Rhubarb Pie

Rhubarb Pie

Baking with rhubarb is not as popular as, say, with apples. But those hostesses who baked rhubarb pie at least once, claim that it is very tasty!

Any dough is suitable for rhubarb cake: biscuit, shortbread, puff, yeast, butter, kefir.

Despite the fact that rhubarb is not consumed raw (due to the presence of oxalic acid in it), most often it is put into the cake without heat treatment. Or boiled in sugar until half ready. Time spent on baking, enough for him to become soft.

Yeast cake with rhubarb and cinnamon

Ingredients:

  • yeast sweet dough - 1 kg;
  • rhubarb stalks - 1 kg;
  • sugar - 120 g;
  • cinnamon - 1 tsp;
  • egg for lubrication - 1 pc.

Preparation Method

  • Make yeast dough according to your favorite recipe. Well, if it is sweet enough. Put it in a warm place and let it rise.
  • For a rhubarb stalk, cut the leaves, remove the coarse skin. Cut the stems into cubes. Put in a saucepan, pour a little water. Put the sugar. Boil for 2-3 minutes. Drop the sieve. Allow the fluid to drain. Cool it down. Mix cold stuffing with cinnamon.
  • Put the dough on a floured table. Cut off about a fifth of the dough and leave it for the mesh, and roll out the rest of the piece into a 1 cm thick layer.
  • Screw it onto the rolling pin and transfer to a greased baking sheet. Straighten, level. Prick the whole surface with a fork so that the cake does not swell during baking.
  • Distribute the filling throughout the dough.
  • Roll the remaining piece into a thin layer, cut into narrow strips. Place them on the filling in the form of a grid. Wrap the bottom layer of dough on the cake to close the ends of the weaves.
  • Egg break into a cup, stir with a fork. Grease the surface of the cake.
  • Put the product in an oven heated to 180-200 ° and bake for 30-40 minutes until golden brown appears.

Pie with Rhubarb and Raspberry

Ingredients:

  • sweet yeast dough - 1 kg;
  • rhubarb - 500 g;
  • raspberry - 500 g;
  • sugar - 75 g;
  • ground crackers - 2 tbsp. l .;
  • egg for lubrication - 1 pc.

Preparation Method

  • Knead the yeast dough according to any recipe. Let him rise for 1, 5-2 hours.
  • Prepare the filling. Peel rhubarb peel, wash. Cut into cubes. Put in a saucepan. Pour some water. Put the sugar. Boil for 2-3 minutes. Drop to the strainer and cool. Mix with the washed raspberries.
  • Put the risen dough on a floured table. Cut a slice for the grill, and roll the remaining dough into a 1 cm thick layer. Transfer to a greased baking sheet.
  • Prick the middle of the cake with a fork and sprinkle with breadcrumbs. This will allow him not to get wet from the wet filling. Put rhubarb with raspberries on top of dough.
  • Roll out the remaining dough into a thin layer, cut it into strips. Put them on the cake in the form of a grid.
  • Lubricate the surface of the product with a beaten egg.
  • Bake in an oven heated to 200 ° for about 40 minutes.

Rhubarb Fondant Pie

Ingredients:

  • flour - 130 g;
  • eggs - 2 pcs .;
  • sugar - 150 g;
  • butter - 20 g;
  • vanillin;
  • milk - 30 g;
  • baking powder - half a pack;
  • rhubarb stalks - 400 g.

Preparation Method

  • Prepare the dough. Put sugar and egg yolks in a bowl. Spread with a spoon, gradually adding melted butter.
  • Pour flour, baking powder, vanillin. Stir. Enter whipped into a stable foam proteins. The dough you get pretty viscous.
  • For filling rhubarb petiole peel, wash, dice.
  • Grease the form. Lay out half the dough. Smooth.
  • Put chopped rhubarb on it.
  • Cover it with the remaining dough.
  • Bake in the oven at 220-230 ° for about an hour.

