Sandwiches - who doesn't love them ?! Especially if they are made from delicious and juicy sausage. You must admit that nowadays there are so many varieties of this meat product, but it’s so difficult to choose from the whole abundance the one that not only pleases you to taste, but also will contain a minimum of harmful additives, because it is often eaten by small children!
To exclude substandard and not very healthy food on your table - cook boiled sausage yourself, using the master class below, and make sure that everything that is ingenious and tasty is simple.
Not a single guest can distinguish a sandwich with such a sausage from a shopping store — you can check it yourself for your relatives or friends, and you can be sure that they will definitely ask for a supplement!
To create 1 kg of boiled sausage, you will need:
- 2 chicken legs;
- 15 g of gelatin (large pack.);
- 250-300 ml of broth;
- 0.5 tsp. salts;
- 0.5 tsp. paprika;
- 2-3 bay leaves;
- 0.25 tsp. red food coloring;
- 0.5 tsp. ground black pepper;
- 2-3 cloves of garlic;
- 1 liter plastic bottle (empty).
For the preparation of sausages, both frozen chicken legs and chilled ones are suitable. It can also be cooked from chicken fillet, but then you have to add some chopped lard to the sausage so that it does not turn out too dry. Rinse the chicken legs and place in a saucepan. Using a frozen product, give it a little more time to cook when cooking.
Put salt in a saucepan and add bay leaves. Pour in water and cook chicken legs about 40-45. You need to boil them properly - to do this, after 20 minutes of boiling, pierce each chicken leg with a knife to release blood from the middle.
Once this happens, remove the chicken pieces into a separate bowl and let them cool, and then separate the flesh from the bones.
Pour 250 g of hot broth into a separate container and add gelatin into it. Dissolve it within 10-15 minutes so that no lumps remain in the liquid.
Place cooled chicken meat in the bowl of a food processor - you will not need a blender and meat grinder!
Pour in seasoning, dye and press the peeled garlic cloves right into the bowl. If you do not like spicy taste, then it is better to refuse to add paprika! And also watch for the addition of food coloring, so that your sausage does not turn out burgundy or scarlet!
Pour in the gelatin broth and beat everything at the highest speed for about 4-5 minutes, until all the products turn into a uniform pink mass. At this stage, you can taste the mass and add the missing ingredients.
For a clean empty plastic liter bottle, cut off the top of the watering can and pour the prepared meat into it. Send in the refrigerator for 3 hours or in the freezer for 1 hour.
After this time, your sausage will already harden. You can remove it using scissors - carefully cut the bottle to the bottom with one hand, and then along the bottom until you release the sausage on the prepared plate.
The finished product looks so appetizing and it smells so delicious that you want to taste it right there! You shouldn’t put it on “later” - cut the bread and taste the sausage, cutting it into thick circles. Good appetite!
The most important thing is that in the sausage there are no prohibited additives and emulsifiers! Yes, and it is several times cheaper than the store version:
- 2 chicken legs - 70 rubles;
- 15 g of gelatin (large pack.) - 17 rubles;
- Spices - 8 rub.
Total: 1 kg of home-made boiled sausage costs 85 rubles, while the price for tasty purchased sausage ranges from 180 and above! So - cook with us, because it is useful and budget!
