Cake with condensed milk - general principles and methods of cooking
Condensed milk each of us knows and loves since childhood. Its delicious taste can brighten up any confectionery (and not only) product. Remember how, in childhood, for both cheeks we devoured our favorite delicacy with pancakes, pancakes or just like that - with tea. Even now, after many years, we continue to pay tribute to the representative of the sweet world, albeit not in its pure form (but in a pure one).
Condensed milk will always inspire confectioners to new inventions, because it is universal and combines with almost any ingredients, giving the dish a rich, unique flavor. Adding condensed milk to cakes, dough or cream is a very competent and good move. The number of such recipes is impressive - there are hundreds of them, and maybe thousands. The composition of many famous and popular cakes includes condensed milk. And how many analogs are “born” - just do not count!
However, it should be remembered that the use of pure condensed milk as a cream is somewhat problematic, therefore, it is often mixed or whipped with butter, soft in consistency. Custard, made according to this simple recipe, is universal and is used in cooking most often. It should also be noted that it is advisable to soak creamy-condensed cream cakes a few hours before serving, at least 6, and preferably 24 hours.
Cakes with condensed milk can be made from any type of cake layers - in all cases the result will be delicious. By the way, speaking of the cake, we will immediately make a reservation - the dough for them should not be too sweet, otherwise you risk getting an excessively sugary cake at the exit.
Cake with condensed milk - food preparation
What is necessary to have available for making such cakes? Naturally, first of all - it is condensed milk. Culinary experts advise us to use varieties that comply with GOST: Extra, Alekseevskoe, Dairy Country, etc. Another important ingredient is high-grade flour, which must be sifted. If cocoa is in the recipe of the cake, then sift the flour along with the powder. In addition, we need sugar, butter (cream margarine) and eggs. And then - a recipe.
Cake with condensed milk - the best recipes
Recipe 1: Cake with Raffaello condensed milk
Raffaello ... sweets of love, tenderness and inspiration. The unique taste and aroma of a gorgeous delicacy is simply impossible to ignore! All the ingredients that make up the candy, so perfectly matched that, having tried them once, you will love the delicious taste forever. "Royal" candy is a very expensive treat, which not everyone can afford. But everyone can try to recreate the taste of this amazing, velvety sweetness. Cake "Raffaello" - is a giant analogue of the popular candy. We will share his recipe now.
Ingredients:
- 100 gr. sliced (can be whole) almond
- 400 gr. condensed milk
- 400 gr. coconut milk
- vanillin - 1 sachet
- 250 gr. heavy cream
- 120 gr. butter
- 50-70 gr. sugar (to taste)
- flour 100 gr.
- 3 tablespoons almond liqueur (or coconut)
- coconut flakes 100-150 gr.
- apricot confiture 2 tbsp. lie
- 30 gr. gelatin (instant)
Cooking method:
1. Almond nuts are lightly fried without oil in a frying pan. In a bowl, mix coconut milk with condensed milk and vanilla. Dilute gelatin according to the instructions and pour it into the condensed mixture, stirring constantly. We clean in the refrigerator for 10-20 minutes.
2. Making the dough: mix crushed butter, sugar, liquor. 50 grams of coconut chips. All mix, gradually pouring flour. Do not knead the dough, but put it right in the fridge for half an hour.
3. Whip the cream until resistant foam, and gently send them to the coconut cream, pour out there and toasted almonds. Stir gently with a flexible whisk so that the cream does not settle. The resulting creamy cream poured into hemispherical dishes covered with cling film and send it in the cold for 2-6 hours. 4. We get the dough and roll it out in a thin round layer (its diameter should correspond to the diameter of the dishes in which our cream is stored). If it turns out not quite exactly - do not despair. This deficiency can then be corrected by cutting the edges of the cake. This cake is sent to the oven (200 degrees) for 15-20 minutes. Ready the cake cool.
5. Put the cake on top of the frozen cream. Then turn the dishes with frozen cream in a flat plate. Thus, the cake will be at the bottom, and the cream in the form of a regular semicircle will be on top. Edge of the fodder trim, if there is a need. We cover the surface of the cake with confiture and sprinkle it liberally with coconut chips. Exquisite dessert is ready! Enjoy!
