Brizol is a wonderful French dish made of egg pancake with filling. It is especially tasty if ground with minced meat.
Despite the large number of ingredients, brizol is prepared not only simply, but quickly. Within 20-30 minutes, a wonderful lunch, dinner, breakfast or treat for guests will flaunt on the table.
Minced meat brisol - general cooking principles
The basis of the dish is an egg and meat pancake. For it, you can use any stuffing, but not very fat. Mince is combined with spices, flatten into a thin cake. Beat eggs with a fork, poured into the pan. The French use only cast iron. Lay out the meat from above. Get a meat omelet. Once it is reddened, you need to turn it over. If this is difficult to do, you can use a flat plate. First take it out, then return the raw side to the pan. Immediately, while the omelet is warm, wrap the stuffing.
What can be used:
• fresh and canned vegetables;
• fried, pickled, salted mushrooms;
• cheese, cheese;
• greens, various spices.
Often the filling is completed with all sorts of sauces. They fasten the ingredients, give the taste. You can take sour cream, mayonnaise, ketchup, teriyaki. Brisol is served to the table immediately while it is warm. It is better not to cook the dish beforehand, because the cold omelette with minced meat loses its taste, and it is impossible to heat the stuffing with fresh vegetables.
Minced meat breeze with tomatoes and cucumbers
The recipe for a simple breeze from minced meat. It is cooked in a pan, filled with vegetables. For sauce instead of mayonnaise, you can take a thick cream.
Ingredients
• 150 g minced meat;
• 2 eggs;
• salt pepper;
• some oil.
Filling:
• cucumber;
• a tomato;
• 2 spoons of mayonnaise;
• pinch of pepper, salt;
• 3 sprigs of dill.
Cooking
1. Cut the tomato and cucumber into slices, the pieces should not be thick. Pour into a bowl.
2. Mix the mayonnaise with the spices, add the chopped dill, mix and also set aside. 3. We are engaged in minced meat. Salt, pepper, mix well. We form from it one bun.
4. We cover the cutting board with cling film, put the minced meat and also cover it with the film. Take a rolling pin and gently roll out a circle. It should be at least 15 cm in diameter.
5. In a large bowl, beat two eggs. They are also seasoned with spices.
6. Shift the meat circle into the eggs, freeing it from the film, then carefully pour it all together on a heated pan with oil.
7. Fry the base on one side for three minutes, then gently turn it over to the other side.
8. Take out the cake on a plate, grease with mayonnaise sauce. Spread the tomatoes and cucumbers in half, cover with the free part.
9. Serve brisol to the table immediately, adding a sprig of fresh herbs.
Mince Brisol with Mushrooms
For the preparation of such brisol from minced meat, fried champignons are used. But you can also cook a dish with pickled mushrooms, it will also be delicious with them.
Ingredients
• 2 eggs;
• 130 g minced meat;
• 1 protein;
• pinch of salt, pepper;
• some oil.
Filling:
• 120 g of champignons;
• 0.5 onions;
• 2 tablespoons sour cream;
• 1 tomato;
• greens, garlic clove.
Cooking
1. If the onion is small, you can take the whole head. Cut them into half rings, transfer them to the skillet with oil, fry until transparent.
2. Mushrooms cut plates. Add to the onions and fry together until done.
3. At the end, the stuffing should be salted, pepper, add sour cream. We evaporate a little so that the sauce is thick, fill with chopped garlic cloves, remove from the heat.
4. Mix the minced meat with spices, flatten a thin flat cake on the film. You can roll it out with a rolling pin as described in the recipe above.
5. Shake two eggs and one protein with spices.
6. Heat up some butter in a skillet, pour out the omelette and immediately put the tortilla. Fry from the first side until cooked, then turn over. Fry the skeleton brizol from the second side.
7. While the cake is cooked, chop the greens and tomato. Combine with mushrooms fried before. 8. Take out the meat omelette, quickly spread the filling on it. Either fold the roll, or simply cover one piece with the free side.
Minced meat brisol with cheese filling
The recipe for hearty breezol of minced meat. The filling can be prepared absolutely from any cheese, even processed cheese, but you have to adjust the density with mayonnaise.
Ingredients
• 3 eggs;
• 130 g minced meat;
• spices.
Filling:
• 110 g of cheese;
• 0.5 buns of dill;
• 2 spoons of mayonnaise;
• 1 small cucumber;
• 2 cloves of garlic.
Cooking
1. Grate cheese, combine with chopped garlic, add mayonnaise. You can use sour cream or natural yogurt. Season with spices and mix thoroughly.
2. Cut the cucumber and greens, add to cheese, stir again. Salt if necessary.
3. Prepare a thin tortilla of minced meat with spices.
4. Beat the eggs, pour into a well-heated pan. Immediately lay out the stuffing until the egg grabs. Cooking pancake on both sides to ruddy color.
