then you can easily take the remnants of dinner - mashed potatoes or rice side dish, and get a tasty and satisfying dish.
As you already understood, bits are not ordinary burgers. For thick sauce to these products you can use vegetables, cream, flour. Cooking bits is best in a pan with a non-stick coating or in a skillet, the bottom of which must be pre-oiled.
Bit-Cake Recipes:
Recipe 1: Fish Chips
If you cook the usual fish cakes, they will be dryish. Fish tits get juicy thanks to thick onion sauce. Unlike cutlets, you do not need to put bread in fish balls. Ingredients Required:
- Minced white fish meat 400 grams
- Bulb onion 2 pieces
- Carrots 1 piece
- Cream 200 ml (non-fat)
- Butter 50 grams
- Spices
Preparation Method:
- Peel and finely chop the onions. Half of one onion, use for chops, and the rest will go into a thick sauce.
- Wash carrots and grate them on a fine grater.
- Combine minced fish, half of one onion, grated carrots, and spices. Mold from the fish mass round bits.
- Put the butter on the red-hot frying pan and melt it. Put bits on a frying pan and fry them from both sides.
- When chops get a golden hue, cover them with cream and add chopped onions.
Stew fish bits in onion sauce for about 10-12 minutes over medium heat with the lid closed. Serve the finished dish along with the sauce.
Recipe 2: Fish chops from fresh fish
If you have not eaten herring from herring, then be sure to cook this dish! In this product made of fish, put a bun, so the chops will turn out to be more satisfying and strong. Be sure to breach fish products, otherwise the bits may collapse during the process of extinguishing.
Ingredients Required:
- Herring fresh 400 grams
- Milk 100 grams
- Unsweetened bun 150 grams
- Onion 1 piece
- Chicken Egg 1 piece
- Breadcrumbs
- Seasoning
- Vegetable oil
Preparation Method:
- Clean the bones and skins, wash them.
- Peel the bulb.
- Soak the bun in milk for ten minutes.
- Grind the fish, muffin, egg, onion and spices through the meat grinder. Make minced meat round crumbs and sprinkle with breadcrumbs each.
- Heat the pan and fry fish tits on it.
Recipe 3: Manna Cakes with Blueberry Sauce
Sweet monkey bits serve as an excellent breakfast for you or your children. Not all children love porridge, despite its usefulness. Why not cook an unusual dish no less useful than porridge, but in a different form? A special feature of these bits will be the additive in the form of a thick blueberry sauce. For its preparation it is best to use corn starch, but if you can not find it, then you can do with potato.
Ingredients Required:
- Milk 400 ml
- Chicken Egg 1 piece
- Semolina 100 grams
- Flour 5 tablespoons
- Water 2 glasses
- Corn starch 5 teaspoons
- Blueberry 100 grams
- Salt
- Sugar
- Vanillin
- Vegetable oil
Preparation Method:
- Cook the semolina. To do this, bring the milk to a boil, pour semolina into it. Add sugar, vanilla and salt to taste. Cook for about 5 minutes, stirring occasionally. Chill.
- Once the porridge has cooled slightly, add an egg, butter, 3 tablespoons of flour to it and knead well.
- With wet hands, form balls of semolina, roll them in flour.
- Heat the pan, grease it with oil and fry the chops until golden brown.
- Prepare blueberry sauce. Wash berries and sort, chop or rub through a sieve. Pour blueberries in a saucepan with two glasses of water, boil, add sugar. In one glass of water, stir the starch separately and pour it into the pan. Cool the sauce to room temperature.
- Put the chops in a deep plate, cover with the sauce and let them stand for 15-20 minutes in the refrigerator before serving.
Recipe 4: “Classic” semolina
Delicious, hearty and healthy dessert - that's what semolina is! To taste this dish looks like cheesecakes, only bits will be more airy and tender. Ingredients Required:
- Semolina 100 grams
- Milk 200 ml
- Chicken Egg 1 piece
- Sugar
- Salt
- Vanilla
- Butter
- Vegetable oil
- Flour 4 tablespoons
Preparation Method:
- First of all, cook semolina. To do this, bring the milk to a boil and pour into it a thin stream of semolina. Stir and boil for about six to seven minutes. Turn off the heat, add salt, sugar and vanilla, butter to porridge. Let the porridge stand for about 10 minutes after removing it from the heat.
- In the chilled semolina, beat an egg, add 2 tablespoons of flour, mix well.
- With wet hands, form balls of porridge, sprinkle them with flour.
- Heat the pan and brush it with vegetable oil.
- Fry manna bits for 3-4 minutes on each side.
Recipe 5: Chicken chops in a creamy sauce
Chicken chops are made juicier cutlets due to the fact that they are stewed in a special thick sauce. For this recipe, in addition to the usual “cutlet” ingredients, you will need cream and melted cheese.
Ingredients Required:
- Chicken fillet 400 grams
- Egg 2 pieces
- Bulb onion 1 piece
- Cream 200 ml
- Glass of water
- Processed cheese 100 grams
- Spices
Preparation Method:
- Wash chicken fillet, remove films from it.
- Peel the onions and cut them into 4 pieces.
- Skip meat, onion, egg and spices through a meat grinder. Form mincemeat bits.
- Heat a deep frying pan, brush with oil and place chops on it. Cook them for about 2-3 minutes on each side.
- Fill the chops with a mixture of cream and water.
- Grate the melted cheese on a grater and sprinkle with chops. Cover the pan with a lid and simmer the chops for about 10 minutes over medium heat.
Recipe 6: Chicken chops with mushrooms
Delicious and delicate dish combines the tenderness of chicken and the aroma of mushrooms. Serve the ready-made chicken bits in a thick sauce.
