Boiled potatoes, which were somehow lying around in the fridge, can be used to prepare not only a salad, but also a full main course or a very satisfying breakfast. Even a child can cope with such a dish or, well, a completely unskilled culinary specialist.
Let's revise your fridge. What is there? Boiled potatoes are found and set aside, but look at the top shelf. Here I see a jar of pickles. Get them here. Catch the last two cucumbers. Great, we look further - look carefully at the door, there should be cheese. Found? Wonderful. We look in the boxes for vegetables, maybe there are sausages or a piece of sausage. So, don't forget the eggs. Who took the jar of jam? We do not need it, put it in its place. No, of course you need to remove the tasting. Delicious jam, but no one wants to eat? Then make the cake with jam.
So, all the ingredients are found in the immense refrigerator. Let's cook.
Ingredients:
Boiled potatoes - 1-2 pcs.
Cheese - 50 g;
Eggs - 2 pcs.
Pickled cucumber - 1 pc .;
Greenery;
Vegetable oil;
Salt and pepper.
Cooking:
Potatoes cooked in uniforms clean and cut into cubes.
Sausages and cucumbers are also cut into cubes or arbitrarily. And where is another sausage?
We put the potatoes, sausages and cucumbers into the pan with the heated vegetable oil. Fry everything together for 3-4 minutes. Do not forget to stir and make the fire for less, and then you will not scrape from the pan.
Now we will separately beat two eggs ... and there is not one, do not forget to remove the broken egg from the floor.
The beaten eggs salted? So, stir once more and pour everything into the pan. Already beautiful.
Sprinkle our masterpiece with grated cheese and chopped greens.
We cover the dish with a lid and stand until the egg grabs. Literally 5 minutes and everything will be ready, have patience, no need to try the fifth time.
Everything can be laid out on a plate and enjoy your work. Now, you can consider yourself a great cook and look for new recipes that you are ready to repeat for yourself.
Cooking time - 15 minutes.
Number of servings - 2
Per 100g:
B - 7.39
F - 10.1
Y - 0.81
Kcal - 125.32
