Harvesting tomato salads for the winter without sterilization, it is not at all difficult to make several dozen variants of delicious snack compositions, selecting various components and proportions of products.
Tomatoes are perfectly combined with many vegetables and get an exquisite taste due to spices.
Canned tomato salads are especially good without sterilization, since marinades enhance the delicate aroma and taste of tomatoes.
A selection of salad recipes with tomatoes will help expand the home collection of delicious winter preparations.
General principles of making tomato salads for the winter without sterilization
To make tomato salads for the winter without sterilization have become a win-win decoration of a family feast, you need to remember some technological methods and features of preparation:
• for salad blanks without sterilization we select only dense vegetables that do not have bruises and cracks;
• we use fleshy varieties of tomatoes, so that when cutting from them the juice is minimal;
• tomatoes can be used in salad compositions not only red and yellow, but also green and brown;
• special attention is paid to thorough washing of vegetables, removing particles of soil and other contaminants;
• banks are washed first with soap, then rinsed with soda and warmed for 10 minutes over boiling water;
• in order to keep salads without sterilization well, vinegar (apple or table), spices and sunflower oil, as well as citric acid and sugar and salt are used for marinade pouring;
• salads with a large complex of vegetable components are recommended to stew for at least half an hour.
Recipe 1
Onion-tomato salad for the winter
Preparing this instantly eaten salad is very simple, looks elegant on the table and can become an independent snack or a refreshingly savory addition to the main dish. Under the conditions of an apartment, such a salad is stored for a year, and it will last twice as long in the cellar if it is possible to hide at least one jar from the household.
Ingredients:
• red or slightly brown middle-sized tomatoes with a fleshy middle;
• onion;
• marinade components (salt, water and sugar, 9% vinegar);
• spices and spices (cloves, laurel leaf and peppercorns, garlic cloves)
Cooking Method:
In small jars (you can take and liter) throw a few peas of pepper, on a leaf of laurel and a pair of clove buds, a few slices of garlic. Onions and tomatoes cut into round slices and tightly, but not too pressing down, put in jars with alternating layers. Fill it to the brim with boiling water, after a minute pour it out and fill the contents of the jar with the marinade solution (stir 3 tsp salt and 3 incomplete tbsp of sugar in 1 liter of water, then boil and pour 2 tablespoons of vinegar). We roll up and let the jars cool upside down in the form wrapped in a dense cloth.
Recipe 2
Cabbage-tomato salad from the Kuban Cossacks for the winter
Juicy and healthy, tasty and beautiful salad with crispy cabbage and vigorous tomato slices will remind you of the generous Kuban expanses in the winter cold. In this dish moderately spicy and spicy shades, but the combination of salted cabbage and sour-sweet tomatoes is especially impressive. Such delicious tomato salads for the winter without sterilization become the favorites of the whole family and guests.
Ingredients:
• dense red tomatoes;
• White cabbage;
• sturdy pimply cucumbers;
• Bay leaf;
• sugar and salt;
• carrots of reddish-orange varieties;
• onion;
• any fresh greens;
• Bulgarian pepper of different shades;
• garlic cloves;
• vinegar and sunflower oil;
• allspice
Cooking Method:
Put 5 carrots (cut into thin slices), bell peppers (make large cubes) and tomatoes (cut into slices), 10 cucumbers (cut into slices) and a small cabbage head (chop into straws) into a large saucepan. Next, we throw in the same slices of 2 onions and chopped greens, as well as 5 leaves of laurel, peppercorns and sliced garlic cloves. Add 4 tbsp. sugar and 2 tbsp. salt, then immediately pour the resulting vegetable platter 1.5 cups of oil and simmer for 20 minutes on low heat. Fold the salad hot in cans, pour 1 tbsp into each top. vinegar and immediately roll up.
Recipe 3
Pumpkin Tomato Lecho
An original and very useful dish to solve the problem of winter-spring avitaminosis, when households go pale and catch a cold without end. Moreover, such a salad looks like a vivid reminder of a sunny, hot summer, so in the cold, Tyvan-tomato lecho will be a welcome guest on the table. In the ranking of tomato salads for the winter without sterilization, this option will always be on the top lines.
Ingredients:
• 2 kg of pumpkin, tomatoes and carrots;
• 7 bulbs and garlic head
• 2 tbsp. sugar salts;
• half a glass of vinegar;
• spices (optional);
• 5 tbsp. sunflower oil
Cooking Method:
Cut pumpkin (without skin) and carrot into cubes, and cut onion into half rings. Peel the tomatoes from the skin (make a small cut, quickly drop each tomato into boiling water and then remove the skin) and cut into slices. Heat the oil in a skillet, frying pumpkins, onions and carrots separately. Vegetables put in a saucepan, add tomatoes, spices and salt, sugar. Stew lecho until cooked pumpkin and carrots, then add the crushed garlic cloves and vinegar. Stir, warm up for another couple of minutes and lay them on the cans, immediately rolling them up with covers.
