Charlotte with plums

In many families, the charlotte is a frequent guest on the table. In the fall, it is usually made from apples, pears, and plums. Charlotte with plums has a balanced sweet-sour taste, looks bright, does not need any addition and decoration. But in order to give the cake new flavors, along with plums, other seasonal fruits, nuts and poppies are sometimes put into it. If you have never made a plum charlotte, you should get to know her better - her organoleptic qualities will definitely not disappoint you.

Cooking Features

A plum charlotte is a sponge cake filled with slices of fresh, canned or dried plums, but preference is still given to fresh fruit. The process of cooking dessert is not complicated, but it has several subtleties, without the knowledge of which you can be disappointed with the result of cooking.

For charlottes, it is better to choose barely ripened or even slightly immature fruits. If the plums are ripe for a long time and become soft, they will finally crawl away during baking, soaking the dough and making the cake look like a shapeless mass. There is such a dish does not want.
In a charlotte put peeled plums, cut into halves or quarters. You need to choose varieties of fruit in which the bone is separated from the pulp without much difficulty, otherwise you will spend an unreasonable amount of time and effort on cooking charlottes.
A regular sponge cake has a simple composition: eggs, sugar, flour. But when cooking charlottes it is often supplemented with butter to make the cake more crumbly and airy, kefir or other dairy products, giving the cake pomp and softness, baking powder, with which the dough rises better.
To make a fluffy sponge cake, first beat the eggs with sugar until white, add butter or kefir, if they are in the composition, then inject flour, then stir in fruits and nuts. If the whites are whipped separately from the yolks, and then put them into the dough, it will be more airy. Flour before introducing into the dough sift, to remove litter and saturate with oxygen. Skipping this manipulation, you get a tight and hard pie. Stir flour should be a spatula, making vertical movements from the bottom up and at the same time from the edges to the center. If at this stage to resort to the help of kitchen appliances, there is a risk to precipitate egg foam. Plums can not interfere in the dough, and pour them or put them on top.
The baking dish before putting prepared ingredients in it should be greased with butter or vegetable oil, sprinkled with flour, decoy or breadcrumbs. This is done to make the cake easier to remove from the mold. Silicone bakeware can not lubricate, baking of them, and so removed without difficulty.
The form with dough is placed in an oven preheated to 180-200 degrees. Bake the cake at the specified temperature on average 35-40 minutes. Baking time depends on the size of the cake and the individual characteristics of the oven. Readiness is checked with a wooden toothpick. If, after dipping into the dough, it remains dry, the baking is ready.
If you are afraid that the cake will burn from above, before it bakes itself inside, 20-30 minutes after the start of baking, cover it from above with foil.

You can serve the charlotte warm and cool, it will be delicious in any condition.

A simple recipe for charlotte with plums

Composition:

chicken egg - 4 pcs .;
wheat flour - 160 g;
sugar - 0, 2 kg;
plums - 0, 3 kg;
vegetable oil (to lubricate the form) - how much will go.

Preparation Method:

Wash the plums, let them dry. Peel the pits by cutting the fruit in half. Each half is divided with a knife into two parts.
Lubricate the form, sprinkle with a small amount of flour or breadcrumbs. Spread out the pieces of plums.
In the bowl, break the eggs, add sugar to them. Beat with a whisk or mixer until the composition turns white.
Sift the flour, add to the eggs, mix with a spatula.
Pour plums with dough.
Preheat the oven to 180-200 degrees, put the form in it with the dough.
Bake the cake for about 35 minutes.
Check the readiness of the cake with a toothpick; if necessary, continue baking it for 5-10 minutes.
Remove the mold from the oven, let it cool slightly.
Remove the charlotte from the mold by placing it on a wire rack or right on the dish if you serve it warm.

Charlotte can be offered for tea and coffee. A pleasant taste is the combination of warm plum charlotte with cold milk.

Delicate charlotte with dough plums with kefir and butter

Composition:

chicken egg - 3 pcs .;
sugar - 0, 2 kg;
wheat flour - 0, 25 kg;
kefir - 0, 2 l;
butter - 100 g;
vanilla sugar - 10 g;
soda - 5 g;
plum - 0, 4 kg.

Preparation Method:

Beat the eggs, adding vanilla and plain sugar to them, until white.
Mix the kefir with soda, combine with the eggs, beat them together.
Over low heat or in the microwave, melt the butter, pour it to the eggs and kefir. Beat the mixture again. A little oil does not hurt to leave to lubricate the form.
Sift flour, add to liquid mixture. Stir well so that the dough is smooth and lump free.
Plums, having washed and dried, cut into halves, remove the stones from them.
Put the halves of the plums in the dough, mix it, put it in a greased form.
Place the form with the dough in the oven, preheated to 180 degrees.
Bake 40-45 minutes.

The dough for this recipe turns out so tasty that the cake could be eaten without even filling, but with plums it turns out much brighter and tastier.

Unusual recipe for charlotte with plums on yogurt

Composition:

chicken egg - 4 pcs .;
baking powder for dough - 10 g;
sugar - 0, 2 kg;
yogurt - 0, 25 l;
wheat flour - 0, 25 kg;
rum or cognac - 40 ml;
plums - 0, 5 kg;
vegetable oil to lubricate the form - how much will leave;
breadcrumbs - how much will go.

Preparation Method:

Put the peeled and halved plums into a bowl, pour them with brandy or rum, and mix gently.
Beat eggs with sugar, add yogurt to them, beat together with it.
Mix sifted flour with baking powder.
Add dry mix to liquid. Stir well with a spoon or spatula to make a smooth, lump-free dough.
Grease the form, sprinkle with breadcrumbs. Put plums into it.
Pour fruit dough.
Heat the oven to 180 degrees, place the form with the dough in it.
Bake the cake 40-45 minutes until tender, that is, until the dry toothpick.

Pie for this recipe turns out lush, tender, does not get stale for quite a while. To keep the charlotte soft for more time, keep it under the lid.

Refined charlotte with plums and poppy

Composition:

wheat flour - 0, 2 kg;
sugar - 150 g;
butter - 100 g;
chicken egg - 4 pcs .;
vanilla - 2 g;
baking powder - 6 g;
salt - at the tip of a knife;
poppy - 30 g;
plums - 0, 3 kg.

Preparation Method:

Poppy pour boiling water, leave for half an hour.
Plums, cut into halves, clean the pits.
Break eggs into a bowl, add 120 g of sugar to them. Beat with a mixer at medium or high speed in a lush foam.
Melt the butter. Do it better in a water bath or on very slow fire. Some housewives prefer to melt butter in the microwave, this option is also suitable.
Add the melted butter to the eggs, beat again.
Drain off excess water from poppy seeds, put poppy seeds in a mixture, add them to a mixture of butter and eggs, add vanillin to the same place.
Mix thoroughly so that the poppy spreads evenly in the dough.
Sift flour, mix with baking powder, add to the liquid mixture, mix to obtain a homogeneous consistency.
Put the dough in the form, top spread the halves of the plums, partially dipping them into the dough.
Sprinkle the plums with the remaining sugar.
Place the form in an oven preheated to 200 degrees. The cake will be ready in 25-35 minutes.

Charlotte, prepared according to this recipe, looks elegant and elegant at the same time. The taste of her will not disappoint you either. This dessert is not ashamed to offer even the guests.

Charlotte with plums has a harmonious sweet-sour taste, it looks bright and appetizing. This cake is able to decorate even a festive table. The ease of making dessert allows you to pamper your loved ones as often as you like. Autumn plum charlotte will cost inexpensive.