It turns out that in order to feed the family tasty and satisfying, you do not need to spend the whole day in the kitchen.
Enough to stock up on pork, potatoes and get pots.
It is these clay assistants that help out many housewives and save a tremendous amount of time.
In addition to meat and potatoes, you can add a variety of ingredients, sauces, spices. And each time the dish will play with new flavors.
Pork with potatoes in pots - general principles of cooking
In general, for cooking in pots, you can use not only pork tenderloin, but also pieces with underwire.
They did this before, when large clay pots were used in Russian kilns. But today the most often used portion dishes, so the laying of large pieces inappropriate.
Basically use or tenderloin clippings.
Before cooking for the first time, new pots need to be ignited in the oven. Meat lay in raw, pickled or fried. Potatoes are simply peeled and cut. Young and small tubers can be laid entirely.
The contents of the pots languish in their juice or add different fill. This is mainly sour cream, cream, tomato, mayonnaise and sauces based on them. On top you can add cheese, which is baked until golden brown.
Preparing dishes in clay pots relatively quickly. Usually 40-60 minutes is enough for roast. But even if you perederzhite it, nothing terrible will happen.
Recipe 1: Pork with Potatoes “Juicy”
The recipe is very juicy pork dishes with potatoes in pots. You can use any pieces of meat, but especially well with ribs. The dish is prepared in its juice, without the addition of liquids and sauces.
Ingredients
• 400 grams of ribs;
• 5 potatoes; • 1 carrot;
• spices, herbs;
• 1 onion;
• 1 tsp. paprika.
Cooking
1. Cut the ribs into pieces, fry in a griddle on both sides, set the maximum mode. Since pork has enough of its own fat, you can not add butter.
2. Cut the potatoes into slices of 3 millimeters, carrot circles, onion rings or half rings.
3. Mix vegetables with paprika, spread out in two portion pots.
4. Put roasted ribs on top, sprinkle with salt and pepper. You can add fat from the pan in which they were fried.
5. Cover and send for 50 minutes in the oven. Cooking at 200 degrees. Then we get, sprinkle with herbs and ready!
Recipe 2: Roast pork with potatoes in pots
Option of a very fragrant homemade pork dish with potatoes in pots. It is especially convenient in that it allows you to immediately cook both the first and the second.
Ingredients
• 700 g pork pulp;
• 10 potatoes;
• 3 bulb bulbs;
• 1 carrot;
• 5 spoons of butter;
• a spoonful of flour;
• 3 cloves of garlic;
• 500 ml of water.
Cooking
1. We cut pork in small cubes or cubes, a little smaller than shish kebab. Meat should not be wet, can be dried with a towel.
2. Rolls pieces into flour and fry. The oil in the pan to heat up the smoke. Very quickly a ruddy crust will appear, and all thanks to the flour. Take out the meat.
3. We cut onion half rings. Carrots can be chopped straw or coarsely grated. Fry the vegetables a minute after the meat in the same oil.
4. Peeled potatoes need to be cut into random slices, but it is better not very large, so that more fit into the pot.
5. Vegetables are laid on the bottom of the pots, add pork on top. The last folding potatoes.
6. Mix the water (you can take the broth, get better) with spices and chopped garlic, poured into pots.
7. Now you can put our billet in the oven and forget about it for an hour. Cooking at 190 degrees.
Recipe 3: Pork with potatoes in pots under a golden crust
Recipe for an appetizing dish of pork with potatoes in pots with an appetizing crust of cheese. The amount of broth can be adjusted to your liking, making it thinner or thick roast. Cheese is used solid, the processed product will not work.
Ingredients
• 500 grams of meat;
• 500 grams of potatoes;
• 150 grams of cheese;
• 150 grams of broth;
• spices;
• 1 carrot;
• 0.5 tablespoons of dried dill;
• 3 cloves of garlic.
Cooking
1. Cut pork cubes, also peeled potatoes, season with spices and mix.
2. Cut the carrots into circles, put them on the bottom of the pots.
3. Top lay potatoes with meat
4. In the broth add dried dill, chopped garlic and pour into pots.
5. Close the lids and remove for 40 minutes in the oven.
6. Remove the lids, put the grated or simply sliced cheese and fry for another 15 minutes. If so, you can turn on the upper grill.
Recipe 4: Pork with Potted Potatoes “Creamy”
For the preparation will need fresh cream low fat. 10% is enough. For this dish it is better to use pork pulp without abundant layers of bacon.
Ingredients
• 0.4 kg pork;
• 0.4 kg of potatoes;
• 2 bulbs;
• 0.25 liters of cream;
• a spoonful of flour;
• spices;
• garlic clove;
• 3 spoons of butter.
Cooking
1. The oil should be heated in a skillet, it is better to use melted.
2. Add the onion half rings, fry to a ruddy color.
3. Pour flour, mix it intensively, fry for a minute.
4. Pour the cream and simply warm up, add 100 grams of boiling water, salt, chopped clove of garlic. Turn off the sauce.
5. First we cut the pork into layers and beat it off with a hammer. To prevent sprays from flying and to keep the juice in the piece, you can do this through food wrap. Then the layers are cut into cubes.