Recipe 4
Cucumber-tomato salad
An appetizing salad literally flies away in the winter one of the first among homemade preparations, besides this recipe helps to “attach” the brown and green tomatoes remaining at the end of the summer season. At the same time preparing the salad quickly, without requiring much effort.
Ingredients:
• 1 kg of cucumbers, green and brown tomatoes;
• 0.5 kg of onion turnips and carrots;
• salt and spices - to taste;
• 2 tbsp. vinegar;
• 5 tbsp. oils
Cooking Method:
Cucumbers and tomatoes are cut into beautiful thin slices, onions and carrots - into cubes. Stew in the pan all sliced ingredients, except tomatoes, about 15 minutes. Then put the tomatoes, spices and cook for another 10 minutes. Salt to taste, pour in oil and vinegar, gently mix and put in jars, roll up the lids, then wrap and leave to cool. Such tomato salads for the winter without sterilization are stored well just in the closet, not in the cellar.
Recipe 5
Tomato-eggplant salad “Desyatochka”
Delicious and fragrant salad of colorful seasonal vegetables, the composition of which can be varied according to your own taste and availability of products. The main flavor notes set sourish-sweet tomatoes, slightly bitter eggplants and fragrant Bulgarian pepper, complementing each other perfectly. Among tomato salads for the winter without sterilization, “Desyatochka” stands out with the possibility of using all crop residues.
Ingredients:
• 10 pieces of eggplants and tomatoes, onions and bell peppers;
• 2st.l. salts;
• 10 garlic cloves;
• half a liter of sunflower oil;
• 4 tbsp. Sahara;
• incomplete glass of 9% vinegar
Cooking Method:
Tomato slices and pepper strips, eggplant cubes and half rings of onion, as well as garlic slices and salt-sugar are sent to a saucepan with heated oil, where vegetables should be stewed over low heat for about 40 minutes. Then season the salad mixture with pepper and pour in vinegar, keep for another 5 minutes on the fire, put them into small jars and roll them up. Let cool in the inverted state, covering the banks with a warm rug.
Recipe 6
Rich rice-tomato salad without winter sterilization
The best option for a quick dinner is tomato salads for the winter without sterilization with rice. It is worth working a little in the kitchen in the fall so that in winter you can have a delicious and satisfying, beautiful and almost instantly (you just need to open a can and lay out the salad on plates) to feed a hungry family or unexpected guests if there is no time and energy for cooking.
Ingredients:
• 3 kg of red dense tomatoes;
• 1 kg of rice and Bulgarian pepper;
• a pound of carrot and turnip onions;
• ground pepper and laurel leaf;
• incomplete cup of salt and half a cup of sugar;
• half a glass of vinegar and sunflower oil
Cooking Method:
Randomly chopped vegetable ingredients are mixed in a saucepan with pepper and laurel, salt, sugar and butter. Spread half of the mixture into a saucepan with a thickened bottom, pour an even layer of well-washed rice and place the remaining vegetables on top. Stew the salad until rice is ready (half an hour or a little longer), stirring all the time. We pack the hot rice-tomato salad in suitable jars and roll it up, then turn it over and wrap it well, leaving the jars until it cools completely.
Recipe 7
Apple-tomato salad without sterilization for the winter
Delicate apple flavor and tomato acidity are well side by side in the original salad, which is perfect for meat. A minimum of ingredients makes the preparation of winter harvesting quick and easy.
Ingredients:
• 1.5 kg of brown tomatoes and sour-sweet apples;
• 1.5 l marinade mixture of 2 tablespoons. salt, vinegar and sugar;
• a mixture of peppers and spices
Cooking Method:
Lay the apples and tomatoes into large slices in layers in banks (apples should be on the bottom and on top). Fill apple-tomato sliced with boiling water and leave to cool. Drain the water from the vegetables into the pan, put the sugar-salt and pepper in the same place, boil again and immediately fill the jars with brine. We turn over banks with covers and we wrap up.
Recipe 8
Cucumber-tomato snack salad for the winter
Light and very tasty snack, which can be used separately or served with hot dishes. If desired, you can enhance the sharpness of the salad by adding to the other components of hot peppers.