Recipe 2: Cake with condensed milk “Biscuit”
Sponge cake cooked on condensed milk is somewhat different from the usual. It turns out more gentle, magnificent and simply thawing in a mouth. Our goal is to “build” a beautiful, biscuit and layer cake. Be sure to try and evaluate!
Ingredients:
- 4 eggs
- 200 gr. condensed milk
- 100 gr. powdered sugar (sand)
- one and a half stack. flour
- tea lodges. baking powder
- a pinch of salt (optional)
- spoon of poppy
- berry syrup - half a cup
- water - half a cup
- sugar - half a cup
- White Chocolate Chips
For cream:
- 50 gr. soft plums. oils
- 2 table. condensed milk spoons
- 100 gr. sour cream (thick)
- sugar - 0.5 cups
Cooking method:
1. First, make 2 types of cream, so they infused in the refrigerator. To do this, whip sour cream (surely thick) with sugar in one dish, and in the second one beat the condensed milk and soft butter until smooth. We remove both creams in the fridge.
2. Take the dough and crust. Beat the eggs, gradually adding sugar and baking powder to them. After foaming the mixture is mixed with condensed milk and whisk again. Begin to pour in portions flour, kneading the dough. If you strictly follow the recipe, the dough should turn out to be liquid. Therefore, immediately pour it on a large rectangular baking sheet. Sprinkle half the dough (already on the baking sheet) evenly with poppy seeds. Send to the oven and bake at 200 degrees for ten minutes. 3. The finished biscuit is slightly cooled and cut into 4 rectangular pieces, so that 2 biscuits are with poppy seeds, 2 - without them. We prepare the impregnation of berry (fruit) syrup, water and powdered sugar. Soak the cakes without poppy soaked with a solution, the rest - do not touch.
4. Take out the cooled cream and fold the cake on a large flat dish as follows:
- weave the bottom cake soaked in syrup, without poppy seeds, with sour cream
- second cake with poppy seeds lubricated with cream condensed cream
- the third cake, soaked, without poppy + sour cream
- Lubricate the top crust with poppy seeds with a creamy condensed cream.
So, our masterpiece, so simple, but surprisingly tasty, is ready. Sprinkle chocolate chips on top and serve to the table.
Recipe 3: Cake with condensed milk “Honey”
The cake is the “star” of the holiday. No solemn event can not do without this pastry masterpiece. Our next cake at the exit is very tasty, rich and snow-white, and from above you can sprinkle with peanuts on top. Let's start?
Ingredients:
- a glass of sugar
- two eggs
- honey - 2 table. lie
- 25 gr. butter
- hydrated soda
- two and a half stack. flour
- 150 gr. condensed milk
- cream butter for cream 350 gr.
- 3 drops of aromatic essence
- vanilla
- coconut flakes 60-70 gr.
- 100 gr. peanuts
- ready whipped cream
Cooking method:
1. First of all - the dough. Rub the eggs with sugar until white, add honey, plums. butter. We put on the fire, bring to a boil, stirring constantly, and remove from the stove. We spread the tea l. soda, hydrated vinegar. Mass cooled and portions pour flour into it. Knead the dough (not rude). Divide it into 6 pieces and bake 6 round cakes until cooked.
2. Cooking cream. To do this, mix the butter and condensed milk and beat the ingredients with a mixer until dense foam. Next, add the vanilla and essence and again beat a little.
3. The cooled cakes are slightly trimmed along the edge, if there is a need (they should all be the same size). The first cake smear cream, spread on it all subsequent, also abundantly lubricating cream. We process the sides so that there are no gaps. Sprinkle the cake (from the sides, too) with coconut chips. Decorate with whipped cream on top and, if desired, toasted peanuts. We remove the dessert in the cold for a few hours and enjoy it. Great mood guaranteed!
Recipe 4: Cake with condensed milk “Tenderness”
A multicomponent bright and colorful cake will be a great addition to any holiday, especially for children. After all, children love the most contrast in the confectionery creation. The highlight of the cake is a combination of shortcake and tinless shortcakes cooked in one go, supplemented with condensed milk cream and “multicolored” ingredients.
