Pies with potatoes and cheese - pastries that are not ashamed to serve even to the most expensive guests.
Such a treat will please not only the taste, but also an unmatched aroma.
Variants of cooking a huge amount.
And here are the most interesting recipes that you definitely need to try.
Potato and cheese pie - general principles of cooking
Cheese and potato pies are made closed, open or half closed. Open pastries resemble pizza and requires pouring. For closed products, the dough is divided into 2 parts, rolled out layers, lay the filling and pinch the edges. On semi-closed cakes, there is usually a mesh on top or other patterns lined with harnesses.
What kind of dough can be used for the cake:
• yeast;
• puff;
• sand;
• aspic.
Sometimes pies are made in a simplified way from pita bread. Or take the purchased dough, the range of which is also very extensive.
The filling is prepared from raw or boiled potatoes. Cheese is added immediately to the stuffing or sprinkled with layers. Sometimes it is put directly into the pot, combining with liquid ingredients. Boiled potatoes are mashed or chopped into pieces, or grated. If raw tubers are used, then thin slices should be cut, otherwise the cake will not be baked.
After the formation of the product, it is smeared with an egg and sent to bake. Usually set 180-200 degrees. If the filling is raw, then the process takes about an hour, if the potatoes are boiled, then 2-3 times less.
Recipe 1: Potato pie and crumby cheese
The most delicate version of the cake, which is prepared from the dough with sour cream and butter. It turns out soft and crumbly, but at the same time beautiful and roasted.
Ingredients
• 0.5 cup sour cream;
• 100 grams of oil;
• 2 cups of flour;
• 1/2 tsp. soda; • 4 potatoes;
• 1 egg;
• 100 grams of cheese;
• bunch of greens.
Cooking
1. Combine the butter with two cups of flour and grind into a crumb. You can chop a knife or rub hands. It should make a fat baby.
2. Beat egg with sour cream, salt and extinguish soda in this mixture.
3. Combine the crumb with sour cream mass, make the dough. Put it in the fridge for half an hour.
4. For the filling, boil the potatoes in uniform, let cool and cut into cubes. You can use a large grater.
5. Add chopped greens, a big bunch. Stir, salt and pepper.
6. Divide the dough in half and roll out two layers. Can be round or square shape.
7. Put the first flatbread on a baking sheet, on top of a layer of potato filling.
8. Three cheese and put the next layer.
9. Close the rest of the dough, pinch the edges. From above we make several small cuts and bake the cake for 20 minutes. Since the filling is ready, set the temperature to 200.
Recipe 2: Ossetian Pie with Potatoes and Cheese
The recipe for a very famous pie with potatoes and cheese, which has gone through a huge number of interpretations. From which dough it was just not prepared, the fillings also changed many times. But the most popular is this option on yeast, and it is with such content.
Ingredients
• 250 g of kefir;
• 8 g yeast;
• spoon of sugar;
• 0.6 kg of flour;
• 0.1 liters of water;
• egg;
• 20 g of oil;
• seasonings;
• 0.4 kg of potatoes;
• 0.18 kg of cheese.
Method of preparation
1. Mix 300 grams of flour with yeast and sugar, add a little salt and warm water, pour in kefir. Let the chatter stand for 20 minutes, then add the remaining flour, add butter during kneading. We leave warm for 40 minutes, do not forget to cover the top so as not to wither the crust.
2. For the filling, you must cook an ordinary mashed potatoes with the addition of salt, pepper. You can put a little dried herbs.
3. Add the mashed grated cheese, stir.
4. We take out our dough, which during this time should already rise well, become soft and lush. 5. Divide into 2 parts, one doing a little more than the other.
6. From the larger piece we make the basis of the cake with sides of 2 cm.
7. Put on her cooked minced mashed potatoes with grated cheese.
8. Cover the second part of the test, carefully connect the edges.
9. Lubricate the top with a raw egg, which must be slightly beaten with a fork and bake until done. The recipe is suitable for both the oven and the slow cooker.
Recipe 3: Raw Potato and Cheese Pie
For this pie, you do not need to pre-cook the potatoes, it is laid raw. But it is better to use varieties that are quickly prepared. If the potatoes are boiled for a long time in the soup or simply do not boil soft, it remains glass, then it is better not to use such vegetables for baking.
Ingredients
• 120 grams of margarine;
• 3 potatoes;
• 2 cups of flour;
• 100 grams of kefir;
• 130 grams of cheese;
• onion;
• 20 grams of oil;
• spices.
Cooking
1. Margarine needs to be put in a pan and melt, but try not to heat it up much. Add kefir, mix, salt and pour flour. If you like more porous pastries, then you can add a little ripper or a pinch of soda to the dough.
2. Clean the tubers, cut into thin plates. Onion half rings, but very thin. You can gently mash it with salt to make it softer.
3. Dough divided in half. Roll out a thin layer, lay out an even layer of potatoes. You can slightly overlap. Sprinkle with salt, pepper.
4. Sprinkle with onions, then with grated cheese.
5. We cover the second layer, connect the edges, make several punctures from above for the steam to come out.
6. It remains only to put the cake in the oven for 45 minutes, wait until it is ready and can taste it.
Recipe 4: Aspic pie with potatoes and cheese
The recipe for a very simple and fast pie pie with potatoes and cheese. If there is a desire, then you can add some mushrooms to the filling, it will be even more tasty.
