Potato pie turns nourishing and tasty, especially at home. Also, these pastries can be called one of the cheapest.
Most of the step-by-step recipes for potato pie use the simplest and cheapest products. Although, if desired, you can add red fish, meat and cheese to the filling.
In this case, get festive pastries!
Potato Pie - General Cooking Principles
For any cake you need dough. You can cook it in different ways or even buy it in the store, by the way, below is a step-by-step recipe for a pie with puff pastry potatoes. This is one of the easiest options for quick fix. Also quick recipes include pies made from semi-liquid dough on kefir or yogurt. Yeast dough is considered the longest in cooking. It is easy to knead it, but it will take several hours to mature, lift. Such a step-by-step recipe for a pie with potatoes is also slightly lower.
For the filling, you can take a raw, boiled, stewed potatoes. The method of cutting the tuber depends on the recipe. Sometimes mashed potatoes are used.
What can be added to potatoes:
• fresh or canned fish;
• meat products, sausages;
• various vegetables, greens;
• Fried, pickled, salted, boiled mushrooms.
In the majority of recipes, potatoes are simply listed, but you can dilute it to your taste. Pies with this vegetable are often prepared closed, that is, the filling is covered with dough on top and bottom.
Baking is usually done in the oven. If the potatoes are boiled, the process will take no more than half an hour. When using a raw tuber, the time is increased to 40-60 minutes. At the same time it is very important to chop the potatoes thinly so that it can prepare, and the dough does not burn.
Yeast Pie with Potato: A Step-by-Step Recipe for Fluffy Baking
Yeast dough requires a lot of time to ripen, but baking it makes it very light and airy. In a step-by-step recipe for a pie with potatoes, the dough is put on milk with water. If desired, use only water or whole milk without additives, everything will work out too. Ingredients
• 0.9-1 kg of flour;
• 20 g yeast;
• 200 g of water;
• 220 ml of milk;
• 1 tbsp. l Sahara;
• 1 tsp. salts;
• 1 egg;
• 90 ml of oil.
For filling:
• 7-8 potatoes;
• 2 bulbs;
• 0.5 packs of oil;
• any spices.
If desired, you can add to the filling canned fish, roasted minced meat, pieces of boiled meat, sausage or cheese.
Cooking
1. Yeast love heat. Therefore, the liquid must be heated. You can simply dilute the cold milk with water from the kettle. The liquid should be warmer than body temperature.
2. Add salt and sugar to the water with milk, pour dry yeast. Dissolve, it is better to leave for ten minutes.
3. Enter the vegetable oil. You can take ghee margarine, but it must first be cooled. Hot product can destroy the yeast, they will stop the growth. You can knead the dough with butter, but still it is better to add some vegetable oil.
4. Fall asleep flour. Previously, it must be sifted, otherwise the dough will not turn out to be airy, and when combined with a liquid, lumps may appear. Here is the approximate amount of flour. Fall asleep until you get a soft, but not flowing dough.
5. Place the mixed mass in a large saucepan, put in a warm place. After 1.5 hours, you need to check, crush, that is, set down, let the mass rise again.
6. While cooking mashed potatoes. To do this, clean the tubers, cut, put the pieces in a saucepan, pour water and boil. Ten minutes before the end of the process should be salted.
7. Cut in neat diced peeled onion, fry in butter. You can cook mashed potatoes and without additional vegetables, but in this case, just lay the butter in the filling.
8. Drain the water from the potatoes, mnem, combine with onions and stir. The filling should be cooled. Do not forget to taste, perhaps you need more salt, you can add pepper.
9. Divide the dough. If one large pie is prepared, then in half. If several pies, then on a larger number of pieces. 10. Spread the first layer with your hands or sprinkle with a piece of flour, roll out with a rolling pin. Transfer to baking sheet.
11. Spread the mashed potato filling, smooth it so that it is in each piece of cake.
12. The second piece of dough is also rolled up with a rolling pin or stretched, transferred to the cake. We pinch the edges together. From above we make several holes.
13. At the request of the dough, you can make some decorations. So they stuck, laid on a greased surface.
14. Shake the egg until smooth, brush the whole cake with a brush. Particular attention is paid to the sides. When baking, they still rise, promazyvaem until the pan or form.
15. We bake potato pie at 200 degrees to rosy color.
Potato pie: a step-by-step recipe with batter
Easy step-by-step recipe for potato pie. For its preparation is a simple batter. It is easily kneaded, does not take time to ripen, the simplest products are used.
