Love sweets? This cake is for you! Gentle, juicy, terrific dessert will delight on holidays and weekdays, while it is prepared quite simply and without complicated decorations looks very appetizing. There are many variations of the “Curly Pinscher” and here are collected the most interesting ones.
Curly Pinscher Cake - General Cooking Principles
At the heart of the most delicate cake is a biscuit base. In the classic recipe, it is prepared on sour cream with eggs, but this is not at all necessary. You can bake the base according to other recipes or use a commercial sponge cake. The main thing is that the structure was soft, porous, well absorbed cream.
How is the cake going:
1. Biscuit is cut into pieces. One cake is the basis.
2. Pieces are dipped in cream, laid down on the base of the slide.
3. Top “Curly Pinscher” is poured over with icing or sprinkled with grated chocolate.
Cream for pinscher is prepared on condensed milk or sour cream. But you can use custard or any other. It is important that the consistency is not too thick and penetrates well into the pores of the biscuit pieces. Sometimes mixed pineapples, cherries or marshmallows, these options are below. Popular recipe with nuts. Cake on the German turns out incredibly fragrant.
Ornamental cake “Curly Pincher” on sour cream
The recipe for a simple cake “Curly Pincher”, which can be called a classic. It is based on sour cream biscuit with condensed milk. For registration you will need a bitter chocolate bar.
Ingredients
• 2 eggs;
• 2 l. cocoa;
• 150 g of condensed milk;
• 2 tsp. ripper;
• 200 g sour cream;
• sugar 110 g;
• flour 350 g
Cream:
• sour cream 700 g;
• sugar 280 g
For decoration one chocolate and 2 spoons of butter.
Cooking
1. For the dough, pour the condensed milk into a bowl, add eggs, sour cream with sugar and stir. Combine flour and ripper, mix.
2. Putting a third of the test, you can immediately pour into the form and put baked. Diameter 20 cm. We bring to readiness at 180 degrees. 3. The rest of the dough put cocoa, be sure to sift the powder. We stir, we send in any form, it is possible to pour out on a baking sheet. Here, the thickness of the cake and the shape do not matter, but it is desirable that the biscuit is not less than 1.5 cm. We bake.
4. For cream, combine sour cream with sand, pour vanilla for aroma, beat for a couple of minutes to dissolve the ingredients.
5. We cool the cooled white cake layer with sour cream, put it on the cake plate. Give a little soak.
6. Cut the chocolate cake into cubes with equal sides. Dip the pieces in sour cream and spread over the white cake in a slide.
7. Break chocolate into pieces, combine with butter, melt in a water bath. Or just rub, then the oil is not necessary.
8. Pour icing on the “Curly Pincher” with icing or simply sprinkle with grated chips, leave for 5-6 hours in the cold so that the cake is well soaked.
Curly Pincher Cake with Cherries
A variation of the popular berry cake, fresh cherry is used here. You can also take the sweet cherry fresh or frozen. In the second case, the berries should be thawed, then drain all excess liquid.
Ingredients
• 3 eggs;
• one glass of sugar;
• 200 grams of sour cream;
• 2.5 Art. flour;
• 1 tsp. soda;
• 1.5 spoons of cocoa.
For cream:
• 400 g sour cream;
• 300 g of condensed milk;
• 5 tablespoons of powder;
• 1.5 cups of cherry.
For the design of pinscher, icing from 80 g of chocolate and 30 g of butter or fat sour cream.
Cooking
1. Beat eggs and sugar well, foam should be very lush and white. After that, put sour cream in the dough, pour the flour mixed with cocoa. Soda extinguish and pour on top of the flour. Stir the dough with a spoon.
2. Pour immediately all the dough into a round shape. Bake a tall cake at 170 degrees. Check the readiness of a toothpick.
3. Let cool the sponge cake. For now we take out stones from cherries, we mix cream ingredients. If there is no powder, then you can take regular sugar. Condensed milk is needed thick. Otherwise the cream may leak.
4. At the cold biscuit, cut the top off, turn it over and place the base on the dish. Thick cake is not needed, 0.5-1 cm is enough. 5. Cut the remaining biscuit into 2 cm pieces, soak in the cream and spread on the cake, periodically lay the cherry. It is better to fill the void berries and spill cream on top.
6. For a while we send the finished cake to the fridge.
7. The ingredients of the glaze are connected, heated in a water bath for uniformity.
8. Pour over the chilled pinscher and let it soak for several hours. You can spread cherry on the glaze until the chocolate is frozen.
Chocolate cake “Puffy Pincher” from regular sponge cake
A variation of the super-chocolate cake “Curly Pinscher”, the cakes for which are prepared on the basis of the simplest sponge cake. This idea is useful to those who do not have enough sour cream for the test. Cream on condensed milk with sour cream.
