General principles of cooking salad with pineapple and chicken
With the approach of family and traditional holidays, I want so much to please myself and loved ones with new tastes and dishes. Salads “Olivier”, “Mimosa”, “Herring under a fur coat”, of course, deserve respect, not a single table event can do without them, but still sometimes you want to move away from the usual flares and a little surprise the invited guests. In modern cookbooks and in the vastness of the Internet, you can find a lot of interesting recipes, but most of them include exotic and expensive ingredients that can seriously impinge on the family budget. In addition, the recipes described are often complex and take a long time to prepare. Still, there are recipes that allow you to organize a delicious and original table, while not emptying the wallet.
Preparing Products
Salad with pineapple and chicken - a combination of ordinary and exotic products will allow you to discover new culinary tricks. In the cooking process, you can use both fresh pineapple and canned. This exotic fruit has not only an unusual taste, but is also rich in a complex of useful vitamins.
Chicken - quite affordable product. Salad is used boiled chicken, it is desirable to use white meat. Depending on the features of the recipe, mushrooms, lettuce, cheese, nuts, etc. can be useful. Let us proceed directly to the description of the recipes for the preparation of salad with pineapple and chicken.
Recipes for salad with pineapple and chicken
Recipe 1. Salad with pineapple and smoked chicken.
For those who like to experiment in the kitchen, we offer to prepare an unusual salad with a combination of the incongruous - tasty and smoked. This experiment will allow you to experience new tastes and replenish your personal culinary encyclopedia with another interesting and original recipe.
Ingredients Required:
• smoked chicken - 200 g;
• canned pineapple - 200 g;
• canned corn - 1 can.
Cooking Method:
The process of cooking this salad is simple and will allow in the shortest possible time to prepare a delicious salad. Pineapple and chicken cut into small cubes, add thoroughly washed corn. Dress the salad with mayonnaise, salt and garnish with greens.
Recipe 2. Salad with pineapple, chicken and cabbage.
Only noble and delicious salads deserve the honor to decorate the festive table. Perhaps these recipes have been handed down from generation and every year continue to be part of family history. Perhaps this original recipe will be a worthy decoration for your table.
Ingredients Required:
• chicken breasts - 150 g;
• sweet pepper - 100 g;
• Chinese cabbage - 100 g;
• canned corn - 100 g;
• canned pineapple - 200 g;
• cheese;
• mayonnaise;
• salt, pepper, curry.
Cooking Method:
1. First you should cook the meat. Boil chicken fillet in salted water. Cut into cubes.
2. Sweet pepper and Chinese cabbage cut into straws, and canned pineapple cubes.
3. Prepare the sauce - in a small container, mix the corn, mayonnaise, curry, pepper and salt.
4. Add the previously chopped ingredients to the resulting sauce - pineapple, cabbage, pepper, mix, and grate hard cheese on top.
Prepared salad for 15-20 minutes, put in the refrigerator, before serving, decorate with green leaves.
Recipe 3. Salad with pineapples, mushrooms and chicken.
We persistently develop our culinary skills and proceed to the preparation of no less tasty and unusual salad, which is worthy of taking pride of place on the festive table. Mushrooms, champignons will be useful, here they can be used both pickled and fresh.
Ingredients Required:
• chicken breast - 300 - 350 g;
• canned pineapple - 200 g;
• marinated champignons - 150 g or fresh 5 pcs .;
• boiled carrots - 2 pcs .;
• cheese;
• mayonnaise;
• salt, pepper, greens.
Cooking Method:
1. To begin with, you should take a sufficiently large vessel, where gradually we will shift the prepared ingredients.
2. Cut chicken breast into thin pieces. It is better to break the meat into the finest fibers.
3. Cut the pineapple into cubes.
4. Grind marinated mushrooms into straws; if fresh, then cut them into thin plates.
5. Carrots, like pineapple, cut into cubes.
6. We rub some of the cheese, add it to the common jar, leave the other half for decoration. 7. It's time for mayonnaise. Add salt, pepper and mix everything gently.
Before serving, on top of the salad, rub the remaining half of the hard cheese. We decorate with fresh greens.
Recipe 4. Salad with pineapple, chicken and celery.
On everyday days, a woman cannot always take the time to prepare something delicious and original. We offer you a simple, but very tasty recipe that can be prepared in seconds. In addition, the recipe consists of available ingredients. Chicken, it is almost always stored in the refrigerator, and for celery and pineapple, you can drop into the store on the way home.
Ingredients Required:
• celery - 150 g;
• pineapple - 200 g;
• chicken - 200 - 250 g;
• mayonnaise.
Cooking Method:
To prepare this salad will take only a few minutes. While chicken meat will be boiled, other foods can be prepared.
So, first boil the chicken fillet. For quick cooking, you can chop the meat into several pieces. After it cools down, chop the boiled pieces into small cubes.
Getting to the pineapple, for this salad and useful fresh and canned fruit. Pineapple is better to divide into large cubes, it will serve as an additional aesthetic decoration of the salad.
As for celery, the stems must be washed, dried and cut into cubes.
It's time to mix the ingredients - chicken fillet, pineapple and celery. In this company, add 2-3 tablespoons of mayonnaise, mix thoroughly. Salt and pepper.
Recipe 5. Salad with pineapples, chicken and walnuts.
The use of pineapple in cooking allowed us to discover new and unusual flavors. The following recipe will allow you to prepare an extraordinary and very healthy salad.
Ingredients Required:
• chicken breast - 200 g;
• walnuts - 100 g;
• marinated mushrooms - 100 g;
• cheese - 100 g;
• mayonnaise;
• pineapple - 200 g;
• salt pepper.
Cooking Method:
Before you start cooking, we want to note that the salad is multi-layered and mayonnaise plays an important role. When choosing this ingredient is not worth saving, as more mayonnaise determines the taste of the salad. 1 layer - laid chopped chicken breast;
2 layer - pineapple, cut into cubes;
3 layer - a thin layer of mayonnaise;
4 layer - canned corn;
5 layer - eggs, cut into straws;
6 layer - pickled mushrooms;
7 layer - mayonnaise;
8 layer - finely chopped walnuts can be sprinkled on top of the salad, but you can replace them with hard cheese - at the discretion of the hostesses.
Enjoy your meal.
Secrets and useful tips from the best chefs
There are a myriad of recipes for cooking salads with pineapples and chicken. To fully enjoy the rich taste of salad, you need to take into account a number of recommendations:
• The taste of salad depends on chicken meat. Its better not to digest. Meat is put in salted boiling water and cooked for 20 minutes.
• Chicken breast is used more often for salad, but you can also use a hip, legs. Only in this case, the salad will be more high-calorie.
• Not bad in a salad manifests smoked and fried meat. Advice for those who do not care about their figure.
• If mayonnaise and cheese are included in the recipe, then salting the salad is not recommended, the necessary spices are already present in the ingredients used.
• You can get a more satisfying salad if you include rice or potatoes in your recipe.
• Before cooking, you need to properly squeeze the juice from the fruit.
• Those who are watching their figure and sticking to proper nutrition, can buy homemade mayonnaise to replace.
Today to become a terrific hostess is easy. At its location there is a whole range of various fruits and vegetables, which will help her become a notable culinary leader. Discover new taste horizons!
