Meatloaf will help out if you want to cook something original, and in the fridge a standard set of products.
In it you can put a variety of fillings from vegetables to mushrooms and even eggs.
And preparing the dish is much easier than you might think.
Meatloaf made from minced meat - the general principles of cooking
For the minced meat roll, you will need lean minced meat. If there is a lot of bacon in it, the dish will not keep its shape and fall apart. Therefore, it is better to twist the meat yourself. Beef or her duet with pork.
To bond the mass most often put raw eggs. They can also be used for the filling. You can also put any vegetables in the roll, often add cheese, mushrooms, greens and more. And of course, different spices that improve the taste and aroma of the dish.
Form a roll using parchment, foil or a damp cloth. But you can also use rectangular forms for bread (metal, silicone). Bake rolls in the oven.
Recipe 1: Mince meat roll with mushrooms
The recipe is very fragrant and incredibly tasty meat roll made from minced meat with mushrooms. For the filling, ordinary champignons are used. But if there are other mushrooms in the presence, you can take them. Even marinated or salted mushrooms will do.
Ingredients
• 1 egg;
• 900 grams of minced meat;
• 100 grams of cheese;
• some oil;
• 200 grams of champignons;
• 1 carrot;
• 1 onion;
• spices;
• a bunch of any greens.
Cooking
1. Cut the onion into cubes, rub the peeled carrots, spread on a frying pan with a little oil and fry for a couple of minutes.
2. Shred washed champignons with plates, send them to vegetables and fry together. Do not forget at the end to season the filling with spices, salt.
3. In the stuffing add egg, chopped greens, salt.
4. Take the cling film and spread on the table. Spread a layer of minced meat, about one centimeter thick. We spread a rectangle.
5. Lay the mushroom filling on top, sprinkle with grated cheese.
6. Fold the roll, lifting the edge of the film and gradually removing it. 7. Carefully transfer to a greased form and bake for about 35 minutes at 200 degrees. Then we get, we cut across on slices and it is possible to give!
Recipe 2: Mince meat roll in the oven with bacon
For the preparation of such meatloaf you need a long rectangular shape or rounded. As well as thin strips of bacon, which will cover the dish from all sides.
Ingredients
• 250 grams of minced pork;
• 250 grams of ground beef;
• 1 egg;
• 250 grams of bacon;
• spices;
• 1 Bulgarian pepper;
• 1 onion (small);
• garlic clove.
Cooking
1. Mix the minced meat with finely chopped onion, garlic, add the egg and spices.
2. Free the Bulgarian pepper from entrails and also chop finely, send it to the stuffing.
3. Lay out long and thin strips of bacon in the form across so that the edges hang down.
4. On the bacon lay out the cooked stuffing and cover with the top edges, which hung over the sides of the form. We put the bald spots with new bacon slices.
5. Bake the roll for about 45 minutes in the oven. Temperature 190 ° C.
Recipe 3: Mince meat roll with egg
A special feature of this meatloaf made of minced meat with an egg is a beautiful sectional view. Such a dish will look spectacular even on a festive table. And an additional portion of protein does not interfere with any organism.
Ingredients
• 500 grams of minced meat;
• 3 pieces of loaf;
• 6 eggs;
• 1 glass of milk;
• 100 grams of cheese;
• 1 onion;
• 0.5 bunches of parsley;
• spices;
• 2 tablespoons of vinegar.
Cooking
1. We submerge five eggs in water, we leave one. Boil until steep for 10 minutes, add vinegar to the water. This will prevent the shell from bursting.
2. Pieces of the loaf pour milk, give swell. Then squeeze and send in stuffing.
3. There we also put the chopped onion and the remaining egg, do not forget about salt, pepper, put other spices to your taste. Add chopped parsley. Mix well.
4. Clean the cooled eggs, rub the cheese. It will serve as a connector in the roll and will not allow it to fall apart.
5. Turn on the oven 200 degrees, let it heat up. 6. We take a piece of foil, lubricate with oil and square, lay out the minced meat. Sprinkle with grated cheese.
