Someone will argue that a real kebab is prepared only on the grill.
It is true, but it is not always possible to get out into nature or cook meat in the winter. Multicooker will come to the rescue.
She can make a kebab!
Shish kebab in a slow cooker - general principles of cooking
In a slow cooker, you can make a kebab of any meat, poultry, fish, vegetables. She copes with any task. But vegetables can be cooked in any other way, but the idea to make aromatic and ruddy meat, poultry or fish is very tempting.
As it should be in the classic version, the main product must be marinated in advance. Recipes for sauces can be found below. Then the pieces spread in a slow cooker and bring to readiness. Mostly used baking mode.
Skewers in a multicooker - a recipe of pork with onions
To cook such a kebab in a slow cooker you will need a minimum set of spices. This dish will make you feel the natural taste of meat. Pork is fried with onions.
Ingredients
• 4 onions;
• 1 kg of meat;
• 4 tablespoons of vinegar;
• salt and black pepper.
Cooking
1. We wash the pork pulp and cut into cubes, the size of which is approximately equal to the matchbox.
2. Cut the onion rings. Add to it table vinegar. You can use block vinegar. Grind lightly with your hands.
3. Put onion and vinegar to the meat, add salt and black pepper. Mix all this well.
4. Cover the bowl or saucepan with the future kebab and leave for four hours. Or we put in the refrigerator and we maintain about one day.
5. Turn on the slow cooker. For baking kebabs it is best to use the baking mode.
6. Spread the skewers with onions and level the layer.
7. Make the meat ready. Time depends on the size of the pieces. Also, everyone loves varying degrees of product roasting. Very important! Do not close the lid. Also, do not add fat and often stir the meat.
Chicken skewers in a multicooker - recipe “Amazing”
Shish kebab recipe in a chicken cooker, which turns out just amazing. All thanks to an unusual marinade. Oil for him is better to use olive.
Ingredients
• 0.5 kg of chicken fillet;
• 50 ml of soy sauce;
• 2 cloves of garlic;
• 30 grams of honey;
• 50 ml of olive oil;
• black pepper.
Cooking
1. Cut the chicken into any pieces, but it’s better not to make the kebab small.
2. Clean the garlic cloves, chop and throw in a bowl. Immediately take a suitable container for soaking chicken.
3. Add black pepper and honey to garlic, take a spoon and rub well.
4. Pour in oil with soy sauce, stir. Salt add to the marinade is not necessary.
5. Lay the chicken, stir and leave to marinate for at least an hour and a half.
6. We lubricate the multicooker with oil, we also use the product from olive. Turn on baking mode.
7. We get the pieces of chicken from the marinade and squeeze them well. Putting in the bowl of the multicooker and fry on all sides, you often do not need to turn it over.
8. As soon as the chicken turns to the last side, you need to sprinkle the marinade pieces, which remained in the bowl.
9. Fry a few more minutes, remove and rather send the kebab on the table until it is cold.
Skewers in a multicooker - pork recipe with mayonnaise
A variant of the most delicate pork kebab marinated in mayonnaise sauce. It is advisable to use the neck. Meat at a time to cook a lot do not need enough 800 grams.
Ingredients
• 0.8 kg of pork;
• 0.2 kg of onions;
• 0.1 kg of mayonnaise;
• 2 cloves of garlic;
• 1 tsp. seasonings for meat;
• 0.5 spoons of butter.
Cooking
1. We cut the washed, necessarily dried meat. Pork can not shallow.
2. Crumble onions coarsely, so that the pieces can be removed before laying in the slow cooker
3. Add a pinch of salt to the onion and rub it with your hands. It is necessary that the vegetable released juice.
4. Add mayonnaise to onions, put seasonings for meat or kebab. Add the garlic, cut into pieces. Stir well.
5. Only then can you add pieces of pork. Stir. Leave to pickle. Maintain meat from three to 24 hours. For long-term storage, it is better to put the billet in the fridge. 6. Pour some oil into the slow cooker, just half a spoon is enough to just lubricate the surface of the cup.
7. We warm up the device in baking mode.
8. Remove the slices of meat from the marinade, slightly shake off the mayonnaise, spread in a slow cooker with one layer. That is why it is not necessary to cook a lot of pork at one time.
9. Fry 15 minutes on one side, then each piece needs to be turned over and brought to readiness.
10. Served such a kebab with tomato ketchup, greens, with fresh vegetables.
Skewers in a multicooker - the recipe “Smoked”
For the preparation of such a kebab, you can use any meat, but the most tasty is pork, tender veal. You can cook and bird. Aroma will need liquid smoke.
Ingredients
• 1 kg of meat;
• 0.5 cups soy sauce;
• 200 grams of onions;
• 10 grams (bag) of spices for kebabs;
• 2 tablespoons of vinegar;
• 1 tsp. liquid smoke.