Ingredients Required:
- Flour 4 tablespoons
- Chicken fillet 400 grams
- Mushrooms 300 grams
- Fresh eggs 2 pieces
- Spices
- Cream 200 ml
- Water 100 ml
Preparation Method:
- Wash the mushrooms well and chop finely. Set aside half for the sauce to bits.
- Wash chicken fillet, remove films and pieces of fat. Mince an egg, chicken, half of the flour and mushrooms. Add spices.
- Make round meat balls from chicken mince, roll them in flour.
- Grease a hot frying pan with oil and place chops on it. Fry them for 2-3 minutes on each side.
- Mix the water and cream, add the mushrooms and salt to the mixture.
- Fill the chops with sauce and simmer them under a closed lid for about 10 minutes over medium heat.
Recipe 7: Meat slides
Meat tunic differ from cutlets in that they are more tender and juicy.
Ingredients Required:
- Pork 400 grams
- Chicken Egg 2 pieces
- Bulb onion large 1 piece
- Condiments
- Flour 4 tablespoons
- Tomato paste 4 tablespoons
- Sugar
- Water 200 ml
- Vegetable oil
- Sour cream 4 tablespoons
Preparation Method:
- Peel the onions from the husk and cut them into 4 pieces.
- Wash carrots and grate.
- Wash the meat and cut it into pieces.
- Mince pork with vegetables.
- In the minced meat, stir in the egg and spices.
- Mold from the mass of round bits, then roll them in flour.
- Put the bits on a hot griddle greased with oil. Fry them for 2-3 minutes on each side.
- Prepare the sauce. Mix the tomato paste, sour cream, water, add 2 tablespoons of flour and stir so that there are no lumps.
- Pour meat chops and simmer them for at least 10 minutes under a closed lid.
Recipe 8: Potato Chips
If you still have mashed potatoes after dinner, then do not rush to throw it away, because even the next day you can make a delicious and rich breakfast!
Ingredients Required:
- Mashed potatoes 400 grams
- Breadcrumbs
- Butter
- Spices
- Chicken Egg 2 pieces
- Dill fresh
- Garlic
Preparation Method:
- In the mashed potatoes, beat the egg, mix.
- Peel the garlic and squeeze it through a mashed press.
- Wash the dill and cut it. Add in mashed potatoes.
- Form balls of potato mass and roll them in bread crumbs.
- Heat the pan and grease it with a piece of butter. Fry potato bits on both sides for two minutes.
Serve the finished dish with sour cream or cream sauce.
Recipe 9: Stuffing Mince
If you decide to make mincemeat chops, then this dish is best done along with a fat sour cream sauce. It is best to use two types of minced meat - so the bits will be juicier.
Ingredients Required:
- Minced pork 200 grams
- Minced beef 200 grams
- Onion 2 pieces
- Flour 8 tablespoons
- Chicken Egg 2 pieces
- Condiments
- Butter
- Water 150 ml
- Parsley fresh
- Sour cream 200 ml
Preparation Method:
- Peel and finely chop the onion.
- Combine minced meat, egg and half of onion, salt and add spices. From the resulting meat mass, form round balls and roll them in flour.
- Heat the pan and brush it with a piece of butter.
- Spread fry bits in a frying pan, 2-3 minutes on each side.
- Prepare the sauce. Wash greens and chop finely. Stir sour cream in water, add onion and chopped parsley.
- Fill the chops with sauce and simmer them under a closed lid for about 8-10 minutes.
Recipe 10: Cream cheese
If you want to cook a delicious and delicious dish, then cook the chops with cheese. As a basis, you can use not only minced meat, but also mashed potatoes in pure form or with mushrooms, boiled grits.
Ingredients Required:
- Ground beef 400 grams
- Hard cheese 200 grams of any salty variety
- Chicken Egg 2 pieces
- Flour 2 tablespoons
- Bulb onion 1 piece
- Bun 100 grams
- Milk 100 ml
- Butter
- Spices
Preparation Method:
- Onions must be peeled and finely chopped.
- Soak the muffin in milk for 10 minutes.
- Combine minced meat, egg, bun and onion, and all of this is minced.
- Grate hard cheese.
- Before shaping bits, put a little grated cheese in the middle of each one, wrap it in minced meat and bread it in flour.
- Grease a hot frying pan with oil and fry bitochki on it for 2-3 minutes on each side. Serve the meatballs best, while they are hot - then the melted cheese will be dragged.
Recipe 11: Rice Bits
Rice - healthy and tasty cereals. Rice porridge served as a side dish for meat and fish, used to make pilaf and oriental rolls, cooked with dried fruit and sugar. If you have left after the meal rice, do not rush to throw it away. A few simple manipulations and you get a tasty and unusual dish - rice bits! This recipe describes the preparation of unsweetened chops, but you can also add sugar and candied fruits instead of onions and salt, and then you will get a dessert dish. Ingredients Required:
- Boiled rice porridge 300 grams
- Egg 2 pieces
- Onion 1 piece
- Flour
- Butter
- Salt
Preparation Method:
- Peel and chop the onion.
- In eggs, beat the eggs, enter the onions, salt and mix well.
- With wet hands, mold balls from rice mass and roll them in flour.
- Grease a hot frying pan with butter. Put the rice bits in the pan and fry them on both sides until a golden crust appears.
Bitties - secrets and useful tips from the best chefs
- Bitters are best roasted in butter, and not on vegetable.
- If you are cooking meat balls, then be sure to stew them in a thick cream, tomato or sour cream sauce - so the dish will turn out much juicier.
- To prevent chops from breaking up during the cooking process, coat them with flour or sprinkle with breadcrumbs.
- To give the bitochkas a perfect round shape, you can beat them with a knife. After all, the word "bits" comes precisely from the verb "beat."
