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Today we will quickly and simply bake a tasty treat - Snickers cake.
Restaurant masterpiece in 40 minutes!
Ingredients (based on 600 grams of cake)
• Flour - 120 grams + 1 tsp. baking powder
• Sugar - 120 grams
• Egg - 3 pieces
• Butter - 120 grams
• Nuts (roasted peanuts) - 150 grams
• Condensed milk - 200 grams
• Truffle candies - 6 pieces, or a bar of black chocolate
Products on the table, everything is at hand, begin!
The first thing to do is to make a dough, it will be a biscuit. To do this, take a bowl, break 3 eggs into it and add all the sugar.
Beat the eggs with sugar with a mixer at a low speed - 5 minutes, add the speed to “maximum” and beat another 10 minutes. The mass should not drip from the corolla, should be dense, thick foam.
In this mass, add flour with baking powder according to the recipe. Gently, top to bottom, mix, not sitting foam. Tip: 120 grams of flour is a full 4 tbsp.
The dough should be light and airy. Knead until no lump remains. Carefully transfer it to an oiled baking dish. You can choose any form, but it is better that it is detachable, it is easier to remove a biscuit from it. I have a heart shape, I will use it.
Put the dough in the oven for 15 minutes. We bake at a temperature of 180 - 200 degrees.
Tip: keep an eye on the dough, because the ovens are different in degree of heat (more from above or below). When the dough is reddened - take out, our biscuit is ready.
Set aside the biscuit, let it cool slightly. At this time, slightly soften the butter and add condensed milk to it. Melt a bar of chocolate or candy, pour into the mass. Mix until smooth. This will be our cream, it should not be thick. Tip: More cream can be made from boiled condensed milk with butter.
Open the mold clamp, and remove the finished sponge cake. To make the cake higher, I decided to split the heart in half. At the bottom of the dish, where we put half a biscuit, pour a little cream so that it is soaked from the bottom. Abundantly grease the top of the cream.
Soak twice. Lubricate with cream, let it soak for 5 minutes, then apply a second time from above. Peanuts pre-fry and chop. You can grind it like this: pour peanuts into a dense cellophane bag, tie the bag and roll it out with a wooden rolling pin. Nuts under the rolling pin will be crushed. Put nuts on a greased sponge cake.
Top again soaked with cream.
So we finished work with the bottom biscuit. We take the top layer, lubricate its lower part, put it carefully on the walnut impregnation. Pour cream over the top. We also let stand 5 minutes and soak the upper layer again. We do all this quickly so that the biscuit is not cold at all. Warm it absorbs cream faster.
Here are the main processes and completed. It remains only to decorate our “Snickers”. The better to decorate such a cake? Best of all, of course, sprinkle the top with the remaining nuts. And further - as your culinary imagination will allow. I had mastic and powdered sugar, I used them. That's what came out of it.
Help your health!
Let this delicious cake “Snickers” become one of the most favorite gourmet desserts at your celebrations!
Enjoy your meal