Ingredients
• 5 eggs;
• bag ripper;
• 2 l. cocoa;
• 200 g wheat. flour;
• 180 grams of sugar.
Cream:
• 1 can of condensed milk;
• 300 g of oil;
• 250 g sour cream;
• 80 g of dark chocolate.
Sprinkle with 3 spoons of grated chocolate.
Cooking
1. Mix cocoa powder with flour, pour ripper and sift together. Immediately turn on the oven at 170, let the oven heat up for a while.
2. Beat eggs with sugar for at least 12-15 minutes at the highest power of the mixer. Mix with flour, send in parchment-shaped form. Bake cake until ready. Leave to cool for 3-4 hours. It is better to cook a biscuit the day before.
3. Soften butter, mix with a mixer, add sour cream to it in portions and add condensed milk. Melt chocolate cream, add to the total mass.
4. Cut a thin cake from the biscuit, cut everything else into cubes or break into pieces of arbitrary shape.
5. We moisten the biscuit pieces in the cream and put it on top of a hill.
6. The rest of the cream grease the top of the pinscher, sprinkle with grated chocolate.
Nutty cake “Puffy Pincher” from ready-made cakes
For the preparation of this “Curly Pinscher”, ready-made biscuit cakes are used. Usually they are 3 pieces per pack. You can take white or chocolate, nuts are perfectly combined with all the options. Ingredients
• 400 g of condensed milk;
• 200 g of walnuts or peanuts;
• 150 g of oil;
• 200 g sour cream;
• vanilla;
• 70 g chocolate;
• 30 ml of cream or sour cream for the glaze.
Cooking
1. One cake is left for the base. If it is more than a dish or you want to get a cake higher, then you can attach a plate and cut off all the excess. The waste will also go to the cake. The remaining cakes just cut into squares.
2. Fry the nuts. If you use peanuts, then it must be bruised and the product from the husk. The cooled kernels are rolled several times with an ordinary rolling pin to make pieces. Immediately put off a couple of spoons for the top dusting.
3. Mix the butter and sour cream, add condensed milk, whip it all together for a couple of minutes, pour in vanilla and previously fried nuts.
4. We collect pinscher in the usual way. Above all described in detail.
5. Chocolate for the glaze combine with cream or sour cream, melt. Pour the cake and immediately sprinkle with shelled nuts until the chocolate is sticky.
Curly Pincher Cake with Pineapples
The basis for the pineapple cake “Curly Pinscher” is prepared according to the first or second recipe, which one you like best. But you can use another biscuit at your discretion.
Ingredients
• biscuit;
• 600 g sour cream;
• 220 g of powder;
• 1 can of pineapple;
• 100 g chocolate;
• 40 g of oil.
Cooking
1. Sour cream combine with powdered sugar, mix. To taste pour vanilla sugar or extract.
2. Cut the biscuit into pieces.
3. Open the pineapples, drain all the juice. Rings cut into pieces by centimeter.
4. We coat the base of the cake with cream, put a layer of pineapples.
5. From above we make a layer from slices in a cream, pineapples again go to it and so on.
6. We finish the assembly of the pinscher with a biscuit, we coat the slide with the cream that remains.
7. Open chocolate, break into pieces, combine with butter. Together we melt in a water bath. As soon as the pieces disperse, remove and cool slightly, the frosting should not be liquid.
8. Pour the pineapple pinscher on top, leave to soak for several hours.
Curly Pinscher Cake with Marshmallows and Bananas
Another variation of curly pincher. You can use the packaging of ready-made cakes or make a biscuit according to any desired recipe. Marshmallow is used vanilla.
Ingredients
• 300 g of condensed milk;
• 400 g of bananas;
• 400 g sour cream;
• 1 chocolate bar;
• biscuit cakes;
• 250 g of marshmallow.
Cooking
1. Cut the whole biscuit into large cubes. The base for this cake is not needed.
2. Marshmallow also cut into cubes, but a little smaller.
3. Peel bananas, cut into arbitrary slices.
4. Prepare the cream by mixing condensed milk with thick and fat sour cream. Extra sugar is not necessary to add.
5. Pour cream into chopped biscuit, add marshmallows, bananas and mix gently. It is better to do it with your hands, so as not to crush the pieces much.
6. Now, with our hands we shift the mass to the dish, make a rounded hill.
7. We rub chocolate, we fall asleep a pincher from above and we send to cool. After 3 hours you can take a sample!
Curly Pinscher Cake - Tips and Tricks
• To make the bottom cake more tasty and fragrant, you can sprinkle it with syrup, sweet coffee with cognac or compote, but a little, otherwise the biscuit will limp.
• The cake will not flow from the warm icing if it is slightly cooled before use.
• If you need to sprinkle the cake with nuts or seeds, this should be done before the glaze hardens.
• Inside the pinscher, you can lay any fresh, dried or canned fruit. The dessert will be much tastier and get more interesting each time.