Sand cake with rhubarb and orange orange

Ingredients:

For the test:

  • flour - 300 g;
  • icing sugar - 100 g;
  • eggs - 2 pcs .;
  • margarine - 200 g.

For pouring:

  • fatty cream - 150 g;
  • sugar - 80 g;
  • starch - 15 g;
  • egg - 1 pc .;
  • two orange peel.

Filling:

  • Rhubarb stalks - 200 g.

For decoration:

  • strawberries;
  • orange or peach jelly.

Preparation Method

  • Place the softened margarine in the bowl. Add icing sugar. Mix well.
  • Enter one whole egg and one yolk. Add flour. Knead the soft shortbread dough.
  • Wrap it in cling film and put it in the fridge for 30-40 minutes so that the margarine will freeze a little.
  • In the meantime, prepare the fill. To do this, pour cream into a saucepan, add sugar. Put on fire and keep until sugar dissolves. Remove from heat.
  • While stirring the mixture with a whisk, add the starch. Then lay the egg and mix quickly.
  • Rub in cream zest with oranges. Cool the mixture to a warm state.
  • Put the cooled dough on a floured table. Roll out in the form of a circle, the diameter of which is more of a split form.
  • Lubricate the form with butter and cover with parchment. Screw the dough on a rolling pin and transfer it into the form. Mold beautiful bumpers. At the bottom of an improvised basket of dough, make a notch with a knife so that the cake in the middle does not bulge.
  • Peel the rhubarb petioles, wash them, cut them into pieces 2-3 cm long. Place them in a mold. Cover with orange pouring.
  • Put the cake in the oven and bake for 30 minutes at 200 °.
  • Take it out of shape. Cool slightly. Decorate the top of the cake with sliced ​​or whole strawberries.
  • Dissolve the jelly with a small amount of water, put it on a fire and boil it. Use a brush to coat the cake. Let it freeze.

Quick rhubarb pie on yogurt

Ingredients:

  • kefir - 1 tbsp .;
  • sugar - 100 g;
  • flour - 1 tbsp .;
  • eggs - 3 pcs .;
  • soda - 1/2 tsp;
  • rhubarb stalks - 100 g;
  • vegetable oil - to lubricate the form.

Preparation Method

  • In the bowl, break the eggs. Pour the kefir. Stir in the sugar.
  • Put flour and soda. Using the whisk knead the batter.
  • Peel the rhubarb stalks. Cut into pieces. Put in a greased form.
  • Pour kefir dough.
  • Put in the oven and bake for 30 minutes at 200 °.
  • Remove from oven, cool. Cut into portions.

Quick Puff Pie with Rhubarb

Ingredients:

For the test:

  • flour - 300 g;
  • oil - 170 g;
  • sugar - 75 g;
  • salt - 8 g;
  • water - 150 ml;
  • egg for lubricating dough - 1 pc.

Filling:

  • rhubarb stalks - 600 g;
  • sugar - 75 g.

Preparation Method

  • First make the filling. For this petioles rhubarb peel. Rinse out. Cut into small pieces. Add sugar and leave for 20 minutes to make the juice stand out.
  • Cook the dough. In a bowl, pour the flour. Put the cold butter, cut into pieces. Add sugar and salt. Chop with a knife.
  • Pour in very cold water and quickly knead the dough. Try to keep the pieces of butter from melting from the heat of your hands.
  • Separate the fourth part of the dough and refrigerate. Roll out the remaining dough into a layer according to the size of the form.
  • Make a parchment form. Put the dough, making the sides. Fill it with stuffing.
  • Pie a grill of the remaining dough.
  • Lubricate the surface of the product with an egg.
  • Place in an oven heated to 220 ° and bake for 40-50 minutes. To prevent the cake from burning, after 15 minutes from the moment of baking, reduce the temperature by 20 °.
  • Gently remove the finished cake from the mold and cool.

Mistress to note

Taking any recipe for a pie with fruit or berry filling, you can bake rhubarb pie by replacing fruits or berries with this useful vegetable.

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