Ingredients:
• 2 kg of red tomatoes;
• a pound of cucumbers, onions and carrots;
• 1.5 kg Bulgarian pepper;
• allspice and laurel leaves;
• 1 tbsp. sugar and twice as much salt;
• half a cup of vinegar and a glass of oil
Cooking Method:
Lay in a pan slices of tomatoes and onions, carrot straw, thin cucumber slices and large cubes of pepper. To the mixed vegetable assortment add pepper and salt, sugar, butter and laurel, vinegar. Leave the salad to marinate for an hour, then warm it on the fire at a slow boil for 10 minutes. We spread in banks and roll up the covers, turn over and wrap.
Recipe 9
Delicious vine-tomato salad for the winter
If you managed to grow cherry tomatoes in the country, you should try to make them a delicious salad, which is very beautiful on the plate and is not less pleasant to the taste. This recipe is from a series of tomato salads for the winter without sterilization, which can impress guests (especially girlfriends who do not yet know the recipe) with their delicacy and delight their guests. Ingredients:
• 1.5 kg of cherry tomatoes;
• 0.5 grams of green grapes;
• 2 pcs. Bulgarian pepper (yellow);
• currant leaves, horseradish and cherry;
• fresh dill;
• marinade components (2 tablespoons of sugar and salt, 1 tsp of citric acid)
Cooking Method:
Place the dill and the leaves on the bottom in jars, sort the grapes around the berries, cut the pepper into segments, save the tomatoes from the twigs. Vegetables beautifully laid in jars and pour boiling water. After 5-7 minutes, pour the water into a small container and prepare a hot marinade on its basis, with which we fill the jars and immediately seal them.
Recipe 10
Brown tomatoes and cabbage salad for the winter
Crispy cabbage straws and a few knitting tomato slices make up a nice salad duet, reinforced by another vegetable pair - onions and bell peppers. With a minimum of calories and excellent taste, this piece has no chance to be forgotten in the pantry, even if the house has other interesting tomato salads for the winter without sterilization, which also appeal to the whole family.
Ingredients:
• 1 kg of brown tomatoes and cabbage;
• 2 onions and pepper;
• 1 full tbsp. salt and three times more sugar;
• a glass of vinegar and a little allspice
Cooking methods:
Cabbage straws and tomato slices, onion cubes and thin strips of pepper are mixed with salt and set for 24 hours under pressure. From the resulting juice (gently pour it into the saucepan) and the remaining components, prepare the marinade, boil it and add to the salad mixture. Stew vegetables on low heat for 15-20 minutes, put in jars and cork.
Recipe 11
Tomato-carrot salad “Orange mood”
In the days of slushy autumn or blizzard winter, you can get from the pantry a jar of this sunny salad and dream about the arrival of spring, gobbling up a delicious vegetable mixture of invigorating orange hues. If other tomato salads for the winter without sterilization please with their multicolor, then the tomato-carrot version gives the maximum positive charge. Ingredients:
• 1 kg of onions, tomatoes and carrots;
• sugar (incomplete glass), salt (half a cup);
• garlic - a few cloves;
• sunflower oil - 0.5 l;
• vinegar - 5 tbsp.
Cooking Method:
Put the sliced vegetables, oil and sugar-salt into the pan, simmer the mixture on low heat for an hour, add vinegar and finely chopped garlic, boil for 15 minutes. We fill banks, we cork them and we wrap.
Recipe 12
Tomato-bean salad for the winter
Excellent salad preparation with healthy green beans and fleshy brown tomatoes is quite capable of replacing the side dish, especially for slimming women. Unripe tomatoes have a sour-astringent taste, gently shading the appetizingly crispy pods of beans. Those lucky ones who try the original tomato-bean salad, will definitely ask for a supplement from the hostess.
Ingredients:
• 5 kg of green beans and brown tomatoes;
• to taste leaf parsley;
• 1.5 kg of carrots and onions;
• 3 tbsp. salts;
• half a cup of vinegar;
• allspice and sunflower oil - to taste;
• 5 tbsp. Sahara
Cooking Method:
Cut pods into pieces, rub carrots, cut tomatoes into slices, chop parsley into smaller pieces. Fry onion cubes until lightly browned and simmer all the ingredients until tender. Add salt, sugar and pepper, boil a little, pour in vinegar and boil again for 10 minutes. We fold the salad into banks, roll it up and leave it warm until morning.
Tips and Tips
- If tomato salads for the winter without sterilization are prepared in large volumes, you can save time preparing jars: instead of steaming them over boiling water, when you have to keep each jar above the saucepan for a long time, you can pour the washed jars for 2/3 of the boiling water. water, cover with a lid and leave for half an hour.
- Vinegar is an alternative to sterilizing winter salad preparations from tomatoes, but its amount in the marinade can be slightly reduced by adding an increased dose of spices and hot pepper.
- Salad mixes with tomatoes can be used not only as a garnish or snack, but also added to soups and borscht.