Ingredients
• a glass of kefir;
• glass of mayonnaise;
• 1.2 cups of flour;
• three eggs;
• four spoons of butter;
• 1 tsp. soda;
• 30-40 g cheese;
• four potatoes;
• onion;
• spices.
Cooking
1. Turn on the oven at 180 degrees, let the oven warm up.
2. Onion cut, fry in butter until transparent. We do not bring it to full readiness, we only lightly process it so that the pieces then do not crunch in the cake.
3. Beat with a mixer three eggs until crema, salt. In general, it is convenient to knead all the dough with a mixer, it will turn out quickly and simply.
4. Add kefir to the eggs, pour in the soda, put the mayonnaise, continuing to beat.
5. At the end pour the sifted flour. Beat another couple of minutes, the dough is ready!
6. Peel the potatoes, rinse the tubers. Dry, cut into thin slices.
7. Pour approximately half of the dough into a well-oiled form. Measure out do not need anything, do "by eye".
8. Spread a layer of sliced potatoes, half should go.
9. Pepper, salt to taste and sprinkle with fried onions. 10. Cover the onions with a new layer of potatoes. We post all that remains. Also seasoned with spices.
11. Drizzle with the remnants of the dough, level, put in the oven for 35-40 minutes.
12. We get the cake, sprinkle with grated cheese, put it in the oven again and bake for about ten minutes. It is not necessary to add temperature, so that the filling has time to prepare.
Layer Cake with Potatoes: A Step-by-Step Recipe
In the step by step recipe of the pie with potatoes, purchased dough is used, one package is enough. But if you need to cook pastries for a large family, it is better to take two packs and use a large baking sheet.
Ingredients
• 0.4-0.5 kg of dough (1 pack);
• 4-5 potatoes;
• 70 g plums. oils;
• 1 egg;
• 1 tbsp. l sesame;
• 2 bulbs;
• spices.
Cooking
1. Remove the dough from the freezer, let it lie down for about half an hour on the table and move a little. It is not necessary to completely defrost it, it is so beautifully rolled out.
2. Put oil in a frying pan. Since the filling is made from potatoes without meat, it is added quite a lot. Turn on the stove, melt.
3. Dice onions, add to the oil, fry a little for three minutes. Cooling down.
4. Potatoes can be used for the filling in the raw, but it is better to pre-process. We clean the tubers, cut into small pieces, as usual for the filling.
5. Boil 1.5-2 liters of water in a saucepan, add salt. Throw in potatoes and boil for two or three minutes. That is, it is not necessary to bring to full readiness. Pour into a colander, cool.
6. Combine the potatoes with onions, pepper and salt to taste. You can add to them garlic, herbs, tasty is obtained with canned fish.
7. Roll out the puff pastry with a little rolling pin so that the layer does not turn out to be very thick. Divide into two unequal parts.
8. Beat one raw egg with a fork. It is necessary for bonding layers. It can be replaced with plain water if there are no eggs.
9. Put one layer, the one that is larger, on a baking sheet or in the form of a suitable size. We distribute the filling in a uniform layer. 10. Grease the edges of the dough with a scrambled egg or just water so that they otmykli and become sticky.
11. We do not hurry to transfer the second layer of dough. First, we place it on a large table and make through cuts to allow steam to escape. It is better to prepare them in advance so that the cake does not lead from the knife. The number of holes is arbitrary, you can make a beautiful sun or draw a different pattern.
12. Transfer the reservoir to the cake, connect the edges, pinch tightly so that when baking nothing is unstuck.
13. Lubricate the top of the cake with an egg or just walk with some water and sprinkle with sesame seeds.
14. Put in the oven, bake at 200 degrees for about half an hour.
Potato Pie - Tips and Tricks
• Salt to taste? Often, this is indicated in the recipes of the test, but you can't try it. In fact, the formula is quite simple, 8-10 g of salt is added to 1 kg of flour for sweet dough. If the dough is for salty pastries, as in these step-by-step recipes for potato pie, then the amount increases to 12-15 g.
• The pie will be beautiful and shiny if it is not greased with a whole egg, but with a yolk whipped with a spoon of milk. You can mix it with water, add a small pinch of sugar.
• So that the onions in the filling do not crunch, it is usually fried a little in a griddle, then added. You can simply pour boiled water over the chopped vegetable for five minutes, then decant the liquid through a colander, add to any filling.
• Potato pies are quite satisfying, they can replace any meal. The perfect complement will be fresh or steamed vegetables.
