Fruit pies - baking, which is relevant at any time of the year. But it becomes especially popular in summer and autumn.
Still would! Bulk apples and juicy cream directly ask for the cake.
Hurry, hurry send them there!
Pie with apples and plums - general principles of cooking
Plums for pies, you can use any kind. If the bone does not want to separate, then it can always be cut with a knife or cut off the flesh. It is advisable not to put in the cake very juicy and overripe plums, which release a lot of liquid during heat treatment. Apples can be taken absolutely any. Fruits are cut into pieces of such shape and size, which is indicated in the recipe.
What else is added to the filling:
• sugar;
• cinnamon;
• zest, citrus juice;
• starch.
As for the test, it can be any: puff, shortbread, yeast, biscuit. It is no secret that the most delicious cakes come from homemade dough, but you can also take a product from the store. You need to form the product according to the recipe. If the cake is made open on it, then there is no need to roll two layers and try to hide the filling. If closed cakes are prepared with fruit, be sure to make a hole in the upper layer through which steam from boiling juice will come out.
Pie with apples and plums on kefir
The recipe for a wonderful cake with apples and plums, which can be prepared not only for kefir. The basis for the test can also serve as any other dairy drink.
Ingredients
• 3 eggs;
• a glass of sugar;
• oil 100 grams;
• a glass of kefir;
• 200 g plums;
• 200 g of apples;
• 1 tsp. soda;
• 270 g flour;
• vanilla.
Cooking
1. In a bowl for kneading dough, break eggs, add sugar with vanillin, whisk together.
2. Add melted butter, stir. It should not be hot, otherwise the eggs may curl.
3. Now pour kefir, immediately throw in a teaspoon of soda, you do not need to quench anything. Kefir itself perfectly cope with everything. 4. Stir all with a whisk until smooth and add flour.
5. The dough will turn out a little liquid, similar to biscuit. Pour it into a greased form.
6. The oven should already be warming up, set to 170 degrees.
7. Disassemble the plums in halves, each cut lengthwise into two parts to make elongated pieces.
8. Apples cut into similar strips.
9. Put the fruit on the cake, alternating apples with plums.
10. Bake for 40 minutes, check the fruit pie for readiness with a wooden stick.
Open pie with apples and plums from yeast dough
The recipe for a yeast pie with apples and plums, in which there is little dough and a lot of fruit filling. Knead the dough for two hours before the expected baking time.
Ingredients
• 7 g yeast;
• 380 g of flour;
• 70 g of sugar;
• little salt;
• 60 g of melted butter;
• egg;
• 130 ml of milk.
For the filling:
• 700 g apples;
• 700 g plums;
• 4 spoons of sugar;
• 1 tsp. cinnamon (no slides).
Cooking
1. As already mentioned, the dough must be started in advance. Add sugar, salt and dilute dry yeast to the warm milk according to the recipe or add 20 g of raw. Pour in the melted butter, break the egg, shake well.
2. Add flour and knead the dough for at least five minutes. Roll a homogeneous mass with a bun, leave for a couple of hours until it rises well.
3. Rinse the plums and apples before making the cake; at the same stage, turn on the oven to warm up. Expose 180 degrees.
4. Cut the fruit into slices that are similar in size.
5. Remove the dough, roll out a thin cake from it. Transfer to a greased baking sheet.
6. Now you need to lay out apples and plums, you can alternate in one piece or in rows, in several things, for example, two pieces of one fruit and two others. In general, we put it on the rolled dough with the pelt down.
7. Now mix the sugar with cinnamon, sprinkle the cake on top. It will be perfect if there is brown sugar.
8. Put the cake bake for 20-25 minutes, make sure that the bottom is not burnt. Once the bottom is reddened, you can remove the pan from the oven.
Pie with apples and plums from the finished dough
For the cake will need one layer of puff pastry, weighing about 300 grams. Plums and apples, choose solid, not very juicy, otherwise the bottom of the cake may be raw.
Ingredients
• puff pastry;
• 10 plums;
• 2 apples;
• 2 spoons of sugar;
• 4 spoons of white crackers;
• Cinnamon to taste.
Cooking
1. Cut the dough into shape. It is more convenient and economical to bake a rectangular cake. With a round product, you get a lot of trimming.
2. Put the layer in shape, sprinkle with croutons.
3. Cut plums and apples into slices, but not finely. Scatter over the cake. If it remains between pieces of dough, then do not worry.
4. Sprinkle fruits with sugar, powder with cinnamon and immediately send to the oven, until the active release of juice begins.