7. At the edge closest to you, we lay out a row of boiled eggs.
8. Fold the roll, do it neatly and tightly.
9. We twist the edges of the foil so that inside the roll all the juices are preserved and the bundle does not lose shape. We bake in the oven for about an hour. At the end you need to open the foil and fry.
10. Before serving, cut into transverse pieces, serve with herbs and vegetables.
Recipe 4: Mince meat roll with pasta stuffing
Tired of pasta in a fleet? This recipe is for you! Very hearty and juicy version of meat roll made from minced meat, for which macaroni will serve. It is better to use spaghetti or other elongated products.
Ingredients
• a pound of meat;
• 150 grams of pasta;
• 2 scoops of breadcrumbs;
• spices;
• vegetable oil;
• 1 egg;
• 120 grams of cheese;
• 1 small onion head.
Cooking
1. Boil the pasta in the water according to the instructions, you can not a little Dovar, so that they are stronger.
2. For minced meat we twist the meat with the onion, add the seasonings and the egg. Knead.
3. In the pasta add grated cheese, you can put any greens.
4. Take a piece of cotton cloth and moisten with water, spread out and spread a layer of minced meat on it.
5. Now stuffing pasta with cheese.
6. Twist the roll and transfer it to the form, remove the cloth.
7. Sprinkle the roll on top and side with breadcrumbs, then lightly sprinkle with oil.
8. Put in the oven and bake at 180 degrees until cooked, usually half an hour is enough.
Recipe 5: Mince meat roll in the oven with prunes
Prunes and meat - this is almost a classic combination. There are so many recipes based on this ensemble! So why not cook meatloaf?
Ingredients
• 1 kg of mixed mince (beef, pork);
• 100 grams of cheese;
• 1 egg;
• 2 slices of bread;
• spices;
• 300 grams of prunes.
For the lubrication of one spoon: lemon juice, honey, paprika, oil.
Cooking
1. Fill the bread with milk, broth, or just water and let it limp. Then squeeze and send in stuffing. 2. Put the spices with the egg, stir.
3. We spread on the spread and oiled sheet of parchment in an even layer of about 7 millimeters.
4. Cut the dried and dried prunes into cubes, sprinkle on top.
5. Rub cheese with large chips and sprinkle on top.
6. Twist the roll, gently pushing the sheet of parchment. But we do not remove it. Cover the roll on top and bake in the oven for 20 minutes.
7. While the roll is being prepared, mix the ingredients for lubrication. Or rather, for the glaze.
8. We take a roll, remove the parchment or simply move it away, take a brush and brush it well on all sides with the prepared icing.
9. Fry until ruddy color. Thanks to honey, a beautiful crust will appear very quickly.
Recipe 6: Mince meat roll with eggs, carrots and walnuts
Another variation of very tasty minced meat rolls with eggs. The filling is laid crushed. Walnuts are used. Foil is used to form the roll.
Ingredients
• 0.7 kg minced meat;
• 2 slices of bread;
• 150 ml of milk;
• 1 carrot;
• 2 cloves of garlic;
• 2 tablespoons of mustard;
• 3 eggs;
• 30 ml of sour cream;
• 1 onion;
• 100 grams of cheese;
• some oil;
• spices;
• 120 grams of nuts.
Cooking
1. Make stuffing. To do this, soak the bread, mix with minced meat and onions, put spices, one egg and leave it aside.
2. Boil the rest of the eggs, combine with grated cheese and chopped garlic.
3. Fry the nuts in a frying pan. We chop and send to the filling.
4. Also in the pan fry the grated carrot, but not much, lightly. Sent to the filling. Salt, pepper, stir well.
5. We spread the stuffing on a greased foil, and on it lay out the stuffing, stepping back from the near and far edge of 2-3 centimeters.
6. Twist the roll, cook in foil for 30 minutes at 190 degrees. Then we open the foil, lubricate the surface with sour cream and fry for another 20 minutes until ready.