Cooking
1. As it should be, wash the meat, wipe it, cut it into pieces and let it soak to make the surface drier.
2. Cut the onion into half rings, send to pieces of meat.
3. Mix soy sauce with vinegar. You can instead squeeze the juice from half a lemon, it will also be delicious.
4. Add to them a bag of spices for kebabs. If they are very rich and fragrant, then you can put a little less.
5. Add half a teaspoon of liquid smoke, stir the sauce well.
6. Fill the meat and onions with marinade, start stirring. Well mnem and rub the pieces with your hands for a few minutes, as the sauce is liquid and just flows to the bottom.
7. Leave the meat to marinate, you can stand in the refrigerator for 24-36 hours or hold in a cool place for at least 5 hours.
8. Take out slices of meat from the marinade, fold in the slow cooker and prepare on the baking program, as described in other recipes.
9. At the very end, sprinkle the pieces with the remnants of liquid smoke diluted in a spoonful of water. Done!
Skewers in a multicooker - turkey recipe
Option diet kebab in a multicooker, which is prepared from healthy turkey meat. You need to know that the fillets from the thigh and breast differ not only in taste, but also in cooking time. Therefore, do not cook them at the same time, it is better to take one or the other. Ingredients
• 0.8 kg turkey;
• 1 red sweet pepper;
• 0.5 tsp. ginger;
• 2 cloves of garlic;
• 1/2 tsp. salts;
• 1 tomato;
• 1 hot pepper;
• 30 ml of soy sauce;
• 30 ml of oil.
Cooking
1. For the preparation of marinade most convenient to use a blender or food processor.
2. Lay the pieces of sweet and hot pepper, ginger, fresh tomato, pour in the sauce and put the salt. Add the garlic. Beat all together until the state of mashed potatoes.
3. Cut the turkey meat in standard pieces.
4. Mix the poultry with cooked mashed potatoes, process each piece of turkey well and place it tightly in an airtight container.
5. Close, leave at least an hour.
6. Then turn the bottom up and hold for another hour.
7. We put the pieces of turkey in a greased, warmed multicooker.
8. Cook until golden brown on all sides. We check the readiness of the color of juice that stands out when piercing.
Chicken skewers in a slow cooker - fillet recipe on skewers
A spectacular version of chicken skewers, which is prepared in a slow cooker on skewers. Of course, it’s not possible to make many servings at once, but for a romantic dinner you can make 0.4-0.5 kg of chicken. Need a little wooden skewers.
Ingredients
• 2 tablespoons sour cream;
• 0.5 tsp. seasonings for chicken;
• 1 pinch of Provencal herbs;
• 1 clove garlic;
• chicken 0.4-0.5 kg;
• salt, skewers, oil.
Cooking
1. For the sauce, mix sour cream with Provencal herbs, spices, garlic. You can not add onions, but if you want, then crumble one head and also put.
2. The chicken must be cut into small cubes so that they look neatly on miniature skewers.
3. Soak the bird in sour cream sauce, stir, leave for 2-3 hours.
4. Now we get pieces, string them on skewers. We put on a convenient plate so that the meat is suspended. We leave for half an hour to drain the rest of the sauce, and the pieces are slightly dried from above.
5. It remains only to grease the slow cooker, spread the skewers on skewers and fry in baking mode.
Skewers in a multicooker - recipe from fish
Salmon is best suited for cooking fish shashlik. But you can take any other product, the main thing is to pickle properly.
Ingredients
• 0.5 kg of fish;
• 1 small lemon;
• 1 tsp. seasonings for fish;
• 3 tablespoons of soy sauce.
Cooking
1. Mix soy sauce with the eye, squeezed out of lemon. Add spices for fish, salt does not need anything.
2. We cut the fish in neat pieces, lubricate with the prepared marinade, stack them on top of each other, the remnants of the sauce, if any, pour them on top.
3. Marinating fish for a long time is not necessary, one hour is enough.
4. Put the slices into the bowl from the multicooker, greased with butter and prepare on the baking program. Periodically you can sprinkle with a mixture of marinade with fish juice, which remained at the bottom of the bowl.
Shish kebab in the slow cooker - useful tips and tricks
• Vinegar - a product that involuntarily associated with the taste of kebab. If you do not want to marinate meat in it, then you can sprinkle the pieces with an acidified solution of water or sauce with vinegar. You can serve cooked meat with onions marinated in vinegar.
• To appear on the kebab ruddy crust, you can sprinkle the pieces with soy sauce, mixed with honey or sugar.
• There is no better supplement to kebabs than fresh vegetables. They also contribute to better digestion of a heavy product, facilitate the work of the stomach.