Ingredients
• 150 grams of sour cream;
• 150 grams of mayonnaise;
• 2 eggs; • a glass of flour;
• 1 pack of ripper;
• 7 potatoes;
• 200 grams of cheese;
• 2 bulb onions;
• spices;
• 20 grams of oil.
Cooking
1. For the dough, you need to beat the eggs with salt, mayonnaise and sour cream, add the sifted flour with a baking powder package.
2. For the filling, boil the potatoes, cut into cubes. Just cheese, stir.
3. In a pan, fry the onion, chopped finely. Mix with other ingredients for the filling. Pepper, salt, you can add chopped greens.
4. Pour half of the dough into the form, which we pre-lubricate and sprinkle with flour. If you use a silicone container, then you do not need to do anything, baking, and so wonderful part with it.
5. Now lay out the filling and pour the remnants of the dough.
6. Bake the jellied pie for half an hour at 190 ° C.
Recipe 5: Potato and puff pastry pie
A recipe for simple puff pastry cake. Stuffed boiled potatoes with cheese and pickled cucumbers.
Ingredients
• 1 pack of puff pastry;
• 5 potatoes;
• 2 cucumbers;
• cheese 150 g;
• 2 eggs.
Method of preparation
1. Cut into cubes boiled potatoes. We also add shredded pickles and grated cheese, mix, put one raw egg to seal the pieces of food. Pour pepper to taste, if cucumbers are not enough salted, then the filling can be salted.
2. Roll out puff pastry, divide by 2 layers.
3. Spread the filling on one part, cover the second layer. We pinch the edges, make several cuts above.
4. Lubricate the surface with the remaining egg, it is also possible to pass the edges of the layers when joined, so that they stick together more firmly.
5. Bake the cake at 200 degrees for about 25 minutes.
Recipe 6: Open Potato and Cheese Pie
This cake is also made from puff pastry, but you can take any other, for example, shortbread or yeast, also turn out well.
Ingredients
• 300 grams of dough;
• 4 boiled potatoes; • 150 grams of cheese;
• 2 eggs;
• a piece of butter;
• 120 grams of cream;
• 0.5 buns of dill;
• 1 tomato;
• spices.
Cooking
1. Roll out the dough into a round or square cake, depending on the shape. We put, we form sides.
2. Take a soft butter and richly lubricate the surface of the cake.
3. Cut potatoes into cubes. Add chopped dill, mix.
4. We put the first layer.
5. Cut tomato slices and scatter on the cake, try to distribute evenly, you can slightly drown in the potato layer.
6. Mix eggs with cream, salt, pepper.
7. Rub cheese, add to the resulting sauce.
Recipe 7: Potato pie and pita cheese
Option not only very tasty, but also an interesting pie stuffed with potatoes and cheese. He especially like those who do not have the time or desire to make dough. We use thin Armenian lavash, we take Adygei cheese.
Ingredients
• 2 large pita or 3 small;
• 400 g of Adygei cheese;
• 2 cloves of garlic;
• 400 grams of mashed potatoes;
• a piece of butter;
• salt;
• 3 eggs;
• 300 g of kefir.
Cooking
1. Crumble Adygei cheese and mix with mashed potatoes, add garlic cloves, which need to be very finely chopped. You can sprinkle a little dry garlic.
2. Beat the eggs with kefir, salt and pepper. For now, leave.
3. Take a half of pita bread, tear it into pieces and put it in a cup filled with kefir.
4. Put the whole pita in the greased form, the edges should hang over the sides. Lay out a layer of pieces of pita, which is from the fill. About half.
5. Now the whole potato filling with cheese.
6. Top again soaked pieces of pita.
7. Cover the top with the remaining half of the sheet that remains. Pour some pouring.
8. Now we bend the edges of the pita bread hanging inside them, grease them with the remains of kefir mass.
9. Bake the cake for about half an hour until browning of the crust.
Recipe 8: Pie with potatoes and cheese in a slow cooker
Recipe cake from a very simple test on sour cream with soda. Potatoes use boiled.
Ingredients
• 110 g sour cream;
• 0.5 tsp. soda, salt;
• a glass of flour.
Filling:
• 500 g of boiled potatoes;
• 150 grams of cheese;
• spices;
• 1 spoon of butter;
• 1 onion.
Cooking
1. We extinguish soda in sour cream, add flour with salt, knead the dough and remove in the cold.
2. Making stuffing from diced potatoes and grated cheese.
3. Fry the onion, add to the filling. We salt, we pepper.
4. Most of the dough put the first layer on the bottom of the multicooker, then the filling and the remaining dough.
5. Bake for 20 minutes in baking mode. Then you need to turn the cake and cook as much again.
Potato and cheese pie - tips and tricks
• To make the cheese filling with potatoes turned out juicy, add grated butter to it and mix. You can make a thin layer of butter between the potatoes and the cheese.
• Grease cakes before baking is better not with a whole egg, and yolk. For the fluid in it add a spoonful of water. Such talker gives finished products beautiful color and shine.
• The liquid should be poured into the flour in a thin stream so that no lumps form. But pour flour into the liquid can be immediately long and quickly stir.
• Yeast dough pies do not need to be immediately put into the oven. Let the products stay warm for about 20 minutes so that they rise and become more luxurious.