Recipe 7: Mince meat rolls stuffed with pickled mushrooms and cheese
Variant of a wonderful meat roll made of minced meat with mushroom stuffing. Marinated champignons, wild mushrooms, chanterelles or any other mushrooms can be used. Ingredients
• 0.5 kg minced meat;
• 0.1 kg of cheese;
• 0.2 kg of mushrooms (excluding marinade);
• 1 onion;
• 1 egg;
• salt and pepper;
• a couple of parsley sprigs;
• butter.
Cooking
1. Shred diced onion, fry in a skillet until transparent.
2. Add chopped mushrooms. If honey mushrooms are used, then we throw entirely. Fry until complete evaporation of the liquid, it is not needed in the filling. Cooling down.
3. Add minced eggs, spices and stir.
4. Just rub the cheese, put it in the mushrooms, add the chopped parsley.
5. Spread the minced meat on a greased piece of aluminum foil. In the center lay out the mushroom filling in the form of a roller along the entire length.
6. Tuck the edges inward on both sides, forming a roll, Press down with your hands so that it turns out to be quite dense.
7. Twist together the tips of the foil.
8. Bake for half an hour in foil, then cut and fry for a while.
Recipe 8: Mince meat rolls stuffed with tomato and cheese
For the filling is used not only cheese with tomatoes, but also sausage. It can be changed sausage or sausage.
Ingredients
• 500 grams of minced meat;
• 100 grams of sausages;
• 1 tomato;
• 100 grams of cheese;
• spices;
• some breadcrumbs;
• 2 spoons of mayonnaise.
Cooking
1. Carefully knead minced meat with spices and mayonnaise. You don't need to add anything else.
2. For the filling, cut the sausage and tomato into thin slices, rub the cheese and divide it into 2 parts.
3. Put a layer of minced meat on the foil, stuffing on it, from sausage with tomatoes and half of the cheese. Form roll.
4. Mix the breadcrumbs with the remaining cheese, sprinkle the top and sides. To better stick, you can lubricate the surface with egg, water, sour cream or the same mayonnaise.
5. Fry until fully cooked at 190 degrees.
Recipe 9: Mince meat roll in the oven with quail eggs
Quail eggs roll carefully. It is easier to cut and it looks more interesting.
Ingredients
• 1 kg of beef;
• black pepper;
• 1 slice of bread;
• milk for soaking;
• salt;
• 2 chicken eggs;
• butter;
• 10 quail eggs;
• 1 onion;
• greenery;
• 1 carrot. Cooking
1. Immediately put the quail eggs cooked. 5 minutes after boiling is enough for them. Then cool, clean.
2. We twist the beef into the mince, add bread, soaked in milk, eggs and spices, stir.
3. Cut the onion and three one carrots, fry in a skillet with butter for a couple of minutes. Sent in stuffing.
4. Put a piece of parchment on a baking sheet, grease it.
5. Put the stuffing in the form of a loaf, about 2/3 of the total mass.
6. We stick in quail eggs, we try to arrange evenly.
7. Cover the remaining minced meat on top, give a beautiful shape, press it with your hands so that the roll is denser.
8. We wrap the edges of the parchment inside each other; we tie the ends with thread.
9. We bake about 50 minutes at 200 degrees. If desired, at the end we remove the parchment, grease with butter and fry until crust.
Meatloaf made from minced meat - tips and tricks
• In place of bread or loaf, breadcrumbs can be added to the minced meat. But in this case, you need to pour in some milk or cream. This is done for juiciness, since crackers absorb a lot of moisture.
• Any spices, vegetables, greens can be added to the meat base for the roll. From this dish only better. But if you plan to fry the roll well, then remember that greens can burn slightly ahead of time, and black pieces will spoil the look.
• The roll will not work out of watery or very fatty minced meat. Chicken mince, which is often supplemented with a lot of skin, is also not suitable. It is better to use just the meat, twisted independently or in the store, but with you.