5. Putting on a plate, immediately put the cheese filling.
6. Quickly twist roll.
7. Transfer to a dish, cut into pieces of 3 cm wide. Decorate brizol greens, immediately served to the table.
Minced meat breeze with waffles
The recipe is not quite ordinary Brizol of minced meat. For the preparation of this dish will need thin waffle cakes.
Ingredients
• 300 g minced meat;
• 3 eggs;
• 4 waffles;
• 1 onion;
• butter;
• spices;
• 130 ml of milk;
• flour.
Cooking
1. Shred the onion, add to the minced meat, season with spices, you can throw the garlic, mix thoroughly until smooth.
2. We take one wafer sheet, we smear with forcemeat, we make a thin layer, half should leave. Cover the second wafer sheet. We make one more such billet. Put aside so that the waffles soften a little.
3. Beat the eggs with milk, pepper, salt. Add so much flour to make the dough for the fritters.
4. We return to the waffles, which should have been otmyaknut. We cut them into small pieces of arbitrary shape, you can triangles, squares, as it will. Size does not matter, but large pieces are better not to do. 5. Now pour the oil into the pan, a layer of about 0.5 cm. Heat.
6. We dip the blanks of brizol in batter, put them in the pan, fry on one side until golden brown.
7. We turn the shovel to the second side, cover the pan, give the dish to stew, so that the stuffing reaches the readiness. Serve immediately to the table.
Minced meat breeze with pickles
A simple breeze from minced meat. As the filling, only salted cucumbers are used, which need to be wrapped in a straw. But the omelette is prepared with milk and flour, more like a tortilla.
Ingredients
• 1 egg;
• 2 spoons of milk;
• 0.5 tablespoons flour;
• 140 g minced meat;
• 1 salted cucumber;
• 2 spoons of mayonnaise;
• 1 clove garlic;
• salt and pepper.
Cooking
1. Beat an egg with milk and flour in a bowl, add salt.
2. Season with minced meat with spices, form a cake, as was done in other recipes.
3. Pour an egg on a heated pan, put the cake. As soon as the omelette is fried, gently turn over, fry from the second side.
4. Cut the cucumber in long strips. Or just in half.
5. Mix garlic with mayonnaise and spices, you can add greens.
6. Remove the brisol from the pan, brush with the sauce, put the cucumbers on one side and spin with a straw like a roll.
7. Put the roll on the dish seam down, cut into several pieces and can be served.
Minced meat breeze with eggplants and cheese
The peculiarity of this Brizol with minced meat is the filling. It is made from fresh eggplant. Prepare the base of the meat omelet according to any of the above recipes.
Ingredients
• 1 eggplant;
• 40 ml of sour cream;
• 1 clove garlic;
• spices;
• 50 grams of cheese;
• 1 spoon of butter.
Cooking
1. Cut the eggplant into cubes, sprinkle with salt, leave for a quarter of an hour. Then you need to rinse, squeeze.
2. Put the pieces on a heated pan, fry until golden brown, do not cover with a lid.
3. Remove the eggplants from the heat, add the garlic and grated cheese, pepper to taste, quickly stir so that the cheese melts a little. 4. Brizol grease with sour cream, put the stuffing, roll. Optionally, you can additionally warm up a minute in the microwave.
Mince Breeze with Cheese and Olives
Variant of a wonderful filling for brizol. It is advisable to use pickled cheese or cheese, get better. Omelet with minced meat cooked according to the recipes above, the filling is designed for one cake.
Ingredients
• 70 g of pickled cheese;
• 5 olives;
• 2 spoons of mayonnaise or sour cream;
• 2 leaves of lettuce;
• spices, garlic to taste;
• 0.5 tomatoes.
Cooking
1. Cut the pickled cheese into cubes of 0.5 cm. Also cut the tomato. It is desirable that it was tight.
2. Tear the lettuce leaves, add to the total mass.
3. Cut the olives, pour in the salad.
4. Add mayonnaise, spices, mix, leave for a few minutes. Just during this time, you can prepare the basis of the dish.
5. Put the stuffing, roll and ready!
Mince Brisol - Tips and Tricks
• In a pan with a small diameter, the basis for brisol is easier to fry and turn over, but the dish of a large and thin flat cake looks more effective.
• It is undesirable to add a lot of onion into minced meat, especially chopped large. He does not have time to get ready, the pieces will crunch.
• Brizol can be prepared in advance, fry meat omelets, then quickly heat in a microwave oven, fill with the prepared filling.
• If there is no time to cook the filling for brizol, use ready-made Korean salads. All of them are perfectly combined with meat and eggs, regardless of the additives.