5. Set and bake at 200 degrees, 20-25 minutes is enough.
Apple Pie and Shortbread Dumps
Sand dough is loved for friability. It is ideal for fruit pies, absorbs the juice produced, and it just goes well with plums and apples.
Ingredients
• 0.3 glass of sugar;
• 1.5 cups of flour;
• 150 g margarine (or butter);
• egg and yolk for lubrication;
• 2 tablespoons of starch;
• plums and apples 0.5 kg;
• 0.5 cups of sugar for the filling;
• cinnamon.
Cooking
1. Spread the softened butter or margarine with flour and sugar, add one egg and knead the shortbread dough. If suddenly the egg is small and the dough is too dry, you can add a little milk or sour cream.
2. Separate 2/3 of the dough, roll out the cake, put it in the form, sprinkle with starch. You can likewise use crackers or semolina.
3. Spread out sliced apples and plums. Fruits can be taken in any proportion, but when laying the pieces, it is desirable to alternate.
4. Sprinkle the cake with cinnamon sugar, which can be simply mixed together.
5. Now take the remnants of the dough, roll out the elongated cake, cut into ribbons.
6. Put the ribbons on the cake, you can make a classic mesh or other patterns. 7. Lubricate the cake with yolk, put bake. The furnace should already be heated to 200 degrees. On average, the fruit miracle will be prepared for about half an hour.
Pie with apples and plums on sour cream
Variant of tasty and juicy cake, in the dough for which it is desirable to use fat sour cream from 15% and higher. You can take a slightly acidified product, it does not affect the taste.
Ingredients
1. sugar 120 grams;
2. flour 200 grams;
3. fruit 500 grams together;
4. 1 tsp. ripper;
5. three eggs;
6. 0.5 lemon.
For finishing dressing, you will need a spoon of powdered sugar and a pinch of vanilla with cinnamon, you can do one thing.
Cooking
1. Mix the sugar and sour cream, add the eggs and beat together a couple of minutes. It is advisable to dissolve all the grains.
2. Remove the zest from half a lemon, chop very finely and add to the previously whipped mass.
3. Juice, too, squeeze into the dough.
4. Add flour and baking powder, stir until smooth.
5. Put the dough in a greased form.
6. Dissect the plums in half, spread on the cake skin up.
7. Place the sliced apples between them.
8. Bake fruit cake at 180 degrees for approximately 40 minutes.
9. Take out, cool a little and only then get out of shape.
10. After complete cooling, sprinkle with a mixture of powder with vanilla and cinnamon.
Apple and Cloud Pie of Biscuit Dough
Such a beautiful name of the cake owes its lightness, lightness and softness. At the same time, baking is so simple and straightforward that absolutely any housewife can handle it.
Ingredients
• 5 eggs;
• 2 cups of flour;
• 1 cup of sugar;
• 1 tsp. ripper;
• 200 g plums;
• 200 g of apples;
• vanilla to taste;
• powdered sugar.
Cooking
1. Disassemble the plums in halves, cut the apples into small pieces. Fruits together do not mix, set aside.
2. Immediately grease the form. Turn on to warm up the oven 180 degrees.
3. You can proceed to the test. Break eggs into a large bowl. If the eggs are small, then you can take six. 4. Beat the eggs with a mixer for a minute, gradually add granulated sugar. Beat until the mass has increased threefold.
5. Sift flour, add ripper, stir.
6. Combine the beaten eggs with flour, you can pour a little vanilla on them, stir with a spoon, just turn around a few times.
7. Add the apples and stir some more, put the dough into the form.
8. Now, from above, scatter the halves of the plums, cut down. You do not need to deepen anything; the dough itself will envelop them when baking.
9. Put in the oven. Cook the cake to dry the sticks. The duration depends on the thickness of the layer, on average, somewhere between 25-35 minutes.
10. Cool, remove from the form, powder with cinnamon or powder, you can decorate with fondant or any icing at your discretion.
Apple and Plum Pie - Tips and Tricks
• In order for all the ingredients of the dough to blend together, and it always worked out, the products must have the same temperature. You can just get everything in advance on the table, stand for an hour and start the batch. An exception may be butter, which sometimes needs to be melted or frozen.
• Sand dough and puff like cold, yeast dough loves heat. If you do not know this, then you can just ruin the base of the cake.
• So that the bottom of the pastry does not become very wet, does not remain raw from fruit juice, sprinkle croutons or semolina before filling the cake. But fruit starch is the best to keep the juice, you can take potato or corn. The filling will be especially tasty if you put dry kissel under the fruit.