Ingredients:
- half a cup of sugar
- 200 gr. drain oils (for the test)
- 6 eggs
- tea lodges. soda
- 430 gr. flour
- one and a half stack. powdered sugar
- Bank of condensed milk (and better condensed cream)
- 1 tbsp. lie starch
- 100 gr. gooseberry or kiwi jam
- 200 gr. drain oils (for cream)
- roasted hazelnuts 50 gr.
Cooking method:
1. Beat yolks (whites do not throw out the whites) with sugar, add butter, soda to the mixture. Stir and add flour. Knead the dough and put it in the fridge. Next, whip proteins, gradually pouring icing sugar. It should make a thick meringue. Add starch to it, beat again. We take dough out of the fridge, roll out 2 identical rectangular cakes from it. We put them on a baking sheet, from above evenly we grease with jam or jam from kiwi. Top layer smoothing meringue. Sprinkle with hazelnuts and send to the oven (temperature - 160 degrees) and bake for 40-50 minutes.
2. While the base for the cake is baked, prepare the cream. Beat condensed milk or cream with softened butter and send them in the cold before the need to use.
3. When the cakes are baked, we take them out and let them cool. Next, lay out the first cake on a tray, take out the cream and richly lubricate the cake with them (the whole cream should go). Top cover the second cake and send the cake “Tenderness” in the refrigerator for 5-8 hours. Delicious product for a children's holiday is ready!
Recipe 5: Cake with condensed milk “Sand”
Simple, simple in cooking cake. However, this does not make it less tasty and attractive. After all, a dessert with boiled condensed milk (we will use it) is simply by definition not tasteless. Ingredients:
- three glasses of flour
- three yolks
- 250 gr. drain butter (or cream margarine)
- one stack. Sahara
- half a teaspoon of soda, hydrated in lemon juice
- cinnamon and vanilla (to taste)
- a jar of boiled condensed milk (cream)
- 200 gr. butter (cream)
Cooking method:
1. Grind melted butter with sugar, yolks and slaked soda is white. Gradually add the amount of flour provided by the recipe and start the dough (not too rough). Then divide it into four parts, which we remove in the cold for 20-40 minutes.
2. While the dough is cooling, prepare the cream. Beat condensed milk (boiled) with flooded butter and vanilla to cool cool foam. That's basically it.
3. We take out four pieces of dough from the refrigerator and roll out four round layers from them. Preheat oven to 230-250 degrees and send cakes for 12-16 minutes. Cool and start to form a cake.
4. The cooled cake layers are trimmed from the edges and put them on top of each other, richly spreading cream each. Next, once again coat the cake and sprinkle it with crushed scraps of cake layers. We put the dessert in the fridge for at least 2 hours, after which we brew tea and enjoy “ingenious simplicity”.
Recipe 6: Cake with Iceberg condensed milk (without baking)
Sometimes you don’t want to stand by the hot plate, especially in summer, and bake cakes, but you want to try something like that - unearthly. There is a huge variety of cakes that do not need baking and turn out just great. Let me introduce one of these recipes - Iceberg cake.
Ingredients:
- condensed milk jar
- 90 gr. Sahara
- 500 gr. fat cottage cheese
- berry-fruit mix (strawberries, bananas, peaches, etc.)
- porous white chocolate
Cooking method:
1. Cottage cheese (surely fat, not dry and fresh), beat with 90 gr. Sahara. Beat thoroughly, so that not a single crystal is left of the sugar, not a single grain of the curd.
2. In a separate bowl, beat a little condensed milk. Then gently mix the condensed milk and curd mass and again beat everything with a mixer. Next, half of the mixture is laid out in the form, put on top of a layer of sliced berries and fruits and cover the remaining curd-condensed base. From above we decorate a dessert with grated white chocolate and we clean it in a cold before solidification. We get and eat. Enjoy your meal!
Cake with condensed milk - useful tips from experienced chefs
Before cooking, including condensed milk, all the ingredients should be removed from the refrigerator and allowed to warm to room temperature. This is the only way to ensure perfect cake quality.
Any cake with condensed milk will be very attractive and appetizing if you cover it with cream of condensed milk on top. Also, using a pastry syringe, you can “draw” decorative elements on the surface of the dessert. As a rule, the cream is plastic and holds any shape well.