6. We clean the tubers, cut into medium-sized slices. 7. At the bottom of the pots put a little sauce, about a centimeter. Then lay out the meat with potatoes, pour the remains of cream sauce.
8. Cover and hold in the oven for about an hour. Do not set the temperature above 200 ° C.
Recipe 5: Pork with Potatoes and Potted Mushrooms
For the preparation of such pork with potatoes in pots we will use fresh champignons. We choose small mushrooms of small size with closed hats. With them the dish turns out more beautiful.
Ingredients
• 0.4 kg pork;
• 0.2 kg of champignons;
• 0.3 kg of potatoes;
• 6 tablespoons sour cream;
• pepper, salt;
• dill;
• 0.15 kg of cheese;
• 2 bulb bulbs.
Cooking
1. Onion slices cut into half rings on the bottom of the pots.
2. We clean the potato tubers, we also cut them, better into cubes and fill them with onion layers, season with salt and pepper.
3. We wash the mushrooms, each cut into 4 parts. If champignons are large, then it is possible for 6-8 parts. We put on top of the potatoes, also salt and pepper.
4. Now turn pork. It is cut into strips, not very shallow, but not in small pieces. Mix with spices, scatter in pots.
5. Spread sour cream on top, slices of cheese and ready!
6. Cover and bake in the oven for exactly 50 minutes. Then remove the caps and fry the dish for another 15-20 minutes. Before serving, decorate the cheese crust with dill sprigs.
Recipe 6: Pork with Potatoes and Potted Cabbage
Mixed vegetable dish with meat, which is very easy to prepare and help out if there is no time or desire to stand at the stove. Cabbage can be used fresh or fermented. But in the second case, the vegetable is better to rinse and squeeze, so that the dish is not very sour.
Ingredients
• 300 grams of cabbage;
• 300 grams of meat;
• 400 grams of potatoes;
• 150 grams of sour cream;
• spices;
• 1 onion;
• a piece of butter;
• 1 spoon of tomato.
Cooking
1. Take a piece of butter and grease inside the pots. 2. Shred cabbage with straws, mix with tomato, put in prepared containers.
3. Put sliced potatoes on top. Sprinkle with spices and put finely chopped onions.
4. Meat cut into pieces, just fry in a griddle and send to the rest of the products. It is not necessary to salt it, so that the pork does not give out the juice and remains dry.
5. Mix sour cream with salt, pepper, do not put a lot. And laid out over the meat.
6. It remains only to close the pots and send for 50-60 minutes in the oven. Cooking at 180
Recipe 7: Pork with potatoes and tomatoes in pots
Another version of homemade roast with pork and potatoes in a pot. The amount of products is designed for 5-6 servings.
Ingredients
• 700 grams of pork;
• 15 potatoes;
• 2 bulbs;
• 3 tomatoes;
• 5-6 cloves of garlic;
• salt, pepper peas;
• mayonnaise.
Cooking
1. Meat with onions should be cut and fry in a pan until half cooked.
2. Cut the potatoes into cubes, cut the tomatoes into half rings, simply chop the garlic.
3. At the bottom of the pots put pork, throw pepper on a pea.
4. Then lay out the potatoes, layer them with tomatoes. Sprinkle with salt, chopped garlic.
5. Put a spoon of mayonnaise on top. Cover and ship to bake for an hour.
Recipe 8: Pork with Potatoes and Prunes in Pots
A variant of an unusual and festive dish for which prunes are required. There is also another version of this dish, which will require mushrooms, but we will cook without them.
Ingredients
• 8 potatoes;
• 300 grams of pork;
• 1 onion;
• 3 tablespoons sour cream;
• 3 cloves of garlic;
• 1 carrot;
• 10 prune stuff;
• spices.
Cooking
1. Cut carrot and onion into strips, potato into slices.
2. Soak prunes in warm water, cut into 4 parts and combine with vegetables.
3. Pork cut into cubes, mix with chopped garlic. 4. First we put the vegetables in the pots with prunes, salt and pepper. Then slices of meat with garlic. Also sprinkle with spices.
5. Put sour cream on top, cover with lids and send to bake. Such meat is cooked for 50-60 minutes at 190 degrees.
Pork with Potted Potatoes - Tips and Tricks
• Pre-roasting meat seals all the juices inside and makes the dish softer. But you need to put the pieces only on a red-hot frying pan and cook over high heat without covering the lid. Otherwise, the pork will release the juice and the effect of the procedure will be the opposite.
• Products in the pot continue to cook, even if you turned off the oven. Therefore, if you need to leave immediately, hold the dish in the oven for at least half an hour at a temperature of at least 200 degrees. Then you can turn everything off and go about your business, the dish itself comes to readiness.
• The breading in the flour allows the meat to fry quickly, get a beautiful crust and keep all the juices inside. And flour particles will make the sauce thicker and richer.
• If you need to pour liquid into the pot, then its level should not be higher than 2/3 of the height. Otherwise, when boiling, it will spill over the edge.
• If you like fried potatoes, put it on top, and the meat on the bottom. Conversely, you can fry the pieces of pork, putting them on top. And so that the products are uniformly soaked with each other's juices, they are simply mixed before laying.
